Savory pumpkin and sage pancakes are comforting dishes with earthy pumpkin and aromatic sage flavors, perfect for brunch or light dinner.
Check out Pumpkin and Sage Pancakes
Description
Savory pumpkin and sage pancakes are comforting dishes with earthy pumpkin and aromatic sage flavors, perfect for brunch or light dinner.
Ingredients
Instructions
Prepare the Dry Ingredients
Combine the flour, baking powder and salt. Whisk until the ingredients are evenly distributed.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Tip: Sifting the dry ingredients will create a lighter batter with no lumps.
Mix the Wet Ingredients
In another bowl, whisk the milk, egg, melted butter and canned pumpkin puree until smooth.
Tip: Ensure the pumpkin puree is well-mixed to avoid clumps in the batter.
Combine Wet and Dry Ingredients
Gradually add the wet mixture to the dry ingredients, stirring gently until combined. Fold in the chopped sage.
Tip: Avoid overmixing to keep the pancakes light and fluffy.
Preheat the Pan
Heat a non-stick frying pan over medium heat and lightly grease it with butter or cooking spray.
Tip: Let the pan preheat fully for even cooking.
Cook the Pancakes
Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles form on the surface and the edges start to set. Flip and cook for 2-3 minutes until both sides are golden brown.
(See also Herb pancakes with garlic butter recipe)
Tip: Keep the pan greased between batches to prevent sticking.
Garnish and Serve
Place the pancakes on a serving plate and top with yogurt or toasted pumpkin seeds.
Tip: Serve warm for the best flavor and texture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 55mg19%
- Total Carbohydrate 26g9%
- Sugars 4g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, whisk, non-stick frying pan, spatula
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