Herb-crusted salmon features tender salmon fillets brushed with olive oil and seasoned with rosemary, thyme, and garlic powder. The fillets are air-fried at 200 C for 10-12 minutes, achieving a crispy outside and juicy inside. A squeeze of lemon adds a refreshing finish.
How to Make Herb-Crusted Salmon
Description
Herb-crusted salmon features tender salmon fillets brushed with olive oil and seasoned with rosemary, thyme, and garlic powder. The fillets are air-fried at 200 C for 10-12 minutes, achieving a crispy outside and juicy inside. A squeeze of lemon adds a refreshing finish.
Ingredients
Salmon
Additional Toppings
Instructions
Prepare the Salmon
Brush salmon fillets with olive oil, ensuring both sides are evenly coated
Season
Sprinkle the salmon with fresh rosemary, thyme, garlic powder, salt and pepper.
Air Fry
Place the salmon fillets in the air fryer basket and cook at 400°F for 10-12 minutes until the salmon is cooked and crispy outside.
Tip: Serve with a squeeze of fresh lemon juice for extra brightness.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 1g1%
- Protein 26g52%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
