One-Pan Sausage and Vegetable Bake combines sausages, zucchini, peppers and tomatoes, all roasted with olive oil and herbs for effortless Mediterranean flavor.
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Quick and Easy One-Pan Sausage and Vegetable Bake
Description
One-Pan Sausage and Vegetable Bake combines sausages, zucchini, peppers and tomatoes, all roasted with olive oil and herbs for effortless Mediterranean flavor.
Ingredients
Instructions
-
Preheat and Prepare Ingredients
Preheat the oven to 400°F (200°C).
Slice 2 sausages, 1 bell pepper and 1 zucchini. Halve 1 cup of cherry tomatoes.
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Assemble on Baking Sheet
Arrange the sausage slices, bell pepper, zucchini and cherry tomatoes on a baking sheet.
Drizzle 1 tablespoon of olive oil over everything and season with 1 tsp of seasoning, salt and pepper.
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Bake
Toss the ingredients on the sheet to coat evenly with oil and seasonings.
Bake for 20–25 minutes until the vegetables are tender and the sausages are cooked.
Tip: Serve with a side of crusty bread to soak up the juices from the bake.
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 40mg14%
- Sodium 500mg21%
- Total Carbohydrate 10g4%
- Dietary Fiber 3g12%
- Sugars 3g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Skillet
- Chef’s knife
- Cutting board
- Mixing spoon
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