Serbian Chevapi are small, finger-sized sausages made from a blend of beef and pork, seasoned with garlic, paprika and a touch of sparkling water for tenderness. The mixture is shaped into sausages, then grilled to juicy perfection, creating a smoky, savory bite. Serve with warm flatbread or onions.
See How to Become a Fan of Serbian Chevapi
Description
Serbian Chevapi are small, finger-sized sausages made from a blend of beef and pork, seasoned with garlic, paprika and a touch of sparkling water for tenderness. The mixture is shaped into sausages, then grilled to juicy perfection, creating a smoky, savory bite. Serve with warm flatbread or onions.
Ingredients
Instructions
Preheat the Grill
Heat your grill or grill pan to medium-high heat.
Prepare the Meat Mixture
In a large mixing bowl, combine ground beef and ground pork. Add finely chopped onion, minced garlic, paprika, salt and black pepper. Stir in the baking soda and sparkling water to help create a light, tender texture.
Mix and Knead
Knead the mixture with your hands for a few minutes until the ingredients are completely combined and the mixture becomes smooth and slightly sticky. This helps the chevapi hold its shape during baking.
Shape the Chevapi
Take small portions of the mixture and shape them into finger-sized sausages, about 2–3 inches in length and 1 inch in thickness. Repeat until all the mixture is used up.
Grill the Chevapi
Brush the grill grates lightly with oil to prevent sticking.
Place the chevapi on the hot grill. Grill for 4–5 minutes on each side, rotating occasionally, until they develop a golden-brown crust and are cooked. Avoid pressing down on the chevapi to keep them juicy.
Serve the Chevapi
Transfer the grilled chevapi to a serving platter. Traditionally, they’re served with fresh flatbread, chopped onions and sour cream or ajvar (a red pepper spread).
Nutrition Facts
Servings 4
Serving Size 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 8g3%
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tip: For the best flavor, let the meat mixture rest in the refrigerator for at least 30 minutes before shaping. This allows the flavors to meld and improves texture.
