Tzatziki sauce is a creamy yogurt-based dip blended with grated cucumber, garlic, lemon juice and dill. It’s a quick, flavorful addition to gyros or grilled meats.
How to Easily Make Delicious Tzatziki Sauce
Description
Tzatziki sauce is a creamy yogurt-based dip blended with grated cucumber, garlic, lemon juice and dill. It's a quick, flavorful addition to gyros or grilled meats.
Ingredients
Instructions
PREPARE THE CUCUMBER
Wash the cucumber under cold running water. Use a grater to shred it finely, aiming for uniform consistency. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze firmly over the sink to remove as much liquid as possible. Transfer the dried cucumber to a medium-sized mixing bowl.
Tip: Removing excess moisture ensures the tzatziki sauce remains thick and creamy without becoming watery.
PREPARE THE GARLIC AND DILL
Peel the garlic cloves and finely mince them using a sharp knife or garlic press. Rinse the fresh dill under cool water, dry it with a clean towel, and finely chop it. Add the minced garlic and chopped dill to the bowl with the cucumber.
Tip: Use fresh dill for the best flavor, but if unavailable, substitute with half the amount of dried dill.
MIX THE YOGURT BASE
Spoon the yogurt into the mixing bowl with the cucumber, garlic and dill. Add the lemon juice, ensuring it is freshly squeezed for a vibrant flavor. Stir everything with a whisk or spoon until the ingredients are well combined.
Tip: Greek yogurt works best for tzatziki due to its thick, creamy texture. If using regular yogurt, consider straining it beforehand to achieve the right consistency.
SEASON THE SAUCE
Sprinkle salt and pepper into the mixture to taste. Start with a pinch of each, mix and adjust as needed after a quick taste test.
Tip: Allow the flavors to blend naturally by starting with minimal seasoning and gradually increasing it to suit your preferences.
CHILL THE TZATZIKI
Cover the bowl tightly with plastic wrap or transfer the mixture to an airtight container. Refrigerate for at least 30 minutes to let the flavors meld and enhance.
Tip: For even better flavor, prepare the tzatziki a few hours in advance or the night before serving.
SERVE
Remove the tzatziki from the refrigerator, give it a quick stir, and transfer it to a serving dish. Garnish with a drizzle of olive oil or a small sprig of dill. Pair it with pita bread, fresh vegetables or your favorite Mediterranean dishes.
Tip: Serve chilled and avoid leaving the tzatziki out for extended periods to maintain its freshness and texture.
Servings 4
- Amount Per Serving
- Calories 50kcal
- % Daily Value *
- Cholesterol 5mg2%
- Sodium 60mg3%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
grater, fine mesh strainer, mixing bowl, whisk
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