Matcha Mochi is a traditional Japanese dessert made from glutinous rice flour and matcha powder, giving it a chewy texture and vibrant green color.

See How to Easy Make Tasteful Matcha Mochi
Description
Matcha Mochi is a traditional Japanese dessert made from glutinous rice flour and matcha powder, giving it a chewy texture and vibrant green color.
Ingredients
Instructions
Prepare the Mochi Mix
Mix mochiko, sugar and matcha powder with water, until smooth.
Cook the Mochi
Cover and microwave for 3 minutes.
Stir well.
Shape the Mochi
Dust a surface with cornstarch, transfer dough, flatten and cut into pieces. Roll each piece into a ball.
Tip: Wet your hands to handle sticky mochi easily.
HERE are many dishes you will want to try:
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 0.5g1%
- Cholesterol 45mg15%
- Sodium 30mg2%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Mixing bowls
- Whisk
- Steamer
- Heatproof bowl
- Sifter
HERE ARE MANY DISHES YOU WILL ALSO LIKE TO TASTE: