Marple Pecan Roasted Sweet Potatoes are tender, caramelized sweet potatoes topped with maple syrup, cinnamon, and pecans. Coat the sweet potatoes with olive oil and spices, bake until golden brown and top with maple syrup and pecans for a lovely, crunchy finish.
See Marple Pecan Roasted Sweet Potatoes
Description
Maple Walnut Roasted Sweet Potatoes are tender, caramelized sweet potatoes topped with maple syrup, cinnamon, and pecans. Coat the sweet potatoes with olive oil and spices, bake until golden brown and top with maple syrup and pecans for a sweet, crunchy finish.
Ingredients
Instructions
Prepare the Sweet Potatoes
Toss peeled and cubed sweet potatoes with olive oil, maple syrup, chopped pecans, ground cinnamon and salt.
Spread in a single layer on a parchment-lined baking sheet.
Tip: The sweet potato cubes should be evenly coated for maximum flavor.
Roast the Sweet Potatoes
Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, stirring halfway through, until tender and caramelized.
Tip: Stirring ensures the pecans don’t burn and the sweet potatoes cook evenly.
Serve
Once roasted, serve as a sweet and nutty side dish.
Tip: Add a sprinkle of flaky sea salt for a balanced contrast to the sweetness.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Protein 2g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
