Fried jalapeno poppers are spicy jalapenos stuffed with cream cheese, wrapped in crispy bacon and fried to a tempting appearance and perfect taste.

How to Make Fried Jalapeno Poppers
Description
Fried jalapeno poppers are spicy jalapenos stuffed with cream cheese, wrapped in crispy bacon and fried to a tempting appearance and perfect taste.
Ingredients
Instructions
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Prepare the Jalapeños
Slice each jalapeño in half lengthwise and remove the seeds and membranes, using a small knife or spoon. Rinse and pat them dry.
Tip: Wear gloves while handling jalapeños to avoid irritation from the capsaicin.
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Make the Cheese Filling
In a mixing bowl, combine cream cheese and shredded cheddar cheese. Mix thoroughly until smooth and creamy.
Tip: Let the cream cheese soften at room temperature for easier mixing.
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Stuff the Jalapeños
Spoon the cheese mixture into each jalapeño half, filling them completely but not overstuffing. Smooth the tops for even cooking.
Tip: Use a small spoon or piping bag for precision while stuffing.
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Wrap with Bacon
Wrap each stuffed jalapeño half with a strip of bacon, ensuring the bacon covers the cheese filling securely. Use a toothpick to hold the bacon in place.
Tip: Overlap the bacon slightly for even coverage and to prevent cheese from leaking.
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Heat the Oil
In a deep frying pan, heat oil to 175°C. Ensure there’s enough oil to submerge the jalapeños completely.
Tip: Use a thermometer to maintain a consistent oil temperature.
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Fry the Jalapeño Poppers
Carefully place the wrapped jalapeños into the hot oil, a few at a time, to avoid overcrowding. Fry for 2–3 minutes or until the bacon is crispy and golden. Remove with tongs and place on a plate lined with paper towels to drain excess oil.
Tip: Rotate the jalapeños during frying for even crispiness.
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Serve
Arrange the fried jalapeño poppers on a serving plate and remove toothpicks before serving. Serve warm as an appetizer or snack.
Tip: Pair with a cooling dip, like ranch or sour cream, to balance the spiciness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 35mg12%
- Total Carbohydrate 8g3%
- Sugars 2g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, small knife, toothpicks, deep frying pan
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