Fried artichoke hearts are a crispy, flavorful appetizer made by coating canned artichokes in seasoned breadcrumbs and frying them until golden.
How to Enjoy Fried Artichoke Hearts
Description
Fried artichoke hearts are a crispy, flavorful appetizer made by coating canned artichokes in seasoned breadcrumbs and frying them until golden.
Ingredients
Instructions
Prepare the Coating
Combine breadcrumbs, grated parmesan cheese and garlic powder. Stir until evenly mixed.
Tip: Use freshly grated parmesan for a richer flavor.
Drain and Dry the Artichokes
Open the can of artichoke hearts, drain them well and pat each heart dry with a paper towel.
Tip: Drying the artichokes ensures the coating sticks better and prevents oil splattering during frying.
Heat the Oil
Pour enough oil into a deep frying pan to submerge the artichoke hearts, then heat them over medium heat until it reaches 180°C (350°F).
Tip: Use a kitchen thermometer to monitor the oil temperature for even frying.
Coat the Artichokes
Roll each artichoke heart in the breadcrumb mixture, pressing gently to ensure the coating sticks. Set them aside on a plate.
Tip: Coat all the artichokes before frying to avoid delays while the oil is hot.
Fry the Artichokes
Carefully place the coated artichoke hearts into the hot oil, frying in small batches for 2-3 minutes or until golden brown. Use tongs or a slotted spoon to turn them as needed.
(see also: Veal’s leg with cranberry sauce and Salmon rolls recipe)
Tip: Avoid overcrowding the pan, as it can lower the oil temperature and result in soggy artichokes.
Drain and Serve
Remove the fried artichoke hearts from the oil and place them on a plate lined with paper towels to drain any excess oil.
Tip: Serve immediately with your favorite dipping sauce for maximum crispiness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Cholesterol 10mg4%
- Total Carbohydrate 20g7%
- Sugars 1g
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowls, tongs, deep frying pan, slotted spoon
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