Welcome to the captivating world of easy cake, where creativity reigns supreme and these delectable treats uniquely shape culinary arts and human experiences.
Tarts hold a special place in the vast landscape of desserts, offering a delightful combination of flaky pastry, luscious fillings and artistic presentations. But beyond their delicious taste, tart magic inventions serve a specific role for humankind, acting as a canvas for culinary expression and a symbol of cultural heritage.
Yet, tarts are not alone in their culinary significance. Alongside pies, ice cream, fruit salad and pudding, they form a diverse array of desserts that delight and inspire. Together, these desserts enrich our culinary experiences and celebrate (with cocktails) the diversity of flavors and textures in the world of sweets.
———————————————–
Here you can, also, find new recipes for various needs:
Cake Raspberry Rose with Pistachio
- Prep Time: 15 minutes
- Total Time: 1 hour 30 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 290 calories
- Fat: 19g
- Carbohydrates: 26g
- Protein: 6g
Ingredients:
- 1 1/2 cups of shelled pistachios, finely ground
- 1/4 cup of granulated sugar
- 1/4 teaspoon of salt
- 6 tablespoons of unsalted butter, melted
- 1 cup of fresh raspberries
- 1/4 cup of raspberry jam
- 1 tablespoon of rose water
- Fresh rose petals (for garnish, optional)
Directions:
- Preheat your oven to 350°F (175°C).
- Mix the ground pistachios, sugar and salt. Add melted butter and stir until well combined.
- Press the pistachio mixture firmly into the bottom and sides of the cake pan. Bake for 12-15 minutes, until golden brown. Let cool completely.
- Heat the raspberry jam and rose water over low heat until melted and smooth.
- Arrange fresh raspberries in the cooled pistachio crust. Drizzle with the melted raspberry jam mixture.
- Refrigerate for at least 1 hour before serving. Garnish with fresh rose petals if desired.
Design: Arrange fresh raspberries on top of the tart in a circular pattern and place a few edible rose petals in the center for an elegant finish.
Cake Lemon Lavander Honey
- Prep Time: 20 minutes
- Total Time: 1 hour 5 minutes (including baking and cooling time)
Nutrition Facts (per serving):
- Calories: 320 calories
- Fat: 18g
- Carbohydrates: 36g
- Protein: 6g
Ingredients:
- 1 1/2 cups of all-purpose flour
- 1/2 cup of unsalted butter, chilled and cubed
- 1/4 cup of granulated sugar
- Pinch of salt
- 1 tablespoon of cold water
- 3 large eggs
- 1/2 cup of honey
- Zest of 2 lemons
- 2 tablespoons of lemon juice
- 1 tablespoon of culinary lavender buds
Directions:
- Preheat your oven to 375°F (190°C).
- In a food processor, pulse flour, butter, sugar and salt until the mixture resembles coarse crumbs. Add cold water and pulse until the dough comes together.
- Press dough into a tart pan, prick the bottom with a fork and bake for 15-20 minutes until golden brown. Let cool.
- Whisk eggs, honey, lemon zest, lemon juice and lavender buds until smooth.
- Pour the mixture into the cooled tart shell and bake for 20-25 minutes until set.
- Let the tart cool completely before slicing and serving.
Design: Sprinkle additional culinary lavender buds on top of the tart for a beautiful and fragrant garnish.
Cake Chocolate Ganache
- Prep Time: 20 minutes
- Total Time: 3 hours 30 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 460 calories
- Fat: 35g
- Carbohydrates: 35g
- Protein: 5g
Ingredients:
- 1 1/2 cups of chocolate cookie crumbs
- 6 tablespoons of unsalted butter, melted
- 1 cup of heavy cream
- 8 ounces of dark chocolate, chopped
- 1/4 cup of salted caramel sauce
- Flaky sea salt (for garnish)
- whipped cream
Directions:
- Preheat your oven to 350°F (175°C).
- Mix chocolate cookie crumbs and melted butter until well combined.
- Press into the bottom and up the sides of a tart pan.
- Bake for 8-10 minutes, then let cool.
- In a saucepan, heat the heavy cream until just simmering.
- Remove from heat and add the chopped dark chocolate.
- Let sit for 1 minute, then stir until smooth.
- Pour the chocolate ganache into the cooled tart shell.
- Drizzle salted caramel sauce over the ganache and use a toothpick to create swirls.
- Refrigerate for 2-3 hours until set.
- Sprinkle with flaky sea salt before serving.
Design: Create a mesmerizing swirl pattern with the salted caramel sauce on top of the chocolate ganache.
Cake Mango Coconut Cream
- Prep Time: 15 minutes
- Total Time: 3 hours 30 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 330 calories
- Fat: 22g
- Carbohydrates: 30g
- Protein: 3g
Ingredients:
- 1 1/2 cups of shredded coconut
- 1/4 cup of granulated sugar
- 4 tablespoons of unsalted butter, melted
- 1 cup of mango puree
- 1/4 cup of coconut milk
- 1/4 cup of condensed milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of cornstarch
- Fresh mango slices (for garnish)
Directions:
- Preheat your oven to 350°F (175°C).
- Mix shredded coconut, sugar and melted butter until well combined.
- Press into the bottom and up the sides of a tart pan.
- Bake for 10-12 minutes until lightly golden.
- Let cool.
- In a saucepan, combine mango puree, coconut milk, condensed milk, vanilla extract and cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens.
- Pour the mango coconut cream into the cooled tart shell.
- Refrigerate for 2-3 hours until set.
- Garnish with fresh mango slices before serving.
Design: Arrange overlapping slices of fresh mango on top of the tart in a decorative pattern for a vibrant and tropical presentation.
Cake Blueberry Basil Mascarpone
- Prep Time: 15 minutes
- Total Time: 2 hours 25 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 380 calories
- Fat: 27g
- Carbohydrates: 31g
- Protein: 4g
Ingredients:
- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of granulated sugar
- 6 tablespoons of unsalted butter, melted
- 8 ounces of mascarpone cheese
- 1/4 cup of powdered sugar
- 1 tablespoon of fresh basil leaves, finely chopped
- 1 teaspoon of vanilla extract
- 1 cup of fresh blueberries
- Zest of 1 lemon
Directions:
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs, sugar and melted butter until well combined.
- Press into the bottom and up the sides of a tart pan.
- Bake for 8-10 minutes until lightly golden. Let cool.
- Whisk mascarpone cheese, powdered sugar, chopped basil and vanilla extract until smooth.
- Spread the mascarpone mixture into the cooled tart shell.
- Arrange fresh blueberries on top and sprinkle with lemon zest.
- Refrigerate for 1-2 hours before serving.
Design: Create a pattern with the fresh blueberries on top of the mascarpone filling and sprinkle lemon zest over the tart for a refreshing touch.
Matcha Green Tea
Prep Time: 10 minutes
Total Time: 40 minutes
Nutrition Facts:
- Calories: 180 per serving
- Fat: 15g
- Carbs: 10g
- Protein: 2g
Ingredients:
- 1 pre-made tart shell
- 1 cup of heavy cream
- 2 tablespoons of matcha powder
- 2 tablespoons of powdered sugar
- Matcha powder for dusting (optional)
Directions:
- Combine heavy cream, matcha powder and powdered sugar.
- Whip the mixture until stiff peaks form to create matcha whipped cream.
- Spread the matcha whipped cream evenly into the pre-made tart shell.
- Dust the top with additional matcha powder if desired for presentation.
- Refrigerate for at least 30 minutes before serving to set.
- Serve chilled.
Pistachio Celebration Cake
- Prep Time: 20 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 320
- Fat: 15g
- Carbs: 40g
- Protein: 6g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of pistachios, finely ground
- 1/2 cup of melted butter
- 1 cup of milk
- 3 eggs
- 2 tsp of rosewater
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Whisk flour, sugar, ground pistachios, baking powder and salt.
- In another bowl, mix melted butter, milk, eggs and rosewater.
- Combine wet and dry ingredients until smooth.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool.
Lavender Lemon Bliss Cake
- Prep Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 300
- Fat: 12g
- Carbs: 42g
- Protein: 5g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- Zest of 2 lemons
- 1 tbsp of dried lavender
- 1 tsp of baking powder
- 1/2 tsp of salt
- Lemon slices for garnish
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in lemon zest and dried lavender.
- Sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, (alternating) with milk.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before garnishing with lemon slices.
Raspberry Cake
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 320
- Fat: 20g
- Carbs: 30g
- Protein: 8g
Ingredients:
- 2 cups of almond flour
- 1 cup of honey
- 1/2 cup of coconut oil, melted
- 1/2 cup of yogurt
- 3 eggs
- 1 cup of fresh raspberries
Directions:
- Preheat oven to 350°F (175°C).
- Grease and line a cake pan with parchment paper.
- Mix almond flour, honey, melted coconut oil, yogurt and eggs until well combined.
- Gently fold in fresh raspberries.
- Pour batter into the prepared pan.
- Bake for 35-40 minutes.
- Let cool.
Cardamom Orange Blossom
- Prep Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 310
- Fat: 13g
- Carbs: 40g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- Zest of 2 oranges
- 1 tsp of ground cardamom
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until fluffy.
- Beat in eggs, one at a time.
- Stir in orange zest and ground cardamom.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Chocolate Earl Grey Elegance Cake
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 330
- Fat: 15g
- Carbs: 45g
- Protein: 7g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of brewed Earl Grey tea, cooled
- 1/2 cup of milk
- 1/2 cup of melted butter
- 3 eggs
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Whisk flour, sugar, cocoa powder, baking powder and salt.
- In another bowl, mix brewed tea, milk, melted butter and eggs.
- Gradually add dry ingredients to the wet mixture until well combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
Coconut Lime Paradise
- Prep Time: 20 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 330
- Fat: 15g
- Carbs: 45g
- Protein: 6g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of shredded coconut
- 1/2 cup of coconut milk
- 1/2 cup of melted butter
- 3 eggs
- Zest and juice of 2 limes
- 1 tsp of baking powder
- 1/2 tsp of salt
- Lime slices for garnish
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Whisk flour, sugar, shredded coconut, baking powder and salt.
- Mix coconut milk, melted butter, eggs, lime zest and juice.
- Gradually add dry ingredients to the wet mixture until well combined.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool before garnishing with lime slices.
Honey Lavender Celebration Cake
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 320
- Fat: 14g
- Carbs: 44g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of honey
- 1/2 cup of melted butter
- 1/2 cup of yogurt
- 3 eggs
- 1 tbsp of dried lavender
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Mix melted butter, honey, yogurt and eggs until well combined.
- Stir in dried lavender.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture until smooth.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Raspberry Chocolate Ganache Cake
- Prep Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 350
- Fat: 18g
- Carbs: 45g
- Protein: 7g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of milk
- 1/2 cup of melted butter
- 3 eggs
- 1 cup of fresh raspberries
- 1 cup of dark chocolate chips
- 1/2 cup of heavy cream
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Whisk flour, sugar, cocoa powder, baking powder and salt.
- Mix milk, melted butter and eggs until well combined.
- Gradually add dry ingredients to the wet mixture until smooth.
- Gently fold in fresh raspberries.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
- Let cool before topping with chocolate ganache.
- To make the ganache, heat heavy cream until simmering, then pour over dark chocolate chips.
- Stir until smooth and glossy.
- Pour ganache over the cooled cake.
Orange Blossom Almond Joy
- Prep Time: 20 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 330
- Fat: 18g
- Carbs: 38g
- Protein: 7g
Ingredients:
- 2 cups of almond flour
- 1 cup of honey
- 1/2 cup of melted coconut oil
- 1/2 cup of yogurt
- 3 eggs
- Zest of 2 oranges
- 1/2 cup of shredded coconut
- 1/2 cup of chocolate chips
- 1/4 cup of sliced almonds
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Mix melted coconut oil, honey, yogurt and eggs until well combined.
- Stir in orange zest, shredded coconut and chocolate chips.
- Gradually add almond flour to the wet mixture until smooth.
- Pour batter into the prepared pan.
- Sprinkle sliced almonds on top.
- Bake for 30-35 minutes.
- Let cool before serving.
Spiced Apple Caramel Cake
- Prep Time: 25 minutes
- Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 330
- Fat: 13g
- Carbs: 48g
- Protein: 5g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 2 apples, peeled and diced
- 1/4 cup of caramel sauce
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of baking powder
- 1/4 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- In another bowl, sift flour, cinnamon, nutmeg, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in diced apples.
- Pour batter into the prepared pan.
- Drizzle caramel sauce over the batter.
- Bake for 35-40 minutes.
- Let cool before serving.
Pistachio Dream Cake
- Prep Time: 25 minutes
- Total Time: 1 hour
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1/2 cup of chopped pistachios
- 2 tbsp of rosewater
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in rosewater and chopped pistachios.
- Sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture (alternating with milk).
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool.
Maple Walnut Cake
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 330
- Fat: 14g
- Carbs: 46g
- Protein: 6g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1/4 cup of maple syrup
- 1/2 cup of chopped walnuts
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in maple syrup, chopped walnuts and vanilla extract.
- In another bowl, sift flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the prepared pan.
- Bake for 30-35 minutes.
- Cool before serving.
Chocolate Cherry Cake
- Prep Time: 20 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 340
- Fat: 15g
- Carbs: 48g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1/2 cup of dark chocolate chips
- 1 cup of cherry pie filling
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- In another bowl, sift together cake flour and cocoa powder.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Fold in dark chocolate chips.
- Pour half of the batter into the prepared pan.
- Spoon cherry pie filling evenly over the batter.
- Pour the remaining batter on top.
- Bake for 30-35 minutes.
- Let cool.
Chocolate Raspberry Truffle
- Prep Time: 20 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 350
- Fat: 16g
- Carbs: 48g
- Protein: 7g
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/2 cup of milk
- 1/2 cup of melted butter
- 3 eggs
- 1 cup of fresh raspberries
- 1/2 cup of dark chocolate chips
- 1/4 cup of raspberry jam
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Whisk flour, sugar, cocoa powder, baking powder and salt.
- Mix milk, melted butter and eggs until well combined.
- Gradually add dry ingredients to the wet mixture until smooth.
- Gently fold in fresh raspberries and dark chocolate chips.
- Pour half of the batter into the prepared pan.
- Spoon raspberry jam evenly over the batter.
- Pour the remaining batter on top.
- Bake for 30-35 minutes.
- Cool before serving.
Coconut Mango Paradise
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 330
- Fat: 14g
- Carbs: 44g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of coconut milk
- 1/2 cup of diced mango
- 3 eggs
- 1/2 cup of shredded coconut
- 1 tsp of vanilla extract
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in coconut milk and vanilla extract.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture until smooth.
- Fold in diced mango and shredded coconut.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Coconut Lime Basil Bliss
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories:260
- Fat: 17g
- Carbs: 44g
- Protein: 5g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of coconut milk
- 1/2 cup of chopped fresh basil
- 3 eggs
- Zest and juice of 2 limes
- 1 tsp of baking powder
- 1/2 tsp of salt
- Lime slices for garnish
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in coconut milk, lime zest, lime juice and chopped basil.
- Sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture until smooth.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Cool before garnishing with lime slices.
Blueberry Lemonade Cake
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 340
- Fat: 17g
- Carbs: 38g
- Protein: 7g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1 cup of fresh blueberries
- Zest of 2 lemons
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in lemon zest.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture (alternating with milk).
- Gently fold in fresh blueberries.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Cool before serving.
Coconut Raspberry Rose
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 330
- Fat: 14g
- Carbs: 44g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of coconut milk
- 3 eggs
- 1 cup of fresh raspberries
- 2 tbsp of rosewater
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in coconut milk and rosewater.
- In another bowl, sift together cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture until smooth.
- Gently fold in fresh raspberries.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool.
Lemon Poppy Seed Sunshine
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 320
- Fat: 12g
- Carbs: 37g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- Zest and juice of 2 lemons
- 2 tbsp of poppy seeds
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in lemon zest, lemon juice and poppy seeds.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Cool before serving.
Strawberry Basil Breeze Cake
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 320
- Fat: 17g
- Carbs: 40g
- Protein: 7g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1 cup of fresh strawberries, diced
- 1/4 cup of chopped fresh basil
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in diced strawberries and chopped basil.
- In another bowl, sift together cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Cool before serving.
Raspberry Romance Cake
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 280
- Fat: 15g
- Carbs: 44g
- Protein: 8g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1 cup of fresh raspberries
- 2 tbsp of rosewater
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in rosewater.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Gently fold in fresh raspberries.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool.
Blueberry Lemonade Burst
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 240
- Fat: 8g
- Carbs: 25g
- Protein: 5g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1 cup of fresh blueberries
- Zest and juice of 2 lemons
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream together butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in lemon zest and lemon juice.
- In another bowl, sift together cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Gently fold in fresh blueberries.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.
Honey Peach Cake
- Prep Time: 25 minutes
- Total Time: 1 hour
Nutrition Facts (per serving):
- Calories: 2200
- Fat: 6g
- Carbs: 23g
- Protein: 6g
Ingredients:
- 2 cups of cake flour
- 1 cup of sugar
- 1/2 cup of butter, softened
- 1/2 cup of milk
- 3 eggs
- 1 cup of diced peaches
- 2 tbsp of honey
- 1 tsp of baking powder
- 1/2 tsp of salt
Directions:
- Preheat oven to 350°F (175°C).
- Grease and flour a cake pan.
- Cream butter and sugar until light and fluffy.
- Beat in eggs, one at a time.
- Stir in honey and dried grapes.
- In another bowl, sift cake flour, baking powder and salt.
- Gradually add dry ingredients to the wet mixture, alternating with milk.
- Gently fold in diced peaches.
- Pour batter into the prepared pan.
- Bake for 25-30 minutes.
- Let cool before serving.