Quick Shrimp Tacos are a tasty Mexican-inspired dish featuring seasoned shrimp, crunchy cabbage, tomatoes, onions and cilantro, all wrapped in warm tortillas. To prepare, cook the shrimp with taco seasoning, then assemble in tortillas with fresh toppings and a squeeze of lime.

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Description
Quick Shrimp Tacos are a tasty Mexican-inspired dish featuring seasoned shrimp, crunchy cabbage, tomatoes, onions and cilantro, all wrapped in warm tortillas. To prepare, cook the shrimp with taco seasoning, then assemble in tortillas with fresh toppings and a squeeze of lime.
Ingredients
Instructions
Prepare Shrimp
Heat 1 tbsp of olive oil over medium-high heat.
Add 250g of shrimp, sprinkle with 1 tsp of taco seasoning and cook until shrimp is pink.
Assemble Tacos
Warm 4 small flour tortillas.
Place shredded cabbage on each tortilla, followed by cooked shrimp, diced tomatoes, onions and chopped cilantro.
Serve
Serve with lime wedges for squeezing over the tacos.
Tip: Add a dollop of sour cream or guacamole for extra flavor.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 140mg47%
- Sodium 400mg17%
- Total Carbohydrate 31g11%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 21g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
- Non-stick skillet
- Tongs
- Chef’s knife
- Cutting board
- Citrus juicer
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