Non-alcoholic cocktails

Sakura Sunrise

Ingredients:

• Cherry blossom tea-infused vodka (1.5 oz)
• Pineapple juice (2 oz)
• Grenadine (0.5 oz)
• Splash of vodka
• Cherry blossom for garnish

Directions:

1. Mix cherry blossom tea-infused vodka, pineapple juice, grenadine and a splash of vodka in a shaker with ice.
2. Shake well and strain into a tall glass filled with ice.
3. Garnish with a cherry blossom.

Decoration Suggestions: Cherry blossom garnish.

Bellini Sparkle

Ingredients:

• Peach puree (2 oz)
• Prosecco (3 oz)
• Elderflower liqueur (0.5 oz)
• Peach slice and mint sprig for garnish

Directions:

1. Blend peach puree with prosecco and elderflower liqueur.
2. Pour into champagne flutes.
3. Garnish with a peach slice and a mint sprig.

Decoration Suggestions: Peach slice and mint sprig.

Mango Michelada

Ingredients:

• Mango juice (3 oz)
• Lime juice (1 oz)
• Mexican beer (1 bottle)
• Dash of hot sauce
• Chili salt for rimming
• Mango slices and lime wedges for garnish

Directions:

1. Rim glasses with chili salt.
2. Combine mango juice, lime juice, Mexican beer and hot sauce.
3. Pour into prepared glasses over ice.
4. Garnish with mango slices and lime wedges.

Decoration Suggestions: Mango slices, lime wedges and chili salt rim.

Lavender Lemonade Spritzer

Ingredients:

• Lavender-infused lemonade (3 oz)
• Sparkling water (2 oz)
• Gin (1 oz)
• Lavender stems for garnish

Directions:

1. Mix lavender-infused lemonade with sparkling water and gin.
2. Pour into a mason jar over ice.
3. Garnish with a lavender stem.

Decoration Suggestions: Lavender stem.

Spiced Apple Chai-tini

Ingredients:

• Apple juice (2 oz)
• Chai tea (1 oz)
• Cinnamon syrup (0.5 oz)
• Vodka (1.5 oz)
• Cinnamon sugar for rimming
• Apple slice for garnish

Directions:

1. Rim martini glasses with cinnamon sugar.
2. Shake apple juice, chai tea, cinnamon syrup and vodka with ice.
3. Strain into prepared glasses.
4. Garnish with an apple slice.

Decoration Suggestions: Cinnamon sugar rim and apple slice.

Caipirinha Fresca

Ingredients:

• Lime wedges
• Kiwi slices
• Sugar
• Cachaca
• Crushed ice
• Kiwi wheels and lime twists for garnish

Directions:

1. Muddle lime wedges with kiwi slices and sugar in a glass.
2. Add cachaca and crushed ice.
3. Stir well.
4. Garnish with kiwi wheels and lime twists.

Decoration Suggestions: Kiwi wheels and lime twists.

Mango Coconut Cooler

Ingredients:

• Mango chunks
• Coconut milk
• Lime juice
• Rum
• Coconut shell for serving
• Mango slice and mint sprig for garnish

Directions:

1. Blend mango chunks with coconut milk, lime juice and rum.
2. Pour into a coconut shell.
3. Garnish with a mango slice and a mint sprig.

Decoration Suggestions: Mango slice and mint sprig.

Sangria Rosa

Ingredients:

• Rose wine
• Grapefruit juice
• Raspberry syrup
• Brandy
• Sliced strawberries
• Rose petals for garnish

Directions:

1. Mix rose wine with grapefruit juice, raspberry syrup and brandy.
2. Add sliced strawberries.
3. Serve in wine glasses.
4. Garnish with rose petals.

Decoration Suggestions: Rose petals.

Melon Feta Smash

Ingredients:

• Watermelon
• Feta cheese
• Mint leaves
• Ouzo
• Chilled glasses
• Feta-stuffed olive skewer for garnish

Directions:

1. Blend watermelon with feta cheese, mint leaves and ouzo.
2. Pour into chilled glasses.
3. Garnish with a feta-stuffed olive skewer.

Decoration Suggestions: Feta-stuffed olive skewer.

Pineapple Rum Punch

Ingredients:

• Pineapple juice
• Dark rum
• Coconut water
• Lime juice
• Hollowed-out pineapple
• Pineapple leaves and edible flowers for garnish

Directions:

1. Combine pineapple juice with dark rum, coconut water and lime juice.
2. Pour into a hollowed-out pineapple.
3. Garnish with pineapple leaves and edible flowers.

Decoration Suggestions: Pineapple leaves and edible flowers.

juice-alcohol cocktails

Sake Sakura Spritz

Ingredients:

• Sake (2 oz)
• Cherry blossom tea (1 oz)
• Elderflower liqueur (0.5 oz)
• Splash of soda water
• Cherry blossom for garnish

Directions:

1. Mix sake with cherry blossom tea, elderflower liqueur and a splash of soda water.
2. Serve in a chilled glass.
3. Garnish with a cherry blossom floating on top.

Decoration Suggestions: Cherry blossom floating on top.

Limoncello Bellini

Ingredients:

• Limoncello (2 oz)
• Peach puree (2 oz)
• Prosecco (3 oz)
• Lemon twist
• Sugar rim

Directions:

1. Blend limoncello with peach puree and prosecco.
2. Serve in champagne flutes with a lemon twist.
3. Rim the glass with sugar before serving.

Decoration Suggestions: Lemon twist and sugar rim.

Spicy Mango Michelada

Ingredients:

• Mango juice (3 oz)
• Lime juice (1 oz)
• Mexican lager beer (1 bottle)
• Hot sauce
• Dash of chili powder
• Salt for rimming
• Mango slices and chili pepper for garnish

Directions:

1. Rim glasses with salt.
2. Combine mango juice, lime juice, Mexican beer, hot sauce and chili powder.
3. Serve in prepared glasses.
4. Garnish with mango slices and a chili pepper.

Decoration Suggestions: Mango slices, chili pepper and salt rim.

Rosé Grapefruit Fizz

Ingredients:

• Rosé wine (3 oz)
• Grapefruit juice (2 oz)
• Elderflower syrup (0.5 oz)
• Club soda
• Grapefruit slices
• Edible flowers for garnish

Directions:

1. Mix rosé wine with grapefruit juice and elderflower syrup.
2. Top with club soda.
3. Garnish with grapefruit slices and edible flowers.

Decoration Suggestions: Grapefruit slices and edible flowers.

Masala Chai-tini

Ingredients:

• Vodka (2 oz)
• Chai tea (1 oz)
• Vanilla syrup (0.5 oz)
• Splash of cream
• Cinnamon stick and star anise for garnish

Directions:

1. Shake vodka with chai tea, vanilla syrup and a splash of cream.
2. Strain into martini glasses.
3. Garnish with a cinnamon stick and star anise.

Decoration Suggestions: Cinnamon stick and star anise.

Caipirinha de Abacaxi

Ingredients:

• Pineapple chunks
• Lime wedges
• Brown sugar
• Cachaca
• Crushed ice
• Pineapple leaves and pineapple wedge for garnish

Directions:

1. Muddle pineapple chunks with lime wedges and brown sugar.
2. Add cachaca and crushed ice.
3. Garnish with pineapple leaves and a pineapple wedge.

Decoration Suggestions: Pineapple leaves and pineapple wedge.

Lychee Lemongrass Mojito

Ingredients:

• Lychees
• Mint leaves
• Lemongrass syrup
• Rum
• Lime juice
• Soda water
• Lychee skewers
• Lemongrass stalk for garnish

Directions:

1. Muddle lychees with mint leaves and lemongrass syrup.
2. Add rum, lime juice and soda water.
3. Serve in a tall glass with lychee skewers and a lemongrass stalk.

Decoration Suggestions: Lychee skewers and lemongrass stalk.

Sangria Blanca

Ingredients:

• White wine
• Peach schnapps
• Orange juice
• Sliced stone fruits
• Sugar rim
• Fruit skewers for garnish

Directions:

1. Mix white wine with peach schnapps, orange juice and sliced stone fruits.
2. Serve in a wine glass with a sugar rim.
3. Garnish with fruit skewers.

Decoration Suggestions: Sugar rim and fruit skewers.

Watermelon Feta Spritz

Ingredients:

• Watermelon
• Feta cheese
• Mint leaves
• Ouzo
• Watermelon wedge
• Feta-stuffed olive skewer for garnish

Directions:

1. Blend watermelon with feta cheese, mint leaves and ouzo.
2. Serve in a chilled glass with a watermelon wedge.
3. Garnish with a feta-stuffed olive skewer.

Decoration Suggestions: Watermelon wedge and feta-stuffed olive skewer.

Rum Punch

Ingredients:

• Pineapple juice
• Orange juice
• Dark rum
• Grenadine
• Lime juice
• Hollowed-out pineapple
• Pineapple leaves and edible flowers for garnish

Directions:

1. Combine pineapple juice, orange juice, dark rum, grenadine and lime juice.
2. Serve in a hollowed-out pineapple.
3. Garnish with pineapple leaves and edible flowers.

Decoration Suggestions: Pineapple leaves and edible flowers.

AL-Cocktails

Lavender Martini

Ingredients:

• Gin (2 oz)
• Lavender syrup (0.5 oz)
• Dry vermouth (0.5 oz)
• Lavender sprig and lemon twist for garnish

Directions:

1. Combine gin, lavender syrup and dry vermouth in a shaker with ice.
2. Shake well and strain into a martini glass.
3. Garnish with a lavender sprig and a lemon twist.

Decoration Suggestions: Lavender sprig and lemon twist.

Amaretto Sour

Ingredients:

• Amaretto (2 oz)
• Lemon juice (1 oz)
• Simple syrup (0.5 oz)
• Egg white
• Orange slice and maraschino cherry for garnish

Directions:

1. Shake amaretto, lemon juice, simple syrup and egg white vigorously with ice.
2. Strain into a glass filled with ice.
3. Garnish with an orange slice and a maraschino cherry.

Decoration Suggestions: Orange slice and maraschino cherry.

Spicy Paloma

Ingredients:

• Tequila (2 oz)
• Grapefruit juice (1 oz)
• Lime juice (0.5 oz)
• Agave syrup (0.5 oz)
• Jalapeño slices
• Chili salt for rimming
• Grapefruit wedge and jalapeño slice for garnish

Directions:

1. Rim the glass with chili salt.
2. Shake tequila, grapefruit juice, lime juice, agave syrup and jalapeño slices with ice.
3. Strain into the prepared glass over ice.
4. Garnish with a grapefruit wedge and a jalapeño slice.

Decoration Suggestions: Grapefruit wedge and jalapeño slice.

Sakura Spritz

Ingredients:

• Cherry blossom tea-infused gin (2 oz)
• Elderflower liqueur (1 oz)
• Soda water
• Cherry blossom for garnish

Directions:

1. Mix cherry blossom tea-infused gin and elderflower liqueur in a glass.
2. Top with soda water.
3. Garnish with a cherry blossom floating on top.

Decoration Suggestions: Cherry blossom floating on top

Champagne Cocktail

Ingredients:

• Champagne (4 oz)
• Sugar cube
• Angostura bitters
• Lemon twist and cocktail cherry for garnish

Directions:

1. Place a sugar cube at the bottom of a champagne flute.
2. Add a dash of Angostura bitters to the sugar cube.
3. Fill the glass with champagne.
4. Garnish with a lemon twist and a cocktail cherry.

Decoration Suggestions: Lemon twist and cocktail cherry.

Negroni Sbagliato

Ingredients:

• Campari (1 oz)
• Sweet vermouth (1 oz)
• Prosecco (1 oz)
• Orange twist for garnish

Directions:

1. Pour Campari and sweet vermouth into a glass filled with ice.
2. Top with prosecco.
3. Garnish with an orange twist.

Decoration Suggestions: Orange twist.

Mezcal Margarita

Ingredients:

• Mezcal (2 oz)
• Lime juice (1 oz)
• Agave syrup (0.5 oz)
• Triple sec (0.5 oz)
• Smoked salt for rimming
• Lime wedge for garnish

Directions:

1. Rim the glass with smoked salt.
2. Shake mezcal, lime juice, agave syrup and triple sec with ice.
3. Strain into the prepared glass over ice.
4. Garnish with a lime wedge.

Decoration Suggestions: Lime wedge.

Matcha Gimlet

Ingredients:

• Gin (2 oz)
• Matcha powder (1 tsp)
• Simple syrup (0.5 oz)
• Lime juice (0.5 oz)
• Lime wheel and matcha powder for garnish

Directions:

1. Shake gin, matcha powder, simple syrup, and lime juice with ice.
2. Strain into a glass filled with ice.
3. Garnish with a lime wheel and a sprinkle of matcha powder.

Decoration Suggestions: Lime wheel and a sprinkle of matcha powder.

Cocktail 75

Ingredients:

• Gin (1.5 oz)
• Lemon juice (0.5 oz)
• Simple syrup (0.5 oz)
• Champagne (2 oz)
• Lemon twist for garnish

Directions:

1. Shake gin, lemon juice and simple syrup with ice.
2. Strain into a champagne flute.
3. Top with champagne.
4. Garnish with a lemon twist.

Decoration Suggestions: Lemon twist.

Limoncello Spritz

Ingredients:

• Limoncello (2 oz)
• Prosecco (3 oz)
• Soda water
• Lemon twist and fresh thyme sprig for garnish

Directions:

1. Mix limoncello and prosecco in a glass filled with ice.
2. Top with soda water.
3. Garnish with a lemon twist and a sprig of fresh thyme.

Decoration Suggestions: Lemon twist and fresh thyme sprig.