Name: How to Make Herb-Crusted Salmon
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1
Ingredients: 250 g fillets; 4 tbsp oil; 2 tbsp fresh rosemary; 2 tbsp fresh thyme; 2 tsp garlic powder; 2 cup lemon juice; Salt; pepper

Round-dark-plate-with-arranged-herb-crusted-salmon-

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How to Make Herb-Crusted Salmon

Cooking Method: air frying Cuisine: French, Italian, Japanese, Spanish Courses: dinner, lunch

Difficulty: Beginner Prep Time 10 mins Cook Time 12 mins Total Time 22 mins

Cooking Temp: 200 C Servings: 1 Calories: 250

Description

Herb-crusted salmon features tender salmon fillets brushed with olive oil and seasoned with rosemary, thyme, and garlic powder. The fillets are air-fried at 200 C for 10-12 minutes, achieving a crispy outside and juicy inside. A squeeze of lemon adds a refreshing finish.

Instructions

Prepare the Salmon

Brush salmon fillets with olive oil, ensuring both sides are evenly coated

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Season

Sprinkle the salmon with fresh rosemary, thyme, garlic powder, salt and pepper.

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Air Fry

Place the salmon fillets in the air fryer basket and cook at 400°F for 10-12 minutes until the salmon is cooked and crispy outside.

Tip: Serve with a squeeze of fresh lemon juice for extra brightness.

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Pro Tips:

1. Pat the salmon dry before seasoning – This ensures the olive oil and herbs stick well to the fish, creating a crisp crust.
2. Don’t overcrowd the air fryer basket – Leave space between the fillets to allow hot air to circulate for even cooking.
3. Use high-quality olive oil – A good extra virgin olive oil enhances both flavor and texture.
4. Add a citrus note – A sprinkle of lemon zest or a squeeze of fresh lemon juice before serving balances the richness of the salmon.
5. Let the salmon rest briefly – Rest for 2–3 minutes after cooking to lock in juices before cutting or serving.
6. Experiment with other herbs – Parsley, dill, or chives can be added for variety and freshness.
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Nutrition Facts

Servings 1

Amount Per Serving
Calories 250kcal

% Daily Value *
Total Fat 15g24%
Total Carbohydrate 1g1%
Protein 26g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

FREQUENTLY ASKED QUESTIONS ABOUT HERB-CRUSTED SALMON

1. Can I use dried herbs instead of fresh herbs for the crust?
Yes, you can substitute dried rosemary and thyme for fresh, but use about one-third the amount since dried herbs are more concentrated. Fresh herbs, however, provide brighter flavor and aroma.

2. Do I need to remove the salmon skin before cooking?
It’s optional. Keeping the skin on helps retain moisture and prevents the fillets from sticking to the air fryer basket. If you prefer skinless salmon, make sure to oil the basket lightly.

3. What internal temperature should the salmon reach when done?
Cooked salmon should reach an internal temperature of 63°C (145°F). At this point, it will be opaque and flake easily with a fork.

4. Can I bake the salmon instead of air frying it?
Absolutely. Bake at 200°C (400°F) for about 12–15 minutes, depending on thickness, until the salmon is cooked and slightly crispy on top.

5. What sides pair best with herb-crusted salmon?
This dish pairs beautifully with roasted vegetables, garlic mashed potatoes, steamed asparagus or a light quinoa salad. A fresh lemon wedge on the side brightens the flavors.