Fried dishes are a culinary technique dating back centuries and has evolved remarkably. Frying has become a versatile method for preparing various dishes.
There is a growing demand for delicious fried new dishes in today’s culinary landscape. By infusing traditional frying techniques with bold flavors and inventive ingredients, chefs and home cooks alike are redefining what it means to fry, offering braised new dishes. From crispy calamari with marinated vegetables to tender chicken schnitzels coated in sesame seeds, these recipes showcase the endless possibilities of frying in the modern kitchen.
Each recipe in this collection offers a unique take on classic frying, demonstrating how a simple tweak or unexpected ingredient can transform a familiar dish into something extraordinary, featuring boiled new dishes. These innovative recipes inspire you to think outside the frying pan and experiment with new flavors and techniques.
So, we explore the exciting world of innovative twists to traditional frying, alongside baked new dishes. From crispy appetizers to indulgent main courses and satisfying sides, there’s something for everyone to enjoy in this celebration of fried cuisine.
Here you can also find new recipes for various needs:
Transforming scarp into delights
HERE are many dishes you will want to try:
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Chicken Nuggets Surprise is a flavorful dish featuring juicy chicken breast pieces coated in crispy breadcrumbs, fried to golden perfection, and then tossed in a sweet and tangy honey mustard sauce. Quick to prepare and perfect for any meal, this dish is satisfying and easy to make.
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Fried artichoke hearts are a crispy, flavorful appetizer made by coating canned artichokes in seasoned breadcrumbs and frying them until golden.
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Chicken schnitzels with sesame are crispy and flavorful. Breaded with sesame seeds, they are shallow-fried until golden and tender.
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Fried cheese stuffed olives are a bite-sized appetizer featuring green olives filled with mozzarella, breaded and fried to golden perfection.
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Fried jalapeno poppers are spicy jalapenos stuffed with cream cheese, wrapped in crispy bacon and fried to a tempting appearance and perfect taste.
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Fried banana fritters are a delightful dessert made by combining mashed bananas with flour, sugar and cinnamon, then frying until golden brown.
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Fried avocado slices are crunchy on the outside and creamy on the inside. They are made by coating the avocado in breadcrumbs and frying it until golden brown.
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Fried apple rings are a delightful dessert. Apple slices are coated in a cinnamon-sugar pancake batter, fried until golden and served with caramel sauce.
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Fried Cauliflower Bites
- Prep Time: 20 minutes
- Total Time: 35 minutes
Nutrition Facts:
- Calories: 120 per serving
- Fat: 6g
- Carbohydrates: 15g
- Protein: 4g
Ingredients:
- 1 medium cauliflower, cut into florets
- ½ cup of flour
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 2 eggs, beaten
- 1 cup of breadcrumbs
- Oil for frying
Directions:
- Blanch the cauliflower florets in boiling water for 2-3 minutes, then drain and let cool.
- In a bowl, mix the flour, paprika, and garlic powder.
- Coat the cauliflower florets in the seasoned flour, dip in beaten eggs and coat with breadcrumbs.
- Heat oil in a pan and fry the florets until golden and crispy.
- Drain on paper towels before serving.
Fried Zucchini Fries
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 140 per serving
- Fat: 7g
- Carbohydrates: 12g
- Protein: 8g
Ingredients:
- 2 medium zucchinis, cut into fries
- ½ cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1 teaspoon of Italian seasoning
- ½ teaspoon of salt
- Oil for frying
Directions:
- Cut the zucchini into fry shapes.
- Mix breadcrumbs with Italian seasoning.
- Dredge zucchini fries in flour, dip in eggs, and coat with breadcrumbs.
- Fry in hot oil until crispy and golden.
- Drain on paper towels before serving.
Crispy Mushroom Caps
- Prep Time: 10 minutes
- Total Time: 20 minutes
Nutrition Facts:
- Calories: 150 per serving
- Fat: 5g
- Carbohydrates: 20g
- Protein: 8g
Ingredients:
- 10 large button mushrooms
- ½ cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- ½ teaspoon of garlic powder
- Oil for frying
Directions:
- Clean the mushrooms and remove the stems.
- Dredge the mushroom caps in flour, dip in beaten eggs, and coat with breadcrumbs mixed with garlic powder.
- Fry the mushrooms until crispy and golden brown.
- Drain on paper towels before serving
Fried Pickle Spears
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 130 per serving
- Fat: 5g
- Carbohydrates: 18g
- Protein: 3g
Ingredients:
- 8 dill pickle spears
- ½ cup of flour
- ½ cup of cornmeal
- 1 teaspoon of cayenne pepper
- Oil for frying
Directions:
- Pat the pickle spears dry.
- Mix flour, cornmeal, and cayenne pepper in a bowl.
- Coat the pickle spears in the flour mixture.
- Fry until crispy and golden.
- Serve with ranch dressing for dipping.
Fried Green Beans
- Prep Time: 20 minutes
- Total Time: 30 minutes
Nutrition Facts:
- Calories: 110 per serving
- Fat: 4g
- Carbohydrates: 16g
- Protein: 3g
Ingredients:
- 1 pound of fresh green beans
- 1 cup of tempura batter mix
- 2 tablespoons of soy sauce
- 1 tablespoon of rice vinegar
- Sesame seeds for garnish
- Oil for frying
Directions:
- Mix the tempura batter with soy sauce and rice vinegar.
- Coat the green beans in the batter.
- Fry until crispy and golden.
- Sprinkle with sesame seeds before serving.
Fried Pineapple Rings
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 170 per serving
- Fat: 6g
- Carbohydrates: 30g
- Protein: 2g
Ingredients:
- 1 can of pineapple rings, drained
- 1 cup of pancake mix
- ¼ cup of coconut flakes
- 1 teaspoon of vanilla extract
- Oil for frying
- Honey for drizzling
Directions:
- Mix the pancake mix with coconut flakes and vanilla extract.
- Coat the pineapple rings in the batter.
- Fry until golden brown.
- Drizzle with honey before serving.
Fried Lemon Slices
- Prep Time: 10 minutes
- Total Time: 20 minutes
Nutrition Facts:
- Calories: 120 per serving
- Fat: 1g
- Carbohydrates: 30g
- Protein: 1g
Ingredients:
- 2 lemons, sliced into thin rounds
- ½ cup of cornstarch
- ½ cup of sparkling water
- Oil for frying
- Powdered sugar for dusting
Directions:
- Mix the cornstarch with sparkling water to form a batter.
- Dip the lemon slices into the batter.
- Fry until crispy and lightly golden.
- Dust with powdered sugar before serving.
Fried Watermelon Cubes
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 110 per serving
- Fat: 2g
- Carbohydrates: 25g
- Protein: 1g
Ingredients:
- 2 cups of watermelon cubes, seedless
- 1 cup of tempura batter mix
- 1 teaspoon of lime zest
- Oil for frying
- Sea salt for sprinkling
- Honey for drizzling
Directions:
- Mix tempura batter with lime zest.
- Coat the watermelon cubes in the batter.
- Fry until lightly golden.
- Sprinkle with sea salt and drizzle with honey before serving.
Fried Mango Slices
- Prep Time: 20 minutes
- Total Time: 30 minutes
Nutrition Facts:
- Calories: 150 per serving
- Fat: 3g
- Carbohydrates: 30g
- Protein: 2g
Ingredients:
- 2 ripe mangoes, peeled and sliced
- ½ cup of cornmeal
- ½ teaspoon of cayenne pepper
- Oil for frying
- Lime juice for drizzling
- Yogurt for dipping
Directions:
- Mix cornmeal with cayenne pepper.
- Coat the mango slices in the cornmeal mixture.
- Fry until golden brown.
- Drizzle with lime juice and serve with yogurt for dipping.
Fried Peach Halves
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 160 per serving
- Fat: 4g
- Carbohydrates: 30g
- Protein: 2g
Ingredients:
- 4 ripe peaches, halved and pitted
- ½ cup of graham cracker crumbs
- 2 tablespoons of brown sugar
- 1 teaspoon of cinnamon
- Oil for frying
- Whipped cream for topping
Directions:
- Mix graham cracker crumbs, brown sugar, and cinnamon.
- Coat the peach halves in the crumb mixture.
- Fry until tender and caramelized.
- Serve with whipped cream on top.
Fried Kiwi Slices
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 140 per serving
- Fat: 5g
- Carbohydrates: 25g
- Protein: 1g
Ingredients:
- 4 kiwis, peeled and sliced
- 1 cup of tempura batter mix
- ¼ cup of shredded coconut
- Oil for frying
- Mango salsa for dipping
Directions:
- Mix tempura batter with shredded coconut.
- Coat the kiwi slices in the batter.
- Fry until golden brown.
- Serve with mango salsa for dipping.
Fried Papaya Chunks
- Prep Time: 10 minutes
- Total Time: 20 minutes
Nutrition Facts:
- Calories: 130 per serving
- Fat: 1g
- Carbohydrates: 30g
- Protein: 1g
Ingredients:
- 2 cups of papaya chunks
- ½ cup of cornstarch
- Oil for frying
- Honey for drizzling
- Lime wedges for serving
Directions:
- Coat the papaya chunks in cornstarch.
- Fry until lightly golden.
- Drizzle with honey and serve with lime wedges.
Fried Persimmon Slices
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts:
- Calories: 140 per serving
- Fat: 2g
- Carbohydrates: 30g
- Protein: 1g
Ingredients:
- 2 persimmons, peeled and sliced
- ½ cup of cornmeal
- 1 teaspoon of cinnamon
- Oil for frying
- Powdered sugar for dusting
Directions:
- Mix cornmeal with cinnamon.
- Coat persimmon slices in the cornmeal mixture.
- Fry until golden brown.
- Dust with powdered sugar before serving.
Cauliflower with Lemon
- Prep Time: 15 minutes
- Total Time: 20 minutes
Nutrition Facts (per serving, assuming 4 servings):
- Calories: 250 calories
- Fat: 10g
- Carbohydrates: 30g
- Protein: 8g
Ingredients:
- 1 head of cauliflower, cut into florets
- 1 cup of flour
- 2 eggs, beaten
- 1 lemon, juice and zest
- Spices to taste (oregano, cayenne pepper, garlic powder)
- Salt, pepper, frying oil
Directions:
- Season cauliflower with salt and pepper, then coat in flour.
- Whisk eggs, add lemon juice zest and spices.
- Dip cauliflower florets in the egg mixture.
- Fry in deep oil until crispy and golden brown.
Calamari with Marinated Vegetables
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts (per serving, assuming 4 servings):
- Calories: 350 calories
- Fat: 15g
- Carbohydrates: 30g
- Protein: 20g
Ingredients:
- 500g of calamari, cleaned and cut into rings
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of diced tomatoes
- 1 cup of sliced cucumber
- 1/2 cup of sliced black olives
- Juice of 1 lemon
- Salt, pepper, frying oil
Directions:
- Season calamari with salt and pepper.
- Coat them first in flour, then in beaten eggs.
- Fry in deep oil until crispy and golden brown.
- Season marinated vegetables with salt, pepper and lemon juice.
- Serve fried calamari with marinated vegetables.
Breaded Zucchini with Yogurt Dressing
- Prep Time: 15 minutes
- Total Time: 25 minutes
Nutrition Facts (per serving, assuming 4 servings):
- Calories: 300 calories
- Fat: 12g
- Carbohydrates: 35g
- Protein: 10g
Ingredients:
- 2 large zucchinis, sliced thinly
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1 cup of yogurt
- Juice of half a lemon
- Chopped parsley
- Salt, pepper, frying oil
Directions:
- Season zucchini with salt and let sit for a few minutes.
- Coat them first in flour, then in beaten eggs and finally in breadcrumbs.
- Fry in deep oil until crispy and golden brown.
- Mix yogurt with lemon juice, parsley, salt and pepper.
- Serve breaded zucchini with yogurt dressing.
Cheese with Apple Slices
- Prep Time: 10 minutes
- Total Time: 20 minutes
Nutrition Facts (per serving, assuming 4 servings):
- Calories: 250 calories
- Fat: 15g
- Carbohydrates: 18g
- Protein: 10g
Ingredients:
- 200g of cheese, sliced
- 2 apples, sliced
- 1 tablespoon of sugar
- 1 teaspoon of cinnamon
- Lemon juice
- Frying oil
Directions:
- Season cheese with salt and coat in flour.
- Fry cheese in heated oil until golden brown.
- Sprinkle apples with sugar, cinnamon, and lemon juice, then fry in oil until softened.
- Serve fried cheese with apple slices and cinnamon.
Zucchini Slices with Parmesan
- Prep Time: 15 minutes
- Total Time: 20 minutes
Nutrition Facts (per serving, assuming 4 servings):
- Calories: 250 calories
- Fat: 10g
- Carbohydrates: 30g
- Protein: 10g
Ingredients:
- 2 zucchinis, sliced
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- Salt, pepper, oil
Directions:
- Season zucchini slices with salt and pepper.
- Coat them first in flour, then in beaten eggs and finally in a mixture of breadcrumbs and parmesan.
- Fry in deep oil until golden brown.
- Serve warm with tomato sauce.
Eggplant Slices with Tomatoes
- Prep Time: 15 minutes
- Total Time: 30 minutes
Nutrition Facts (per serving, assuming 4 servings):
- Calories: 380 calories
- Fat: 15g
- Carbohydrates: 50g
- Protein: 12g
Ingredients:
- 2 large eggplants, sliced
- 1 cup of flour
- 2 eggs, beaten
- 1 cup of breadcrumbs
- 1/2 cup of grated parmesan cheese
- 4 tomatoes, diced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- 1 tablespoon of fresh basil, chopped
- Salt, pepper, oil.
Directions:
- Season eggplant slices with salt and let sit for a few minutes.
- Coat them first in flour, then in beaten eggs and finally in a mixture of breadcrumbs and parmesan.
- Fry in deep oil until golden brown.
- Mix tomatoes, olive oil, balsamic vinegar, basil, salt and pepper.
- Serve fried eggplant slices with marinated tomatoes.