Serbian Karadjordjeva Steak Stuffed Schnitzel is a dish with ham and cheese, breaded and deep-fried to golden perfection. It’s crispy outside and cheesy inside.
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How to Make Serbian Karadjordjeva Steak (Stuffed Schnitzel)
Description
Serbian Karadjordjeva Steak stuffed Schnitzel is a dish with ham and cheese, breaded and deep-fried to golden perfection. It's crispy outside and cheesy inside.
Ingredients
Instructions
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PREPARE THE SCHNITZELS
Lay each schnitzel flat on a clean cutting board. Using a meat mallet, pound the meat evenly to about 1/4-inch thickness, being careful not to tear it. Season both sides of each schnitzel lightly with salt and pepper.
Tip: Place the schnitzels between two sheets of plastic wrap while pounding to prevent the meat from sticking and tearing. -
coating preparation
Set up three shallow bowls: one with flour, one with beaten eggs and one with breadcrumbs. Roll each schnitzel in the flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the breadcrumbs, covering it evenly on all sides.
Tip: Press the breadcrumbs firmly onto the schnitzels for an even coating that will crisp up nicely when fried.
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ASSEMBLE THE FILLING
Set up three shallow bowls: one with flour, one with beaten eggs and one with breadcrumbs. Roll each schnitzel in the flour, shaking off the excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, press it into the breadcrumbs, covering it evenly on all sides.
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FRY THE SCHNITZELS
Heat vegetable oil in a deep frying pan over medium heat. The oil should be deep enough to submerge the schnitzels halfway. Once the oil reaches around 180°C (check with a thermometer if possible), carefully add the schnitzels, seam side down. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove and place on a paper towel-lined plate to drain excess oil.
Tip: Avoid overcrowding the pan to ensure even cooking and maintain the oil temperature. Fry in batches if needed.
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SERVE THE KARADJORDJEVA STEAK
Remove the toothpicks from the schnitzels and place them on a serving plate. Garnish with chopped parsley or lemon wedges for added freshness. Serve immediately with fries, mashed potatoes or a light salad.
Tip: Serve the schnitzels hot to enjoy the crispy coating and melty cheese inside.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Cholesterol 125mg42%
- Sodium 650mg28%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
meat mallet, deep frying pan, tongs, whisk
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