See How to Make Stuffed Baked Lobster Tails

Using kitchen shears, carefully cut along the top shell of each lobster tail down to the tail fin, avoiding cutting through the meat. Gently spread the shell open and use your fingers to loosen the meat from the shell, lifting it slightly while keeping it attached at the base. Rest the meat on top of the shell for presentation. Rinse the lobster tails under cold water and pat them completely dry with a paper towel.

Combine the breadcrumbs, grated parmesan cheese, minced garlic, melted butter, chopped parsley, salt and pepper in a mixing bowl. Mix well until the breadcrumbs are evenly coated with the butter and the mixture is crumbly but holds together slightly when pressed.

Preheat your oven to 190°C (375°F). Spoon the stuffing mixture generously onto the lobster meat, pressing gently to adhere it to the surface. Divide the mixture evenly among the four lobster tails. Place the stuffed tails in a baking dish, ensuring they are upright to prevent the stuffing from spilling.

Place the baking dish in the (preheated) oven and bake for 12-15 minutes, or until the lobster meat is opaque and the stuffing is golden brown and crisp. If desired, switch to the broiler for the final 1-2 minutes to enhance the crispiness of the stuffing.

Remove the baked lobster tails from the oven and transfer them to serving plates. Garnish with lemon wedges and additional fresh parsley, if desired. Squeeze lemon juice over the lobster just before eating for a burst of brightness.

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