Mango Sticky Rice is a popular Thai dessert made by combining sticky rice cooked in coconut milk with fresh, ripe mango slices. To prepare, cook the rice, mix with sweetened coconut milk and serve alongside mango, garnished with sesame seeds.
How to Make Mango Sticky Rice
Description
Mango Sticky Rice is a popular Thai dessert made by combining sticky rice cooked in coconut milk with fresh, ripe mango slices. To prepare, cook the rice, mix with sweetened coconut milk and serve alongside mango, garnished with sesame seeds.
Ingredients
Instructions
Cook the Sticky Rice
Prepare sticky rice according to package instructions.
Once cooked, place on a serving plate.
Prepare Coconut Sauce
Heat 1/2 cup of coconut milk with 2 tablespoons of sugar until sugar dissolves.
Plate and Garnish
Arrange sliced mango on top of sticky rice, drizzle with coconut milk sauce and sprinkle with sesame seeds.
Tip: Soak rice in water for at least 1 hour before cooking for best results
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 70g24%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
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