Herb-crusted salmon features tender salmon fillets brushed with olive oil and seasoned with rosemary, thyme, and garlic powder. The fillets are air-fried at 200 C for 10-12 minutes, achieving a crispy outside and juicy inside. A squeeze of lemon adds a refreshing finish.
How to Make Herb-Crusted Salmon
Description
Herb-crusted salmon features tender salmon fillets brushed with olive oil and seasoned with rosemary, thyme, and garlic powder. The fillets are air-fried at 200 C for 10-12 minutes, achieving a crispy outside and juicy inside. A squeeze of lemon adds a refreshing finish.
Ingredients
Salmon
Additional Toppings
Instructions
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Prepare the Salmon
Brush salmon fillets with olive oil, ensuring both sides are evenly coated
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Season
Sprinkle the salmon with fresh rosemary, thyme, garlic powder, salt and pepper.
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Air Fry
Place the salmon fillets in the air fryer basket and cook at 400°F for 10-12 minutes until the salmon is cooked and crispy outside.
Tip: Serve with a squeeze of fresh lemon juice for extra brightness.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 1g1%
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
