Chocolate Quinoa Crunch Bars are a wholesome dessert made with cooked quinoa, almond butter, honey and cocoa powder. This no-bake recipe is easy and quick, combining all ingredients, pressing them into a pan and chilling until set, resulting in a crunchy, chocolatey snack.
How to Make Chocolate Quinoa Crunch Bars
Description
Chocolate Quinoa Crunch Bars are a wholesome dessert made with cooked quinoa, almond butter, honey and cocoa powder. This no-bake recipe is easy and quick, combining all ingredients, pressing them into a pan and chilling until set, resulting in a crunchy, chocolatey snack.
Ingredients
Instructions
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Prepare the Quinoa
Ensure the quinoa is fully cooked and cooled. Spread it on a baking sheet to dry slightly for an optimal crunchy texture.
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Mix the Wet Ingredients
Whisk the almond butter and honey until smooth. Warm them slightly in the microwave, if necessary to make mixing easier.
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Add the Cocoa Powder
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Stir in the cocoa powder until fully incorporated, creating a rich chocolate mixture.
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Combine with Quinoa
Gently fold the cooked quinoa into the chocolate mixture. Mix until the quinoa is evenly coated with the chocolate.
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Incorporate the Chocolate Chips
Add the dark chocolate chips and stir them evenly into the mixture for extra chocolatey bites.
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Set the Mixture
Line a square baking dish with parchment paper. Pour the quinoa mixture into the dish and press it down firmly and evenly with a spatula.
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Chill the Bars
Refrigerate the dish for at least 2 hours or until the mixture is firm.
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Cut and Serve
Once firm, lift the mixture out of the dish using the parchment paper. Slice into bars of your desired size.
Nutrition Facts
Servings 8
Serving Size 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 21g8%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tip: Store the bars in an airtight container in the refrigerator to keep them fresh. For an extra indulgent treat, drizzle melted dark chocolate on top before chilling.
