Lemon Garlic Salmon: Season fillets with salt and pepper. Cook in olive oil with garlic and lemon zest until tender. A zesty, juicy dish ready in minutes!
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Quick and Easy Lemon Garlic Salmon
Description
Lemon Garlic Salmon: Season fillets with salt and pepper. Cook in olive oil with garlic and lemon zest until tender. A zesty, juicy dish ready in minutes!
Ingredients
Instructions
-
Preheat and Prep.
Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil.
Place 2 salmon fillets, skin-side down.
-
Prepare Marinade
Whisk 2 tbsp olive oil, 2 minced garlic cloves, lemon zest and lemon juice. Add salt and pepper.
Pour over salmon fillets, spreading evenly.
-
Bake and Serve
Bake salmon for 12–15 minutes, until it flakes easily.
Let rest for a few minutes before serving.
Tip: Serve with roasted veggies or a fresh salad
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 75mg25%
- Sodium 80mg4%
- Total Carbohydrate 2g1%
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Non-stick skillet or grill pan
- Microplane zester
- Citrus juicer
- Chef’s knife
- Cutting board
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