Coffee Caramel Sweet Cream combines heavy cream with caramel sauce, coffee powder and powdered sugar. It is whipped until smooth and creamy stand-alone treat.
How to Quick and Easy Make Coffee Caramel Sweet Cream
Description
Coffee Caramel Sweet Cream combines heavy cream with caramel sauce, coffee powder and powdered sugar. It is whipped until smooth and creamy stand-alone treat.
Ingredients
Instructions
PREPARE THE MIXTURE
In a medium-sized mixing bowl, pour 1 cup of heavy cream. Add 2 tablespoons of caramel sauce, 1 tablespoon of instant coffee powder and 1 tablespoon of powdered sugar. Using a spoon or spatula, gently stir the ingredients to combine them before whipping. Ensure the coffee powder is evenly distributed and no large clumps remain.
Tip: Use room-temperature caramel sauce to make it easier to mix evenly with the cream.
WHIP THE CREAM
Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cream mixture on medium speed. Gradually increase to high speed as the cream begins to thicken. Whip for about 2-3 minutes or until soft peaks form. Avoid over-whipping, as this can turn the cream into butter.
Tip: To achieve the best consistency, chill the mixing bowl and whisk in the freezer for 10-15 minutes before starting.
ADJUST THE FLAVOR
Taste the whipped mixture and, if desired, add a small amount of additional caramel sauce or coffee powder for a stronger flavor. Whisk gently by hand for a few seconds to blend the additional ingredients without over-beating the cream.
Tip: Adjust flavors gradually, as small additions can make a big difference in taste.
CHILL THE SWEET CREAM
Transfer the whipped Coffee Caramel Sweet Cream to a serving dish or airtight container. Place it in the refrigerator for at least 5 minutes to let the flavors meld and the texture set. This stays cool and fresh when served.
Tip: Cover the container tightly to prevent the cream from absorbing any odors from the refrigerator.
SERVE
Serve sweet caramel coffee cream as a topping for coffee, desserts or fresh fruit, or enjoy it on its own. Pour it generously over your desired dish and enjoy the rich, creamy taste.
Tip: For an elegant presentation, pipe the sweet cream onto desserts using a piping bag fitted with a decorative tip.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 130kcal
- % Daily Value *
- Total Fat 11g17%
- Cholesterol 35mg12%
- Sodium 20mg1%
- Total Carbohydrate 6g2%
- Sugars 5g
- Protein 1g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
Hand mixer, mixing bowl, spoon
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