Sweet Burek Pies

Meet the irresistible allure of Sweet Burek Pies, a culinary gem that tempts the palate with its delicious essence. Originally from the Balkans, this pastry masterpiece is a harmonious blend of flaky layers encasing a rich filling, typically cheese, meat or spinach. However, it’s the sweet version that captivates the senses.

Imagine golden layers of phyllo dough, expertly layered and baked to perfection, encased in a soy filling of apples, cherries or pumpkin, infused with aromatic spices like cinnamon and nutmeg. Each bite is a symphony of flavors and textures, with the crispness of the pastry beautifully contrasting with the soft, fragrant filling.

Whether enjoyed as a dessert or a sweet treat at any time, Burek pie transcends cultural boundaries, offering a delightful experience that leaves a lasting impression. Served warm with a dusting of powdered sugar or whipped cream, it’s a culinary delight that promises to please even the pickiest of palates, leaving you craving more with every heavenly bite.

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3-10 min meals

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Birthday Cake For Kids

Famous traditional cuisines

Apple and Cinnamon Burek

Prep Time: 15 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

• Calories: 220
• Fat: 10g
• Carbs: 32g
• Protein: 2g

Ingredients:

• 1 package of phyllo dough
• 2 apples, peeled and thinly sliced
• 1/4 cup of sugar
• 1 teaspoon of cinnamon
• 1/4 cup of melted butter
• Powdered sugar, for dusting

Directions:

1. Preheat oven to 375°F (190°C).
2. Toss apple slices with sugar and cinnamon until coated.
3. Lay out one sheet of phyllo dough and brush it with melted butter.
4. Place another sheet on top and repeat until 5 sheets.
5. Arrange the apple slices evenly over the phyllo stack.
6. Roll the phyllo dough tightly around the filling to form a log.
7. Place the burek seam-side down on a baking sheet lined with parchment paper.
8. Brush the top with melted butter.
9. Bake for 25-30 minutes until golden brown and crispy.
10. Let it cool for a few minutes before slicing and serving.
11. Dust with powdered sugar before serving.

Chocolate and Hazelnut Burek

Prep Time: 15 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

• Calories: 280
• Fat: 18g
• Carbs: 25g
• Protein: 4g

Ingredients:

• 1 package of puff pastry
• 1/2 cup of chocolate hazelnut spread
• 1/4 cup of chopped hazelnuts
• 1 egg, beaten 

Directions:

1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and cut into squares.
3. Spread a spoonful of chocolate hazelnut spread onto each pastry square.
4. Sprinkle chopped hazelnuts over the spread.
5. Fold the pastry over the filling to form triangles.
6. Press the edges with a fork to seal.
7. Brush the tops with beaten egg.
8. Bake for 20-25 minutes until golden brown.
9. Serve warm.

Ricotta and Berry Burek

Prep Time: 20 minutes
Total Time: 50 minutes

Nutrition Facts (per serving):

• Calories: 300
• Fat: 15g
• Carbs: 32g
• Protein: 7g

Ingredients:

• 1 package of phyllo dough
• 1 cup of ricotta cheese
• 1/4 cup of honey
• 1 cup of mixed berries (strawberries, blueberries, raspberries)
• 1/4 cup of melted butter

Directions:

1. Preheat oven to 375°F (190°C).
2. Mix ricotta cheese and honey until smooth.
3. Lay out one sheet of phyllo dough and brush it with melted butter.
4. Place another sheet on top and repeat until you have 5 sheets.
5. Spread the ricotta mixture evenly over the phyllo stack.
6. Arrange mixed berries over the ricotta mixture.
7. Roll the phyllo dough tightly around the filling to form a log.
8. Place the burek seam-side down on a baking sheet lined with parchment paper.
9. Brush the top with melted butter.
10. Bake for 25-30 minutes until golden brown and crispy.
11. Let it cool for a few minutes before slicing and serving.

Pumpkin and Walnut Burek

Prep Time: 20 minutes
Total Time: 45 minutes

Nutrition Facts (per serving):

• Calories: 260
• Fat: 15g
• Carbs: 30g
• Protein: 4g

Ingredients:

• 1 package of puff pastry
• 1 cup of pumpkin puree
• 1/4 cup of brown sugar
• 1 teaspoon of cinnamon
• 1/4 cup of chopped walnuts
• 1 egg, beaten 

Directions:

1. Preheat oven to 400°F (200°C).
2. Mix pumpkin puree, brown sugar and cinnamon until well combined.
3. Roll out puff pastry and cut into squares.
4. Spread a spoonful of pumpkin mixture onto each pastry square.
5. Sprinkle chopped walnuts over the pumpkin mixture.
6. Fold the pastry over the filling to form triangles.
7. Press the edges with a fork to seal.
8. Brush the tops with beaten egg.
9. Bake for 20-25 minutes until golden brown.
10. Serve warm.

Apricot and Almond Burek

Prep Time: 15 minutes
Total Time: 40 minutes

Nutrition Facts (per serving):

• Calories: 240
• Fat: 12g
• Carbs: 32g
• Protein: 3g

Ingredients:

• 1 package of phyllo dough
• 1 cup of apricot jam
• 1/2 cup of chopped almonds
• 1/4 cup of melted butter
• Powdered sugar, for dusting

Directions:

1. Preheat oven to 375°F (190°C).
2. Lay out one sheet of phyllo dough and brush it with melted butter.
2. Place another sheet on top and repeat until you have 5 sheets.
3. Spread apricot jam evenly over the phyllo stack.
4. Sprinkle chopped almonds over the jam.
5. Roll the phyllo dough tightly around the filling to form a log.
6. Place the burek seam-side down on a baking sheet lined with parchment paper.
7. Brush the top with melted butter.
8. Bake for 25-30 minutes until golden brown and crispy.
9. Let it cool for a few minutes before slicing and serving.
10. Dust with powdered sugar before serving.