Herb pancakes with garlic butter are savory, aromatic treats made with fresh herbs and topped with rich garlic butter for a flavorful experience.
Quick Made Herb Pancakes with Garlic Butter
Description
Herb pancakes with garlic butter are savory, aromatic treats made with fresh herbs and topped with rich garlic butter for a flavorful experience.
Ingredients
Instructions
Prepare the Dry Ingredients
Combine the flour, baking powder and salt. Stir until the dry ingredients are evenly mixed.
Tip: Sift the flour before mixing to avoid lumps and ensure a smooth batter.
Mix the Wet Ingredients
In another bowl, whisk the milk, egg and melted butter until the mixture is smooth.
Tip: Use room-temperature milk and egg for a more cohesive batter.
Combine the Batter
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Fold in the chopped fresh herbs and minced garlic.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Tip: Avoid overmixing to prevent tough pancakes; the batter should still have a few small lumps.
Preheat the Pan
Heat a non-stick frying pan over medium heat and lightly grease it with butter or cooking spray.
Tip: Ensure the pan is evenly heated to avoid uneven cooking.
Cook the Pancakes
Pour about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges start to set. Flip and cook for 2-3 minutes until golden brown.
(Similar to the Cheddar and bacon pancakes recipe)
Tip: Keep the pan greased between batches to prevent sticking.
Make the Garlic Butter
In a small pan over low heat, melt 2 tablespoons of butter. Add a pinch of chopped herbs and a small amount of minced garlic, cooking just until fragrant.
Tip: Do not overcook the garlic to avoid bitterness.
Serve and Garnish
Place the cooked pancakes on a plate and brush or drizzle them with the prepared garlic butter. Garnish with additional fresh herbs if desired.
Tip: Serve immediately to enjoy the best flavor and texture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 50mg17%
- Total Carbohydrate 24g8%
- Sugars 2g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, whisk, non-stick frying pan, spatula
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