Shrimp tacos are a flavorful Mexican dish featuring seasoned shrimp wrapped in soft tortillas, topped with shredded cabbage, salsa and fresh cilantro.
How to Easy Make Shrimp Tacos
Description
Shrimp tacos are a flavorful Mexican dish featuring seasoned shrimp wrapped in soft tortillas, topped with shredded cabbage, salsa and fresh cilantro.
Ingredients
Instructions
PREPARE THE SHRIMP
Rinse the shrimp under cold running water and pat them completely dry with paper towels. Remove any lingering shells or veins. Place the shrimp in a bowl, drizzle with olive oil and sprinkle the chili powder, paprika, garlic powder, salt and pepper. Toss thoroughly to coat the shrimp evenly with the spices.
Tip: Ensure the shrimp are fully dry before adding the seasoning to help the spices adhere better and enhance flavor.
COOK THE SHRIMP
Heat a large skillet over medium heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for 2 minutes or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
Tip: Avoid overcrowding the skillet; cook in batches (if necessary) to ensure even cooking.
WARM THE TORTILLAS
Heat a clean skillet or griddle over medium heat. Place each tortilla in the skillet and warm for about 20-30 seconds on each side until pliable and slightly charred. Wrap the warmed tortillas in a clean kitchen towel to keep them soft and warm.
Tip: Use tongs to flip the tortillas safely and avoid burning your fingers.
ASSEMBLE THE TACOS
Lay a warm tortilla flat on a plate. Add a small handful of shredded cabbage as the base. Place 3-4 cooked shrimp on top, followed by a spoonful of salsa. Sprinkle chopped cilantro over the top to finish. Repeat for all tortillas.
Tip: Serve the tacos immediately to enjoy the freshest texture and flavors.
SERVE
Arrange the tacos on a serving platter or individual plates. Serve with lime wedges on the side over the tacos, before eating. Optionally, pair with a creamy sauce like sour cream or guacamole.
Tip: Encourage guests to customize their tacos with extra toppings such as hot sauce, avocado slices or pickled onions for added flavor.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 120mg40%
- Sodium 350mg15%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, frying pan, tongs, cutting board, knife
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