.

Here, there is a lot of delicious magic and answers to why millions of people come from all over the world to enjoy recipes from Serbian cuisine again and again

In each area (food, drinks, sweets), only natural raw materials are used, some of which exist only in Serbia.
Unforgettable.
Welcome to the heart of the Balkans, where the rich tapestry of Serbian cuisine unfolds like a culinary masterpiece, intertwining centuries of culinary tradition, culture and taste. Serbian cuisine reflects the country’s diverse history, influenced by the cuisines of the Ottoman Empire, Austria-Hungary and the Balkan region. From hearty stews cooked on an open fire to delicate pastries filled with sweet preserves. Each dish tells a story about the endurance, resourcefulness and warmth of Serbian hospitality.
Join us through the essential characteristics of Serbian food recipes, exploring their emphasis on seasonal ingredients, bold flavors and the art of creating special, unforgettable tastes. From the smoky aroma of grilled meat to the spicy bite of ajvar, Serbian cuisine delights the senses and nourishes the soul. Whether you’re gathered around a table full of burgers and kebabs in a cafe or indulging in the comfort of homemade sarma during winter, every bite is a taste of Serbia’s rich culinary heritage and unwavering spirit.

————————————–

Here you can also find new recipes for various needs:

4-step meals

Meal ideas for the workweek

3-10 min meals

10-30 min meals

Handcrafted delights for 2

New recipes for all seasons

New desserts and sweets

The best of national cuisines

Transforming scrap into delights

Birthday Cake For Kids

Famous traditional cuisines

 

https://delishdimension.com

https://quickeasyfoodrecipes.siterubix.com

https://cullinarycharmers.com

————————————–

 

—————————————

 

 

 

 

 

 

 

Slivovica Glazed Pork Chops

Prep Time: 35 minutes
Total Time: 50 minutes

Nutrition Facts:

• Calories: 320 per serving
• Fat: 12g
• Carbs: 15g
• Protein: 30g

Ingredients:

• 4 pork chops
• 1/2 cup of Slivovitz (Serbian plum brandy)
• 1/4 cup of honey
• 2 cloves garlic, minced
• 1 teaspoon of smoked paprika
• salt and pepper to taste

Directions:

1. Marinate:
Mix Slivovitz, honey, minced garlic, smoked paprika, salt and pepper. Add the pork chops to the marinade and let them sit for at least 30 minutes to absorb the flavors.

2. Preheat Grill:
Preheat the grill to medium-high heat.

3. Grill Pork Chops:
Grill the pork chops for 5-7 minutes, basting them with the leftover marinade as they cook. Ensure the pork chops are fully cooked and have a nice char on the outside.

4. Serve:
Serve hot with your favorite side dishes, such as grilled vegetables or mashed potatoes.

5. Tips:
For extra flavor, garnish with fresh herbs like rosemary or thyme. You can also substitute the grill for a cast iron skillet if preferred.

————————————–

 

 

Ajvar Stuffed Chicken Breasts

Prep Time: 20 minutes
Total Time: 45 minutes

Nutrition Facts:

• Calories: 280 per serving
• Fat: 15g
• Carbs: 5g
• Protein: 30g

Ingredients:

• 4 chicken breasts
• 1/2 cup of ajvar (Serbian roasted red pepper relish)
• 1/4 cup of crumbled feta cheese
• 2 tablespoons of olive oil
• salt and pepper to taste

Directions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Chicken:
Cut a horizontal pocket into each chicken breast. Stuff each pocket with a mix of ajvar and crumbled feta cheese.

3. Season and Sear:
Season the chicken breasts with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat and sear the chicken for 3-4 minutes per side until golden brown.

4. Bake:
Transfer the skillet to the oven and bake for 20-25 minutes or until the chicken is fully cooked.

5. Serve:
Serve the stuffed chicken breasts hot with roasted vegetables or a fresh salad.

Tips:
For a creamier filling, substitute goat cheese for feta. Garnish with fresh parsley for an added touch of color and flavor.

—————————————

 

Kajmak (clotted cream) Stuffed Mushrooms

Prep Time: 20 minutes
Total Time: 45 minutes

Nutrition Facts:

• Calories: 90 per serving (3 mushrooms)
• Fat: 5g
• Carbs: 8g
• Protein: 4g

Ingredients

• 12 large mushrooms
• 1/2 cup of kajmak (Serbian clotted cream)
• 1/4 cup of breadcrumbs
• 2 cloves garlic, minced
• 2 tablespoons of chopped fresh parsley
• salt and pepper to taste
• olive oil for drizzling

Directions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Mushrooms:
Remove the stems from the mushrooms and finely chop them.

3. Prepare Filling:
Mix the chopped mushroom stems with kajmak, breadcrumbs, minced garlic, chopped parsley, salt and pepper until well combined.

4. Stuff Mushrooms:
Fill each mushroom cap with the kajmak mixture and place them on a baking sheet lined with parchment paper. Drizzle with olive oil.

5. Bake:
Bake for 20-25 minutes or until the mushrooms are tender and golden brown.

6. Serve:
Serve hot as an appetizer or side dish.

Tips:
For a crunchy topping, sprinkle some additional breadcrumbs on top of the mushrooms before baking. These also pair wonderfully with grilled meats or as part of a mezze platter.

—————————————

 

Slivovica Poached Pears

Prep Time: 10 minutes
Total Time: 35 minutes

Nutrition Facts:

• Calories: 150 per serving (1 pear)
• Fat: 0g
• Carbs: 30g
• Protein: 1g

Ingredients:

• 4 ripe pears
• 2 cups of water
• 1 cup of slivovitz (Serbian plum brandy)
• 1/2 cup of sugar
• 1 cinnamon stick
• 4 cloves

Directions:

1. Prepare Pears:
Peel the pears, but leave the stems intact for presentation.

2. Prepare Poaching Liquid:
Combine water, Slivovitz, sugar, cinnamon stick and cloves. Bring to a simmer over medium heat.

3. Poach Pears:
Add the pears to the simmering liquid and poach for 20-25 minutes or until tender but still hold their shape.

4. Serve:
Remove the pears from the poaching liquid and allow them to cool slightly. Serve warm or chilled, drizzled with some of the poaching liquid.

Tips:
For an elegant presentation, serve the poached pears with a dollop of whipped cream or vanilla ice cream. You can also reduce the poaching liquid into a syrup for added richness.

—————————————-

 

Serbian Gibanica (Cheese Pie)

Prep Time: 20 minutes          Total Time: 1 hour 5 minutes

Nutrition Facts (per serving, makes 8 servings):

• Calories: 300
• Fat: 20g
• Carbohydrates: 20g
• Protein: 10g

Ingredients:

• 1 package phyllo dough
• 1/2 lb feta cheese, crumbled
• 1/2 lb cottage cheese
• 1/2 cup of sour cream
• 4 eggs
• 1/4 cup of melted butter
• Salt and pepper to taste

Directions:

1. Preheat Oven:
Preheat your oven to 350°F (175°C).

2. Prepare Filling:
Mix crumbled feta cheese, cottage cheese, sour cream and beaten eggs until well combined.

3. Assemble Gibanica:
Layer phyllo dough sheets in a greased baking dish, brushing each layer with melted butter. Spread a portion of the cheese mixture over the phyllo layers. Repeat the layering process, finishing with a layer of phyllo dough on top.

4. Bake:
Brush the top layer with melted butter and bake for 40-45 minutes or until the pie is golden brown and crispy.

5. Serve:
Let the gibanica cool slightly before slicing and serving.

Tips:
For a creamier filling, add a bit of ricotta cheese to the mix. Gibanica pairs beautifully with a light salad or yogurt on the side.

————————————–

 

Serbian Pasulj (Bean Soup)

Prep Time: 15 minutes (plus overnight soaking)                Total Time: 1 hour 45 minutes

Nutrition Facts (per serving, makes 6 servings):

• Calories: 250
• Fat: 1g
• Carbohydrates: 45g
• Protein: 15g

Ingredients:

• 2 cups of dried white beans
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves  garlic, minced
• 1 can (14 oz) of diced tomatoes
• 4 cups of vegetable broth
• 2 bay leaves
• 1 tsp of paprika
• salt and pepper to taste
• chopped fresh parsley for garnish

Directions:

1. Soak Beans:
Rinse the dried white beans and soak them in water overnight.

2. Sauté Vegetables:
In a large pot, sauté chopped onion, carrots, celery and minced garlic until softened.

3. Cook Soup:
Drain the soaked beans and add them to the pot. Stir in diced tomatoes, vegetable broth, bay leaves, paprika, salt and pepper. Bring the soup to a boil, then reduce the heat and simmer for 1 to 1 1/2 hours or until the beans are tender.

4. Serve:
Remove the bay leaves before serving and garnish with fresh parsley.

Tips:
Serve the soup with crusty bread for a complete meal. You can also add smoked sausage or bacon for added flavor.

—————————————

 

Serbian Prebranac (Baked Beans)

Prep Time: 15 minutes (plus overnight soaking)                Total Time: 2 hours 45 minutes

Nutrition Facts (per serving, makes 6 servings):

• Calories: 220
• Fat: 5g
• Carbohydrates: 35g
• Protein: 10g

Ingredients:

• 2 cups of dried white beans
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tbsp of vegetable oil
• 1 can (14 oz) of diced tomatoes
• 1 tbsp of paprika
• 1 tsp of ground cumin
• salt and pepper to taste
• chopped fresh parsley for garnish

Directions:

1. Soak the Beans:
Rinse the dried white beans and soak them in water, overnight.

2. Preheat Oven:
Preheat your oven to 350°F (175°C).

3. Prepare the Beans:
Drain the soaked beans and place them in a baking dish.

4. Cook the Aromatics:
In a skillet, sauté chopped onion and minced garlic in vegetable oil until softened.

5. Combine Ingredients:
Stir in diced tomatoes, paprika, ground cumin, salt and pepper. Pour the tomato mixture over the beans.

6. Add Liquid:
Add enough water to cover the beans. Cover the baking dish with aluminum foil.

7. Bake:
Bake for 2 to 2.5 hours or until the beans are tender and the liquid is absorbed.

8. Garnish:
Garnish with chopped fresh parsley before serving.

Tips:

For added richness, you can include smoked sausage or bacon in the dish. The beans can be made a day in advance and reheated before serving.

—————————————

 

Serbian Pleskavica (Grilled Minced Meat Patties)

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 400
• Fat: 25g
• Carbohydrates: 10g
• Protein: 30g

Ingredients:

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small onion, grated
• 2 cloves garlic, minced
• 1/4 cup of breadcrumbs
• 1 egg, beaten
• 1 tsp of paprika
• 1/2 tsp of ground cumin
• 1/2 tsp of dried oregano
• salt and pepper to taste
• ajvar (roasted red pepper spread) for serving
• lepinja bread or hamburger buns

Directions:

1. Preheat Grill:
Preheat the grill to medium-high heat.

2. Prepare the Mixture:
Mix ground beef, ground pork, grated onion, minced garlic, breadcrumbs, beaten egg, paprika, ground cumin, dried oregano, salt and pepper until well combined.

3. Shape the Patties:
Divide the mixture into equal portions and shape them into patties.

4. Grill the Patties:
Grill the patties on each side for 4-5 minutes or until cooked and charred.

5. Serve:
Serve hot on lepinja bread or hamburger buns, topped with ajvar.

Tips:

For a juicy patty, do not overwork the meat mixture. Adding some grated cheese (into the mix) can enhance flavor and moisture.

—————————————

 

Serbian Burek (Meat Pie)

Prep Time: 30 minutes          Total Time: 1 hour 5 minutes

Nutrition Facts (per serving, makes 6 servings):

• Calories: 350
• Fat: 20g
• Carbohydrates: 20g
• Protein: 20g

Ingredients:

• 1 lb ground beef
• 1/2 lb phyllo dough
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup of vegetable oil
• salt and pepper to taste
• yogurt for serving

Directions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Cook the Filling:
In a skillet, sauté chopped onion and minced garlic in vegetable oil until softened. Add ground beef and cook until browned. Season with salt and pepper, then let cool slightly.

3. Prepare the Phyllo:
Lay out one sheet of phyllo dough and brush it with vegetable oil. Place a portion of the meat mixture along one edge of the phyllo dough.

4. Roll the Burek:
Roll up the phyllo dough, enclosing the filling. Repeat with the remaining phyllo dough and meat mixture.

5. Bake:
Place the rolled burek on a baking sheet and brush the top with vegetable oil. Bake for 25-30 minutes or until golden brown and crispy.

6. Serve:
Serve hot with yogurt on the side.

Tips:

For a vegetarian version, use a filling of spinach and cheese. Burek can also be frozen before baking for an easy meal later.

—————————————-

 

  Serbian Fish Soup (Riblja Čorba)

Prep Time: 20 minutes          Total Time: 45 minutes

Nutrition Facts (per serving, makes 6 servings):

• Calories: 250
• Fat: 10g
• Carbohydrates: 15g
• Protein: 20g

Ingredients:

• 1 lb mixed fish fillets (such as carp, trout and catfish), cut into chunks
• 1 onion, chopped
• 2 carrots, chopped
• 2 potatoes, diced
• 2 tomatoes, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 1/4 cup of vegetable oil
• 1/4 cup of paprika
• 1/4 cup of white wine vinegar
• 6 cups of fish or vegetable broth
• salt and pepper to taste
• chopped fresh parsley for garnish
• lemon wedges for serving

Directions:

1. Heat Oil:
Heat vegetable oil over medium heat.

2. Sauté Vegetables:
Sauté chopped onion, carrots, potatoes, tomatoes, bell pepper and minced garlic until softened.

3. Add Seasonings:
Stir in paprika and white wine vinegar.

4. Add Fish and Broth:
Add fish chunks to the pot and pour in fish or vegetable broth. Season with salt and pepper.

5. Cook:
Bring to a boil, then reduce heat and simmer for 20-25 minutes until fish is cooked and vegetables are tender.

6. Serve:
Serve hot, garnished with chopped fresh parsley and lemon wedges.

Tips:

For a spicier version, you can add chili flakes or hot paprika. This soup is great for using up leftover fish.

—————————————-

 

Serbian BBQ Platter (Roshtilj)

Prep Time: 20 minutes          Total Time: 40 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 600
• Fat: 40g
• Carbohydrates: 5g
• Protein: 50g

Ingredients:

• 4 pork chops
• 4 chicken breasts
• 1 lb beef sausages
• 1 lb cevapi (minced meat sausages)
• 1/2 cup of vegetable oil
• 2 cloves garlic, minced
• 2 tbsp of paprika
• 1 tbsp of ground cumin
• salt and pepper to taste
• ajvar (roasted red pepper spread) for serving
• lepinja bread or pita bread

Directions:

1. Preheat Grill:
Preheat the grill to medium-high heat.

2. Prepare the Marinade:
Mix vegetable oil, minced garlic, paprika, ground cumin, salt and pepper.

3. Marinate the Meats:
Rub the marinade over the pork chops, chicken breasts, beef sausages and cevapi, ensuring everything is well coated.

4. Grill the Meats:
Grill the meats on each side for 5-7 minutes until cooked and charred.

5. Serve:
Serve hot with ajvar and lepinja bread or pita bread.

Tips:

Feel free to add vegetables such as peppers and zucchini to the grill for a complete meal. Check the internal temperature of the meats to ensure they are fully cooked.

—————————————

 

Fisherman’s Soup (Riblja Chorba)

Prep Time: 20 minutes          Total Time: 45 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 300
• Fat: 15g
• Carbohydrates: 20g
• Protein: 25g

Ingredients:

• 1 lb mixed fish fillets (such as carp, perch, and pike), cut into chunks
• 1 onion, chopped
• 2 potatoes, diced
• 2 tomatoes, chopped
• 1 green bell pepper, chopped
• 1/4 cup of vegetable oil
• 2 tbsp of paprika
• 1 tbsp of hot paprika (optional)
• 2 cups of fish or vegetable broth
• 1/2 cup of white wine
• salt and pepper to taste
• chopped fresh parsley for garnish
• lemon wedges for serving

Directions:

1. Heat Oil:
Heat vegetable oil over medium heat in a pot.

2. Sauté Vegetables:
Sauté chopped onion, potatoes, tomatoes and bell pepper until softened.

3. Add Spices:
Stir in paprika and hot paprika (if using).

4. Combine Fish and Broth:
Add fish chunks to the pot and pour ish or vegetable broth and white wine. Season with salt and pepper.

5. Cook:
Bring to a boil, then reduce heat and simmer for 20-25 minutes until fish is cooked and potatoes are tender.

6. Serve:
Serve hot, garnished with chopped fresh parsley and lemon wedges.

Tips:

You can use any white fish available for this recipe. Adjust the amount of paprika based on your spice preference.

—————————————

 

Serbian BBQ Skewers (Raznichi)

Prep Time: 10 minutes (plus marinating time)                    Total Time: 25 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 350
• Fat: 20g
• Carbohydrates: 5g
• Protein: 30g

Ingredients:

• 1 lb pork, beef or lamb shoulder, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup of olive oil
• 2 tbsp of red wine vinegar
• 1 tbsp of paprika
• 1 tbsp of dried oregano
• salt and pepper to taste
• ajvar (roasted red pepper spread) for serving
• lepinja bread or pita bread

Directions:

1. Prepare Marinade:
Mix chopped onion, minced garlic, olive oil, red wine vinegar, paprika, dried oregano, salt and pepper.

2. Marinate the Meat:
Add cubed pork, beef or lamb shoulder to the marinade, ensuring it’s well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight.

3. Preheat Grill:
Preheat the grill to medium-high heat.

4. Thread the Skewers:
Thread the marinated meat cubes onto skewers.

5. Grill the Skewers:
Grill the skewers on each side for 5-7 minutes or until cooked and slightly charred.

6. Serve:
Serve hot with roasted vegetables and a side of ajvar.

Tips:

For extra flavor, alternate meat cubes with bell peppers, onions, or cherry tomatoes on the skewers. Soaking wooden skewers in water for 30 minutes before grilling will prevent them from burning.

—————————————

 

Serbian Fish Stew (Paprikash od Riblje Glave)

Prep Time: 20 minutes          Total Time: 1 hour

Nutrition Facts (per serving, makes 4 servings):

• Calories: 200
• Fat: 10g
• Carbohydrates: 15g
• Protein: 15g

Ingredients:

• 1 lb fish heads  (such as carp or catfish)
• 1 onion, chopped
• 2 potatoes, diced
• 1 carrot, chopped
• 1 green bell pepper, chopped
• 1 tomato, chopped
• 2 tbsp of vegetable oil
• 2 tbsp of paprika
• 4 cups of fish or vegetable broth
• salt and pepper to taste
• chopped fresh parsley for garnish
• lemon wedges for serving

Directions:

1. Heat Oil:
Heat vegetable oil over medium heat in a large pot.

2. Sauté Vegetables:
Add chopped onion, diced potatoes, chopped carrot, green bell pepper and chopped tomato to the pot. Sauté until softened.

3. Add Paprika:
Stir in the paprika and mix well.

4. Add Fish Heads:
Gently place the fish heads in the pot and pour in the fish or vegetable broth.

5. Season:
Season with salt and pepper to taste.

6. Simmer:
Bring the stew to a boil, then reduce the heat and let it simmer for 30-40 minutes.

7. Remove Fish Heads:
Carefully remove the fish heads from the pot and discard them.

8. Serve:
Serve hot, garnished with chopped fresh parsley and lemon wedges.

————————————–

 

Serbian BBQ Pork Ribs (Svinjska Rebarca)

Prep Time: 15 minutes (plus marinating time)                    Total Time: 1 hour 10 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 500
• Fat: 30g
• Carbohydrates: 15g
• Protein: 35g

Ingredients:

• 2 lbs pork ribs
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup of vegetable oil
• 1/4 cup of tomato paste
• 2 tbsp of honey
• 2 tbsp of red wine vinegar
• 1 tbsp of paprika
• salt and pepper to taste
• ajvar (roasted red pepper spread) for serving

Directions:

1. Make Marinade:
Mix chopped onion, minced garlic, vegetable oil, tomato paste, honey, red wine vinegar, paprika, salt and pepper to create a marinade.

2. Marinate Ribs:
Rub the marinade over the pork ribs, ensuring they are well coated. Cover and marinate in the refrigerator for at least 2 hours or overnight.

3. Preheat Grill:
Preheat the grill to medium-high heat.

4. Grill Ribs:
Grill the pork ribs on each side for 20-25 minutes or until cooked and caramelized.

5. Serve:
Serve hot with ajvar on the side.

————————————–

 

Fisherman’s Stew

 

Prep Time: 20 minutes          Total Time: 45 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 250
• Fat: 10g
• Carbohydrates: 20g
• Protein: 20g

Ingredients:

• 1 lb mixed fish fillets (such as perch, pike and trout), cut into chunks
• One onion, chopped
• 2 potatoes, diced
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 tomato, chopped
• 2 tbsp of vegetable oil
• 2 tbsp of paprika
• 4 cups of fish or vegetable broth
• Salt and pepper to taste
• Chopped fresh parsley for garnish
• Lemon wedges for serving

Directions:

1. Heat Oil:
Heat vegetable oil over medium heat in a large pot.

2. Sauté Vegetables:
Add chopped onion, diced potatoes, chopped carrot and celery and chopped tomato to the pot. Sauté until softened.

3. Add Paprika:
Stir in the paprika and mix well.

4. Add Fish:
Add the mixed fish fillets to the pot and pour in the fish or vegetable broth.

5. Season:
Season with salt and pepper to taste.

6. Simmer:
Bring the stew to a boil, then reduce the heat and let it simmer for 20-25 minutes or until the fish is cooked and the vegetables are tender.

7. Serve:
Serve hot, garnished with chopped fresh parsley and lemon wedges.

—————————————

 

Grilled Trout 

Prep Time: 10 minutes          Total Time: 20 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 300
• Fat: 15g
• Carbohydrates: 2g
• Protein: 35g

Ingredients:

• 4 whole trout, cleaned and gutted
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1/4 cup of olive oil
• 2 tbsp of chopped fresh parsley
• salt and pepper to taste
• ajvar (roasted red pepper spread) for serving

Directions:

1. Preheat Grill:
Preheat the grill to medium-high heat.

2. Prepare Trout:
Make shallow cuts on both sides of each cleaned and gutted trout.

3. Stuff Trout:
Stuff each trout cavity with lemon slices and minced garlic.

4. Brush and Season:
Brush olive oil over the trout and season with salt, pepper, and chopped fresh parsley.

5. Grill Trout:
Grill the trout for 4-5 minutes on each side or until cooked and golden brown.

6. Serve:
Serve hot with ajvar on the side.

Tip: To prevent the trout from sticking to the grill, make sure the grill grates are well-oiled.

—————————————

 

Serbian BBQ Chicken Wings

Prep Time: 10 minutes (plus marinating time)                    Total Time: 30 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 350
• Fat: 25g
• Carbohydrates: 5g
• Protein: 25g

Ingredients:

• 2 lbs chicken wings
• 1/4 cup of vegetable oil
• 2 cloves garlic, minced
• two tbsp of paprika
• 1 tbsp of dried thyme
• one tbsp of honey
• salt and pepper to taste
• ajvar (roasted red pepper spread) for serving

Directions:

1. Preheat Grill:
Preheat the grill to medium-high heat.

2. Make Marinade:
Mix vegetable oil, minced garlic, paprika, dried thyme, honey, salt and pepper to create a marinade.

3. Marinate Wings:
Toss the chicken wings in the marinade until evenly coated.

4. Grill Wings:
Grill the chicken wings for 15-20 minutes, turning occasionally, until cooked and crispy.

5. Serve:
Serve hot with ajvar on the side.

Tip: For extra flavor, let the chicken wings marinate in the refrigerator for a few hours or overnight.

—————————————

 

 Fish Salad

Prep Time: 15 minutes          Total Time: 15 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 200
• Fat: 10g
• Carbohydrates: 10g
• Protein: 20g

Ingredients:

• 1 lb mixed fish fillets (such as hake, mackerel and sardines), cooked and flaked
• 1 cucumber, diced
• 2 tomatoes, diced
• 1 red onion, thinly sliced
• 1/4 cup of chopped fresh parsley
• two tbsp of olive oil
• 2 tbsp of red wine vinegar
• 1 tsp of dried oregano
• salt and pepper to taste
• lemon wedges for serving

Directions:

1. Combine Ingredients:
In a large bowl, combine the flaked fish, diced cucumber, diced tomatoes, thinly sliced red onion and chopped fresh parsley.

2. Make Dressing:
In a separate bowl, whisk olive oil, red wine vinegar, dried oregano, salt and pepper.

3. Dress Salad:
Pour the dressing over the fish and vegetables, tossing gently to coat.

4. Serve:
Serve chilled with lemon wedges on the side.

Tip: This salad can be prepared in advance and stored in the refrigerator, allowing the flavors to meld together.

————————————–

 

Serbian BBQ Beef Kebabs

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts (per serving, makes 4 servings):

• Calories: 400
• Fat: 25g
• Carbohydrates: 10g
• Protein: 30g

Ingredients:

• 1 lb beef, cubed
• 1 onion, grated
• 2 cloves garlic, minced
• 1/4 cup of breadcrumbs
• 1 egg, beaten
• 1 tsp of paprika
• 1/2 tsp of ground cumin
• 1/2 tsp of dried oregano
• ajvar (roasted red pepper spread) for serving
• lepinja bread or pita bread
• salt and pepper to taste

Directions:

1. Preheat Grill:
Preheat the grill to medium-high heat.

2. Make Mixture:
Mix grated onion, minced garlic, breadcrumbs, beaten egg, paprika, ground cumin, dried oregano, salt and pepper until well combined.

3. Add Beef:
Add the cubed beef to the mixture and thoroughly combine, ensuring the meat is evenly coated with the seasonings.

4. Shape Kebabs:
Divide the mixture into equal portions and shape them into elongated sausage-like kebabs, known as Chevapchici.

5. Grill Kebabs:
Place the kebabs on the grill and cook for 4-5 minutes on each side, brushing with oil periodically.

6. Serve:
Serve hot off the grill with ajvar on the side and freshly baked lepinja or pita bread.

Tip: For added moisture, soak wooden skewers in water before grilling to prevent burning.

————————————

---

---

 

Serbian Creamy Cabbage Salad 

Prep Time: 15 minutes          Total Time: 45 minutes

Nutrition Facts (per serving, makes 4 servings):

Calories: 120
Fat: 9g
Carbohydrates: 9g
Protein: 2g

Ingredients:

• 1 medium cabbage, shredded
• 1/2 cup of sour cream
• 1/4 cup of mayonnaise
• 1 tbsp of vinegar
• 1 tsp of sugar
• Salt and black pepper, to taste

Directions:

1. Prepare Cabbage:
Shred the cabbage finely. Place it in a large bowl and sprinkle with salt. Let it sit for 30 minutes to wilt.

2. Make the Dressing:
In a small bowl, whisk sour cream, mayonnaise, vinegar, sugar, salt and pepper.

3. Combine Ingredients:
Add the wilted cabbage to the dressing and mix until well combined. Adjust seasoning to taste.

4. Chill:
Refrigerate for at least 30 minutes before serving.

5. Serve:
Serve cold as a refreshing side dish.

Tips:
This salad can be made a day ahead, allowing the flavors to meld. It pairs beautifully with hearty meat dishes.