Lemon Garlic Salmon: Season fillets with salt, pepper. Cook in olive oil with garlic, lemon zest until tender. A zesty, juicy dish ready in minutes!
Quick and Easy Lemon Garlic Salmon
Description
Lemon Garlic Salmon is a simple and zesty dish featuring salmon fillets infused with lemon and garlic. To prepare, season the salmon with salt and pepper, then cook it in olive oil with garlic and lemon zest until tender and juicy.
Ingredients
Instructions
Preheat and Prep.
Preheat the oven to 400°F (200°C).
Line a baking sheet with aluminum foil.
Place 2 salmon fillets, skin-side down.
Prepare Marinade
Whisk 2 tbsp olive oil, 2 minced garlic cloves, lemon zest and lemon juice. Add salt and pepper.
Pour over salmon fillets, spreading evenly.
Bake and Serve
Bake salmon for 12–15 minutes, until it flakes easily.
Let rest for a few minutes before serving.
Tip: Serve with roasted veggies or a fresh salad
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Cholesterol 75mg25%
- Sodium 80mg4%
- Total Carbohydrate 2g1%
- Protein 38g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Non-stick skillet or grill pan
- Microplane zester
- Citrus juicer
- Chef’s knife
- Cutting board
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