With their timeless appeal, new amazing puddings recipes have carved out a cherished niche in culinary tradition, evoking a sense of comfort, nostalgia and pure pleasure.
It’s a wonderful dessert realm, where classic favorites like cakes, pies, ice cream and fruit salad combine to create a symphony of flavors and textures that delight the senses.
But now, let’s embark on a culinary journey to reimagine these classics with a modern twist.
Presentation is also key. Elevate your puddings with creative garnishes like fresh fruit and whipped cream, with a little cocktail or chocolate shavings, and experiment with serving bowls to enhance visual appeal.
—————————————
Here you can, also, find new recipes for various needs:
—————————————
White Chocolate with Raspberry
Prep Time: 10 minutes Total Time: 2 hours 10 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 390 calories
- Fat: 23g
- Carbohydrates: 41g
- Protein: 7g
Ingredients:
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/3 cup of granulated sugar
- 3 tablespoons of cornstarch
- 2 tablespoons of matcha powder
- 4 ounces of white chocolate, chopped
- 1 teaspoon of vanilla extract
- Fresh raspberries for garnish
Directions:
1. Prepare Mixture:
Whisk whole milk, heavy cream, granulated sugar, cornstarch and matcha powder over medium heat until the mixture is smooth and slightly thickened.
2. Add Chocolate and Vanilla:
Remove from heat, then stir in chopped white chocolate and vanilla extract until the chocolate melts and is incorporated fully.
3. Set Pudding:
Pour the pudding into serving glasses or molds and chill in the refrigerator for at least 2 hours or until set.
4. Make Raspberry Sauce:
In a blender, puree fresh raspberries until smooth. Strain to remove seeds.
5. Garnish and Serve:
Top each pudding with a drizzle of raspberry sauce and garnish with fresh raspberries. Serve chilled.
Tip: Add a sprinkle of shaved white chocolate or extra fresh raspberries for elegance.
—————————————
Grey Lavander Pudding
Prep Time: 10 minutes Total Time: 2 hours 10 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 370 calories
- Fat: 23g
- Carbohydrates: 37g
- Protein: 5g
Ingredients:
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/3 cup of granulated sugar
- 3 tablespoons of cornstarch
- 2 Earl Grey tea bags
- 1 tablespoon of dried lavender buds
- 1 teaspoon of vanilla extract
- Honeycomb candy, crushed, for garnish
Directions:
1. Heat Milk Mixture:
Combine the whole milk, heavy cream, granulated sugar, cornstarch, Earl Grey tea bags and dried lavender buds. Heat over medium heat, stirring constantly, until thickened.
2. Strain and Add Vanilla:
Remove from heat, discard tea bags and strain out lavender buds. Stir in vanilla extract.
3. Chill Pudding:
Pour the pudding into serving dishes and refrigerate for at least 2 hours or until set.
4. Garnish and Serve:
Before serving, sprinkle each pudding with crushed honeycomb candy for a delightful crunch.
Tip: A dash of lemon zest adds a refreshing touch to balance the sweetness.
—————————————
Coconut Mango Pudding
Prep Time: 10 minutes Total Time: 2 hours 10 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 300 calories
- Fat: 18g
- Carbohydrates: 35g
- Protein: 2g
Ingredients:
- 2 cups of coconut milk
- 1/3 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1 cup of ripe mango puree
- 1 teaspoon of vanilla extract
- Toasted coconut flakes for garnish
Directions:
1. Thicken Coconut Milk:
Whisk coconut milk, granulated sugar and cornstarch over medium heat until the mixture thickens.
2. Add Mango and Vanilla:
Stir in mango puree and vanilla extract until well combined.
3. Set and Chill:
Pour the pudding into serving glasses or molds. Chill in the refrigerator for at least 2 hours or until set.
4. Garnish and Serve:
Sprinkle toasted coconut flakes over each pudding for added texture and flavor (before serving).
Tip: Fresh mango slices on top make for a beautiful presentation.
—————————————
Chocolate Avocado Pudding
Prep Time: 15 minutes Total Time: 1 hour 15 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 320 calories
- Fat: 24g
- Carbohydrates: 30g
- Protein: 4g
Ingredients:
- 2 ripe avocados
- 1/2 cup of cocoa powder
- 1/4 cup of honey or maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
- 1 cup of heavy cream
- 2 tablespoons of powdered sugar
- 1/2 teaspoon of ground cinnamon
Directions:
1. Blend Ingredients:
Combine ripe avocados, cocoa powder, honey or maple syrup, vanilla extract and a pinch of salt. Blend until smooth and creamy.
2. Set Pudding:
Divide the avocado chocolate pudding into serving dishes and refrigerate for at least 1 hour to set.
3. Make Whipped Cream:
Whip heavy cream with powdered sugar and ground cinnamon until soft peaks form.
4. Garnish and Serve:
Top each pudding with a dollop of cinnamon whipped cream before serving.
Tip: Add a sprinkle of cacao nibs for a hint of crunch and extra chocolate flavor.
—————————————
Rose Pudding
Prep Time: 10 minutes Total Time: 2 hours 10 minutes (including chilling time)
Nutrition Facts (per serving):
- Calories: 360 calories
- Fat: 21g
- Carbohydrates: 37g
- Protein: 6g
Ingredients:
- 2 cups of whole milk
- 1/2 cup of heavy cream
- 1/3 cup of granulated sugar
- 3 tablespoons of cornstarch
- 1 teaspoon of ground cardamom
- 1 tablespoon of rose water
- Crushed pistachios for garnish
Directions:
1. Cook Milk Mixture:
Whisk whole milk, heavy cream, granulated sugar, cornstarch and ground cardamom over medium heat until thickened.
2. Add Rose Water:
Remove from heat and stir in rose water until well combined.
3. Set Pudding:
Pour the pudding into serving glasses or molds and chill in the refrigerator for at least 2 hours or until set.
4. Garnish and Serve:
Sprinkle each pudding with crushed pistachios for a delightful crunch before serving.
Tip: Add a pinch of saffron for a luxurious aroma and golden color.
—————————————
Choco-Banana Dream Pudding
Prep Time: 10 minutes Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 180
- Fat: 3g
- Carbs: 38g
- Protein: 4g
Ingredients:
- 2 ripe bananas
- 1/4 cup of cocoa powder
- 1/2 cup of almond milk
- 2 tbsp of honey
- 1 tsp of vanilla extract
Directions:
1. Mash Bananas:
Mash ripe bananas in a bowl until smooth.
2. Add Remaining Ingredients:
Add cocoa powder, almond milk, honey and vanilla extract to the mashed bananas. Mix well until everything is fully combined.
3. Set Pudding:
Pour into serving dishes and refrigerate for 1 hour before serving.
Tip: Add a few banana slices on top or a sprinkle of cocoa powder for an extra touch.
—————————————
Avocado Lime Pudding
Prep Time: 5 minutes Total Time: 35 minutes
Nutrition Facts (per serving):
- Calories: 220
- Fat: 15g
- Carbs: 22g
- Protein: 3g
Ingredients:
- 2 ripe avocados
- 1/4 cup of lime juice
- 1/4 cup of coconut milk
- 3 tbsp of maple syrup
- Zest of 1 lime
Directions:
1. Blend Ingredients:
Scoop avocado into a blender, add lime juice, coconut milk, maple syrup and lime zest. Blend until smooth.
2. Set and Chill:
Transfer to serving dishes and chill in the refrigerator for 30 minutes.
Tip: Garnish with additional lime zest or a sprinkle of sea salt for a refreshing twist.
—————————————
Spiced Pumpkin Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 190
- Fat: 10g
- Carbs: 25g
- Protein: 2g
Ingredients:
- 1 cup of canned pumpkin puree
- 1/2 cup of coconut cream
- 1/4 cup of honey
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
Directions:
1. Mix Ingredients:
Combine pumpkin puree, coconut cream, honey, cinnamon and nutmeg. Mix until smooth and well combined.
2. Set and Chill:
Divide the mixture into serving dishes and refrigerate for at least 2 hours before serving.
Tip: For added texture, top with whipped coconut cream or toasted pumpkin seeds.
—————————————
Lemon Poppy Seed Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 160
- Fat: 8g
- Carbs: 20g
- Protein: 4g
Ingredients:
- 1/2 cup of chia seeds
- 1 1/2 cups of almond milk
- 1/4 cup of lemon juice
- Zest of 1 lemon
- 3 tbsp of honey
Directions:
1. Mix Ingredients:
Combine chia seeds, almond milk, lemon juice, lemon zest and honey. Stir well to blend.
2. Set and Chill:
Let the mixture sit in the refrigerator for at least 1 hour or overnight, stirring occasionally.
Tip: Add a few fresh berries on top for a burst of color and flavor.
—————————————
Coconut Tapioca Pudding
Prep Time: 5 minutes Total Time: 25 minutes
Nutrition Facts (per serving):
- Calories: 220
- Fat: 12g
- Carbs: 26g
- Protein: 1g
Ingredients:
- 1/2 cup of tapioca pearls
- 2 cups of coconut milk
- 1/4 cup of sugar
- 1/2 tsp of vanilla extract
- Pinch of salt
Directions:
1. Cook Tapioca Pearls:
Combine tapioca pearls, coconut milk, sugar, vanilla extract, and salt. Bring to a simmer over medium heat, stirring constantly.
2. Simmer Until Thickened:
Reduce heat to low and simmer for 15-20 minutes or until tapioca pearls are translucent, stirring occasionally.
3. Cool and Serve:
Remove from heat and let cool before serving.
Tip: Top with fresh mango slices or toasted coconut for extra flavor.
—————————————
Matcha Green Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 160
- Fat: 7g
- Carbs: 22g
- Protein: 4g
Ingredients:
- 2 cups of almond milk
- 1/4 cup of maple syrup
- 2 tsp of matcha powder
- 1/4 cup of chia seeds
- 1/2 tsp of vanilla extract
Directions:
1. Blend Ingredients:
Combine almond milk, maple syrup, matcha powder, chia seeds and vanilla extract in a blender. Blend until smooth.
2. Set and Chill:
Pour into serving dishes and refrigerate for at least 1 hour before serving.
Tip: Garnish with a sprinkle of matcha powder or fresh berries.
—————————————
Peanut Butter Chocolate Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 220
- Fat: 12g
- Carbs: 25g
- Protein: 7g
Ingredients:
- 1 ripe banana
- 1/4 cup of peanut butter
- 2 tbsp of cocoa powder
- 1/4 cup of almond milk
- 1 tbsp of honey
Directions:
1. Blend Ingredients:
Combine a ripe banana, peanut butter, cocoa powder, almond milk and honey. Blend until smooth.
2. Set and Chill:
Divide the pudding into serving dishes and refrigerate for 1 hour before serving.
Tip: Add chopped peanuts or shaved chocolate on top for a fun crunch.
—————————————
Raspberry Coconut Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 150
- Fat: 6g
- Carbs: 24g
- Protein: 2g
Ingredients:
- 1 cup of raspberries
- 1/2 cup of coconut milk
- 2 tbsp of honey
- 1 tbsp of chia seeds
Directions:
1. Prepare Raspberry Mixture:
In a blender, puree raspberries, coconut milk and honey until smooth.
2. Add Chia Seeds and Set:
Stir in the chia seeds, pour into serving dishes, and refrigerate for at least 2 hours before serving.
Tip: Top with extra raspberries or a sprinkle of shredded coconut for added texture.
—————————————
Coffee Caramel Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 100
- Fat: 3g
- Carbs: 18g
- Protein: 1g
Ingredients:
- 1 cup of strong brewed coffee
- 1/4 cup of coconut milk
- 2 tbsp of maple syrup
- 1 tbsp of cornstarch
- 1/2 tsp of vanilla extract
Directions:
1. Cook Coffee Mixture:
Combine brewed coffee, coconut milk, maple syrup, cornstarch and vanilla extract in a pot over medium heat. Stir constantly until thickened.
2. Set and Chill:
Pour into serving dishes and refrigerate until set, about 2 hours.
Tip: Garnish with a dollop of whipped cream and a sprinkle of cocoa powder.
—————————————
Mango Coconut Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 180
- Fat: 5g
- Carbs: 32g
- Protein: 2g
Ingredients:
- 2 ripe mangoes
- 1/2 cup of coconut milk
- 2 tbsp of honey
- 1/2 tsp of vanilla extract
Directions:
1. Blend Mango:
Puree mangoes in a blender until smooth.
2. Add Remaining Ingredients:
Add coconut milk, honey and vanilla extract. Blend until well combined.
3. Set and Chill:
Divide into serving dishes and refrigerate for at least 1 hour before serving.
Tip: Garnish with diced fresh mango or toasted coconut flakes.
—————————————
Almond Joy Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 240
- Fat: 18g
- Carbs: 18g
- Protein: 7g
Ingredients:
- 1/2 cup of almond butter
- 1/4 cup of cocoa powder
- 1/4 cup of coconut milk
- 2 tbsp of honey
- 1/4 cup of shredded coconut
Directions:
1. Mix Ingredients:
Combine almond butter, cocoa powder, coconut milk and honey until smooth.
2. Add Shredded Coconut:
Stir in shredded coconut.
3. Set and Chill:
Chill in the refrigerator for at least 1 hour before serving.
Tip: Top with sliced almonds or a sprinkle of chocolate shavings.
—————————————
Cinnamon Apple Pudding
Prep Time: 10 minutes Total Time: 1 hour 10 minutes
Nutrition Facts (per serving):
- Calories: 180
- Fat: 8g
- Carbs: 26g
- Protein: 3g
Ingredients:
- 2 apples, peeled and diced
- 1/2 cup of almond milk
- 2 tbsp of maple syrup
- 1/2 tsp of cinnamon
- 1/4 cup of chopped almonds
Directions:
1. Cook Apples:
Cook diced apples with almond milk, maple syrup and cinnamon over medium heat until the apples soften.
2. Mash and Set:
Slightly mash the mixture to release the apple juices, then divide into serving dishes.
3. Chill and Garnish:
Chill for at least 1 hour. Sprinkle with chopped almonds before serving.
Tip: Add a dash of nutmeg or clove for a warming spice blend.
—————————————
Pistachio Cardamom Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 200
- Fat: 14g
- Carbs: 18g
- Protein: 5g
Ingredients:
- 1/2 cup of shelled pistachios
- 1/4 cup of coconut milk
- 2 tbsp of honey
- 1/4 tsp of cardamom powder
- 1/4 tsp of vanilla extract
Directions:
1. Blend Pistachios:
In a blender, grind pistachios until finely chopped.
2. Add Ingredients:
Add coconut milk, honey, cardamom powder and vanilla extract.
3. Blend:
Blend until smooth.
4. Chill:
Divide into serving dishes and refrigerate for at least 1 hour before serving.
Tip: Sprinkle extra chopped pistachios on top before serving for added crunch.
—————————————
Orange Ginger Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 140
- Fat: 3g
- Carbs: 28g
- Protein: 1g
Ingredients:
- 1 cup of orange juice
- 1/4 cup of coconut milk
- 2 tbsp of honey
- 1 tsp of grated ginger
- Zest of 1 orange
Directions:
1. Heat Ingredients:
Heat orange juice, coconut milk, honey, ginger and orange zest over medium heat until simmering.
2. Simmer:
Simmer for 5 minutes, then remove from heat and let cool.
3. Chill:
Pour into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Garnish with additional orange zest or a sprig of mint for a fresh look.
—————————————
Berry Blast Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 160
- Fat: 6g
- Carbs: 24g
- Protein: 2g
Ingredients:
- 1 cup of mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup of coconut milk
- 2 tbsp of honey
- 1 tbsp of chia seeds
Directions:
1. Puree Berries:
Puree berries in a blender until smooth.
2. Mix Ingredients:
Stir in coconut milk, honey and chia seeds until well combined.
3. Chill:
Divide into serving dishes and refrigerate for at least 1 hour before serving.
Tip: Top with whole berries for a burst of color and texture.
—————————————
Blueberry Lavander Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 150
- Fat: 6g
- Carbs: 24g
- Protein: 1g
Ingredients:
- 1 cup of blueberries
- 1/2 cup of coconut milk
- 2 tbsp of honey
- 1 tsp of dried lavender flowers
Directions:
1. Puree Blueberries:
In a blender, puree blueberries until smooth.
2. Add Ingredients:
Add coconut milk, honey and dried lavender flowers.
3. Blend:
Blend until well combined.
4. Chill:
Pour into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Garnish with a sprinkle of dried lavender or whole blueberries.
—————————————
Pomegranate Pistachio Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 200
- Fat: 11g
- Carbs: 24g
- Protein: 3g
Ingredients:
- 1/2 cup of pomegranate seeds
- 1/4 cup of coconut milk
- 2 tbsp of honey
- 1/4 cup of chopped pistachios
Directions:
1. Puree Pomegranate:
Puree pomegranate seeds until smooth.
2. Add Ingredients:
Stir in coconut milk and honey until well combined.
3. Chill:
Divide into serving dishes and top with chopped pistachios. Chill for at least 1 hour before serving.
Tip: Add a few whole pomegranate seeds on top for extra color.
—————————————
Guava Passionfruit Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 180
- Fat: 7g
- Carbs: 30g
- Protein: 2g
Ingredients:
- 1 cup of guava juice
- 1/4 cup of coconut milk
- 2 tbsp of honey
- 1/4 cup of passionfruit pulp
Directions:
1. Mix Ingredients:
Mix guava juice, coconut milk and honey until well combined.
2. Chill:
Divide into serving dishes and top with passionfruit pulp. Refrigerate for at least 2 hours before serving.
Tip: Add a sprinkle of chia seeds for an extra texture boost.
—————————————
Chocolate Cherry Almond Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 230
- Fat: 17g
- Carbs: 18g
- Protein: 7g
Ingredients:
- 1/2 cup of almond butter
- 2 tbsp of cocoa powder
- 1/4 cup of almond milk
- 2 tbsp of honey
- 1/4 cup of chopped cherries
Directions:
1. Mix Ingredients:
Mix the almond butter, cocoa powder, almond milk and honey until smooth.
2. Add Cherries:
Stir in chopped cherries.
3. Chill:
Chill in the refrigerator for at least 1 hour before serving.
Tip: Top with shaved dark chocolate for a more indulgent treat.
—————————————-
Raspberry Lemonade Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 150
- Fat: 5g
- Carbs: 26g
- Protein: 1g
Ingredients:
- 1 cup of raspberry lemonade
- 1/4 cup of coconut milk
- 2 tbsp of honey
- Zest of 1 lemon
Directions:
1. Mix Ingredients:
Mix raspberry lemonade, coconut milk, honey and lemon zest until well combined.
2. Chill:
Divide into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Garnish with extra lemon zest or fresh raspberries.
—————————————
Peanut Butter Banana Chia Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 230
- Fat: 13g
- Carbs: 25g
- Protein: 7g
Ingredients:
- 1 ripe banana
- 1/4 cup of peanut butter
- 1/4 cup of almond milk
- 2 tbsp of honey
- 1/4 cup of chia seeds
Directions:
1. Blend Ingredients:
Blend banana, peanut butter, almond milk and honey until smooth.
2. Add Chia Seeds:
Stir in chia seeds until well combined.
3. Chill:
Refrigerate for at least 1 hour before serving.
Tip: Top with banana slices or a sprinkle of chopped peanuts.
—————————————
Coconut Lime Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 190
- Fat: 12g
- Carbs: 20g
- Protein: 1g
Ingredients:
- 1/2 cup of coconut cream
- 1/4 cup of lime juice
- 2 tbsp of honey
- Zest of 1 lime
Directions:
1. Whisk Ingredients:
Whisk coconut cream, lime juice, honey and lime zest until smooth.
2. Chill:
Pour into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Garnish with toasted coconut flakes for a tropical touch.
—————————————
Banana Nut Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 230
- Fat: 14g
- Carbs: 25g
- Protein: 5g
Ingredients:
- 2 ripe bananas
- 1/4 cup of almond butter
- 2 tbsp of maple syrup
- 1/4 cup of chopped walnuts
Directions:
1. Blend Ingredients:
Blend bananas, almond butter and maple syrup until smooth.
2. Add Walnuts:
Stir in chopped walnuts.
3. Chill:
Chill in the refrigerator for at least 1 hour before serving.
Tip: Top with a few whole walnuts for added crunch.
—————————————
Vanilla Bean Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 140
- Fat: 2g
- Carbs: 28g
- Protein: 1g
Ingredients:
- 1 cup of almond milk
- 1/4 cup of maple syrup
- 1 tsp of vanilla bean paste
- 2 tbsp of cornstarch
Directions:
1. Whisk Ingredients:
Whisk almond milk, maple syrup, vanilla bean paste and cornstarch.
2. Cook:
Cook over medium heat, stirring constantly, until thickened.
3. Chill:
Pour into serving dishes and refrigerate until set, about 2 hours.
Tip: Add a dollop of whipped coconut cream on top before serving.
—————————————
Carrot Cake Pudding
Prep Time: 10 minutes Total Time: 2 hours 10 minutes
Nutrition Facts (per serving):
- Calories: 200
- Fat: 12g
- Carbs: 22g
- Protein: 4g
Ingredients:
- 1 cup of shredded carrots
- 1/4 cup of coconut milk
- 2 tbsp of maple syrup
- 1/4 cup of chopped walnuts
- 1/2 tsp of cinnamon
Directions:
1. Mix Ingredients:
Mix shredded carrots, coconut milk, maple syrup, chopped walnuts and cinnamon until well combined.
2. Chill:
Divide into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Sprinkle with extra cinnamon and chopped walnuts for garnish.
—————————————
Chocolate Hazelnut Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 240
- Fat: 17g
- Carbs: 20g
- Protein: 5g
Ingredients:
- 1/2 cup of hazelnut butter
- 2 tbsp of cocoa powder
- 1/4 cup of almond milk
- 2 tbsp of honey
Directions:
1. Mix Ingredients:
Mix hazelnut butter, cocoa powder, almond milk and honey until smooth.
2. Chill:
Chill in the refrigerator for at least 1 hour before serving.
Tip: Garnish with chopped hazelnuts or a dusting of cocoa powder.
—————————————
Cranberry Orange Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 140
- Fat: 3g
- Carbs: 26g
- Protein: 1g
Ingredients:
- 1 cup of cranberry juice
- 1/4 cup of coconut milk
- 2 tbsp of honey
- Zest of 1 orange
Directions:
1. Heat Ingredients:
Heat cranberry juice, coconut milk, honey and orange zest over medium heat until simmering.
2. Simmer:
Simmer for 5 minutes, then remove from heat and let cool.
3. Chill:
Pour into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Add extra orange zest on top for a fresh citrus note.
—————————————
Chocolate Mint Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 150
- Fat: 3g
- Carbs: 28g
- Protein: 2g
Ingredients:
- 1/2 cup of almond milk
- 2 tbsp of cocoa powder
- 2 tbsp of honey
- 1/4 tsp of peppermint extract
Directions:
1. Whisk Ingredients:
Whisk almond milk, cocoa powder, honey and peppermint extract until smooth.
2. Chill:
Divide into serving dishes and refrigerate for at least 1 hour before serving.
Tip: Garnish with a fresh mint leaf or a sprinkle of cocoa powder.
—————————————
Maple Walnut Pudding
Prep Time: 5 minutes Total Time: 1 hour 5 minutes
Nutrition Facts (per serving):
- Calories: 240
- Fat: 18g
- Carbs: 16g
- Protein: 6g
Ingredients:
- 1/2 cup of walnut butter
- 2 tbsp of maple syrup
- 1/4 cup of almond milk
- 1/4 cup of chopped walnuts
Directions:
1. Mix Ingredients:
Mix walnut butter, maple syrup, almond milk and chopped walnuts until well combined.
2. Chill:
Chill in the refrigerator for at least 1 hour before serving.
Tip: Add extra chopped walnuts on top for added crunch.
—————————————
Pineapple Coconut Pudding
Prep Time: 5 minutes Total Time: 2 hours 5 minutes
Nutrition Facts (per serving):
- Calories: 180
- Fat: 9g
- Carbs: 26g
- Protein: 2g
Ingredients:
- 1 cup of diced pineapple
- 1/2 cup of coconut milk
- 2 tbsp of honey
- 1/4 cup of shredded coconut
Directions:
1. Puree Pineapple:
In a blender, puree diced pineapple until smooth.
2. Mix Ingredients:
Stir in coconut milk, honey and shredded coconut until well combined.
3. Chill:
Divide into serving dishes and refrigerate for at least 2 hours before serving.
Tip: Top with toasted coconut flakes or a pineapple wedge for presentation.