See How to Easy Make Tasteful Matcha Mochi

Servings: 4 Total Time: 15 mins Difficulty: Beginner
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Matcha Mochi is a traditional Japanese dessert made from glutinous rice flour and matcha powder, giving it a chewy texture and vibrant green color.

Difficulty: Beginner Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4 Calories: 150

Description

Matcha Mochi is a traditional Japanese dessert made from glutinous rice flour and matcha powder, giving it a chewy texture and vibrant green color.

Ingredients

Instructions

  1. Prepare the Mochi Mix

    Mix mochiko, sugar and matcha powder with water, until smooth.

  1. Cook the Mochi

    Cover and microwave for 3 minutes.

    Stir well.

  1. Shape the Mochi

    Dust a surface with cornstarch, transfer dough, flatten and cut into pieces. Roll each piece into a ball.

    Tip: Wet your hands to handle sticky mochi easily.

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 150kcal
% Daily Value *
Total Fat 0.5g1%
Cholesterol 45mg15%
Sodium 30mg2%
Total Carbohydrate 35g12%
Dietary Fiber 4g16%
Sugars 10g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

HELPFUL TOOLS:

  • Mixing bowls
  • Whisk
  • Steamer
  • Heatproof bowl
  • Sifter

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Keywords: Matcha Mochi, a chewy Japanese delight, combines earthy matcha flavor with a soft, sweet texture