Spiced chocolate cherry tart blends rich chocolate with pitted cherries and a hint of cinnamon in a crisp tart shell. A quick preparation is finished with whipped cream garnish.
Easy to Make Spiced Chocolate Cherry Tart
Description
Spiced chocolate cherry tart blends rich chocolate with pitted cherries and a hint of cinnamon in a crisp tart shell. A quick preparation is finished with whipped cream garnish.
Ingredients
Instructions
PREPARE THE CHERRIES
Rinse the pitted cherries thoroughly under cold water and pat them dry with paper towels. Slice a few cherries in half to use as decorative toppings later and leave the rest whole. Set them aside in a bowl.
Tip: Drying the cherries well ensures no excess moisture dilutes the tart filling.
MELT THE CHOCOLATE
Add the dark chocolate chips and heavy cream to a small saucepan. Heat over low heat, stirring constantly with a whisk or spatula, until the chocolate is melted and the mixture is smooth and glossy. Be careful not to overheat, as the chocolate can burn easily. Remove from heat.
Tip: Use a double boiler or heatproof bowl over simmering water if you're worried about scorching the chocolate.
FLAVOR THE CHOCOLATE MIXTURE
Once the chocolate is melted, whisk in the cocoa powder and cinnamon until fully combined. Taste the mixture and adjust the cinnamon (if needed) for a stronger spice kick. Let the mixture cool slightly for 2-3 minutes before using.
Tip: Cooling the chocolate mixture prevents it from melting the tart shells or making them soggy.
ASSEMBLE THE TARTS
Place the tart shells on a flat surface or serving plate. Spoon an even layer of the chocolate mixture into each tart shell, filling about 3/4 of the way. Gently press whole cherries into the chocolate mixture, distributing them evenly across the tarts. Add a few halved cherries on top for decoration.
Tip: Be gentle when pressing the cherries to avoid cracking the tart shells.
CHILL THE TARTS
Transfer the assembled tarts to the refrigerator and chill for at least 10 minutes to allow the chocolate to set. Ensure the tarts are placed on a flat surface to keep the filling level.
Tip: For faster setting, place the tarts in the freezer for 5 minutes, but avoid leaving them too long to prevent the shells from becoming too hard.
ADD THE FINAL TOUCHES
Once the chocolate filling has been set, remove the tarts from the refrigerator. Top each tart with a dollop of whipped cream in the center. Optionally, dust a light sprinkle of cocoa powder over the whipped cream for extra visual appeal.
Tip: Add the whipped cream just before serving to maintain its texture and freshness.
SERVE
Arrange the tarts on a decorative serving platter. Serve chilled and enjoy immediately. These tarts pair beautifully with a cup of coffee or a dessert wine for a delightful treat.
Tip: For a fancier presentation, garnish the serving platter with a few fresh cherries or mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 25mg9%
- Sodium 25mg2%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
mixing bowl, saucepan, whisk, spoon, piping bag
THERE ARE MANY DISHES YOU WILL ALSO LIKE TO TASTE:
