Spinach burek is a savory pastry made with phyllo dough, spinach, feta cheese and parsley, baked to perfection for a crispy and tender dish.
Spinach Burek
Description
Spinach burek is a savory pastry made with phyllo dough, spinach, feta cheese and parsley, baked to perfection for a crispy and tender dish.
Ingredients
Instructions
PREPARE THE SPINACH FILLING
Place the cooked, chopped spinach in a large mixing bowl. Add the crumbled feta cheese and chopped parsley. Mix thoroughly using a spoon or your hands to distribute the ingredients evenly. There shouldn't be large lumps of spinach or cheese to ensure an even filling. Taste and adjust with a pinch of salt if needed (be cautious, as feta is naturally salty).
Tip: Squeeze any excess liquid from the cooked spinach using a clean kitchen towel before mixing to prevent the borek from becoming soggy.
PREPARE THE PHYLLO DOUGH
Unroll the phyllo dough and place it on a clean, flat surface. Cover it with a damp kitchen towel to keep it from drying out. Take one sheet of phyllo dough and place it on your work surface. Lightly brush the entire surface with melted butter using a pastry brush. Repeat the process, layering and buttering 3-4 sheets of dough to create a sturdy base.
Tip: Work quickly when handling phyllo dough, as it dries out easily. Keep unused sheets covered at all times.
ASSEMBLE THE BUREK
Spread a thin layer of the spinach filling along one edge of the prepared phyllo stack. Roll the dough tightly into a log, starting from the edge with the filling. Place the rolled burek onto a greased baking tray. Repeat the process with the remaining filling and phyllo sheets until all the filling is used. Brush the tops of the assembled borek with melted butter to ensure a golden crust during baking.
Tip: Use a sharp knife to cut slits or score the top of the burek before baking to help steam escape and create a crispier texture.
BAKE THE BUREK
Preheat your oven to 180°C (350°F). Place the baking tray in the center of the oven and bake for 20-25 minutes, or until the burek turns golden brown and crispy on the outside. Remove the tray from the oven and let the borek cool slightly before serving.
Tip: For an extra crisp finish, turn on the broiler for the last 1-2 minutes, but watch closely to prevent burning.
Servings 8
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 35mg12%
- Sodium 300mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
pastry brush, baking tray, sharp knife
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