Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of Nutella
• 1 tablespoon of powdered sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Combine heavy cream, Nutella, powdered sugar and vanilla extract.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as brownies, crepes and waffles or refrigerate until ready.

 Berry Bliss Sweet Cream

• 1 cup of heavy cream
• 1/4 cup of mixed berries (strawberries, blueberries, raspberries)
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of lemon zest

Directions:

1. Heavy cream, mixed berries, powdered sugar and lemon zest.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as pavlova, shortcakes, pancakes or refrigerate

Prep Time: 5 minutes          Total Time: 10 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 12g
• Carbs: 6g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of maple syrup
• 1/4 cup of chopped pecans
• 1/2 teaspoon of vanilla extract

Directions:

1. Combine heavy cream, maple syrup, chopped pecans and vanilla extract.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more maple syrup.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as pumpkin pie, oatmeal, bread pudding or refrigerate.

• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• Zest of 1 lemon
• 1/4 cup of fresh raspberries

Directions:

1. Combine heavy cream, powdered sugar, lemon zest and fresh raspberries.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as lemon bars, pound cake or scones.

Coconut Mango Sweet Cream

Prep Time: 7 minutes          Total Time: 12 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of coconut cream
• 1/4 cup of diced mango
• 1 tablespoon of honey

Directions:

1. Combine heavy cream, coconut cream, diced mango and honey.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more honey.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as coconut cake, tropical fruit salad and crepes or refrigerate until ready.

Prep Time: 6 minutes          Total Time: 11 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 5g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of pistachio paste
• 1 tablespoon of powdered sugar
• 1/2 teaspoon of rose water

Directions:

1. Combine heavy cream, pistachio paste, powdered sugar and rose water.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as baklava, rose-flavored cupcakes, rice pudding or refrigerate until ready.

Banana Caramel Sweet Cream

Prep Time: 7 minutes          Total Time: 12 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1 ripe banana, mashed
• 2 tablespoons of caramel sauce
• 1 tablespoon of powdered sugar

Directions:

1. Combine heavy cream, mashed banana, caramel sauce and powdered sugar.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as banana bread, caramel apple pie, chocolate pudding or refrigerate.

Almond Joy Sweet Cream

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of coconut flakes
• 1 tablespoon of chocolate syrup
• 1 tablespoon of almond extract

Directions:

1. Combine heavy cream, coconut flakes, chocolate syrup and almond extract.
2. Using a mixer, beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more chocolate syrup.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as almond joy cookies, coconut cream pie and chocolate mousse or refrigerate until ready.

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Matcha Green Tea Sweet Cream

Prep Time: 5 minutes          Total Time: 10 minutes

Nutrition Facts (per serving):

• Calories: 120
• Fat: 10g
• Carbs: 5g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1 tablespoon of matcha green tea powder
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Heavy cream, matcha green tea powder, powdered sugar and vanilla extract.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as matcha cake, green tea ice cream, fruit tarts or refrigerate until ready.

Cinnamon Roll Sweet Cream

Prep Time: 6 minutes          Total Time: 11 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 6g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of cream cheese, softened
• 2 tablespoons of powdered sugar
• 1 teaspoon of ground cinnamon

Directions:

1. Combine heavy cream, softened cream cheese, powdered sugar and ground cinnamon.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as cinnamon rolls, coffee cakes or apple crisps.

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 6g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1 tablespoon of chai tea mix
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of ground cinnamon
• 1/4 teaspoon of ground ginger
• 1/4 teaspoon of ground cardamom

Directions:

1. Combine heavy cream, chai tea mix, powdered sugar, ground cinnamon, ground ginger and ground cardamom.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as chai-spiced cupcakes, bread pudding and pumpkin pie or refrigerate until ready.

Mint Chocolate Chip Sweet Cream

Prep Time: 7 minutes          Total Time: 12 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of chocolate chips
• 1/4 teaspoon of peppermint extract
• Green food coloring (optional)
• 1 tablespoon of powdered sugar

Directions:

1. Combine heavy cream, chocolate chips, peppermint extract and powdered sugar.
2. Add a few drops of green food coloring for a minty hue.
3. Beat the mixture on medium-high speed until soft peaks form.
4. Taste and adjust the sweetness if needed by adding more powdered sugar.
5. Continue beating until the cream reaches stiff peaks and holds its shape.
6. Use immediately as a topping for desserts such as chocolate cake, brownies, mint chocolate chip ice cream or refrigerate until ready.

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Prep Time: 15 minutes          Total Time: 25 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 11g
• Carbs: 8g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of honey
• 1 tablespoon of culinary lavender buds
• 1/2 teaspoon of vanilla extract

Directions:

1. Heat heavy cream until just simmering.
2. Remove from heat and add culinary lavender buds.
3. Let steep for 10 minutes.
4. Strain the infused cream to remove the lavender buds.
5. Combine the infused cream, honey and vanilla extract.
6. Using a mixer, beat the mixture on medium-high speed until soft peaks form.
7. Taste and adjust the sweetness if needed by adding more honey.
8. Continue beating until the cream reaches stiff peaks and holds its shape.
9. Use immediately as a topping for desserts such as lemon bars, pound cake, scones or refrigerate until ready.

Blueberry Lemon Sweet Cream

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of fresh blueberries
• Zest of 1 lemon
• 2 tablespoons of powdered sugar

Directions:

1. Combine heavy cream, fresh blueberries, lemon zest and powdered sugar.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as lemon cheesecake, blueberry muffins, angel food cake or refrigerate.

Rosemary Honey Sweet Cream

Prep Time: 15 minutes          Total Time: 25 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 11g
• Carbs: 8g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of honey
• 1 tablespoon of chopped fresh rosemary
• 1/2 teaspoon of vanilla extract

Directions:

1. Heat heavy cream until just simmering.
2. Remove from heat and add chopped fresh rosemary.
3. Let steep for 10 minutes.
4. Strain the infused cream to remove the rosemary.
5. Combine the infused cream, honey and vanilla extract.
6. Using a mixer, beat the mixture on medium-high speed until soft peaks form.
7. Taste and adjust the sweetness if needed by adding more honey.
8. Continue beating until the cream reaches stiff peaks and holds its shape.
9. Use immediately as a topping for desserts such as honey cake, shortbread cookies and fruit tarts or refrigerate until ready.

Raspberry Basil Sweet Cream

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of fresh raspberries
• 1 tablespoon of chopped fresh basil
• 2 tablespoons of powdered sugar

Directions:

1. Mix heavy cream, fresh raspberries, chopped fresh basil and powdered sugar.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as lemon bars, angel food cake and cheesecake or refrigerate until ready.

Orange Cardamon Sweet Cream

Prep Time: 7 minutes          Total Time: 12 minutes

Nutrition Facts (per serving):

• Calories: 120
• Fat: 10g
• Carbs: 6g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• Zest of 1 orange
• 1/2 teaspoon of ground cardamom
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Combine heavy cream, orange zest, ground cardamom, powdered sugar and vanilla extract.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as orange cake, spice cookies, fruit salad or refrigerate.

Strawberry Mint Sweet Cream

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of fresh strawberries, diced
• 1 tablespoon of chopped fresh mint leaves
• 2 tablespoons of powdered sugar

Directions:

1. Combine heavy cream, diced fresh strawberries, chopped fresh mint leaves and powdered sugar.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as strawberry shortcake, pavlova, chocolate mousse or refrigerate until ready.

Prep Time: 7 minutes          Total Time: 12 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 2 tablespoons of coconut cream
• Zest of 1 lime
• 1 tablespoon of powdered sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Combine heavy cream, coconut cream, lime zest, powdered sugar and vanilla extract.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as key lime pie, coconut cake, pineapple upside-down cake or refrigerate.

Peach Bourbon Sweet Cream

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of ripe peaches, diced
• 1 tablespoon of bourbon
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Combine heavy cream, diced ripe peaches, bourbon, powdered sugar and vanilla extract.
2. Using a mixer, beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as peach cobbler, bourbon bread pudding, pound cake or refrigerate until ready.

Blackberry Basil Sweet Cream

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 130
• Fat: 11g
• Carbs: 7g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of fresh blackberries
• 1 tablespoon of chopped fresh basil
• 2 tablespoons of powdered sugar

Directions:

1. Combine heavy cream, fresh blackberries, chopped fresh basil and powdered sugar.
2. Beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as lemon bars, angel food cake and cheesecake or refrigerate until ready.

Mango Chili Sweet Cream

Prep Time: 8 minutes          Total Time: 13 minutes

Nutrition Facts (per serving):

• Calories: 140
• Fat: 11g
• Carbs: 8g
• Protein: 1g

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of diced mango
• 1/4 teaspoon of chili powder
• 2 tablespoons of powdered sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Combine heavy cream, diced mango, chili powder, powdered sugar and vanilla extract.
2. Using a mixer, beat the mixture on medium-high speed until soft peaks form.
3. Taste and adjust the sweetness if needed by adding more powdered sugar.
4. Continue beating until the cream reaches stiff peaks and holds its shape.
5. Use immediately as a topping for desserts such as mango sorbet, chili chocolate cake, coconut rice pudding or refrigerate until ready.