Cheddar and bacon pancakes are fluffy savory delights with crispy bacon and melty cheese folded into the batter. Perfect for any hearty meal.
Easy Made Cheddar and Bacon Pancakes
Description
Cheddar and bacon pancakes are fluffy savory delights with crispy bacon and melty cheese folded into the batter. Perfect for any hearty meal.
Ingredients
Instructions
Prepare the Batter Base
In a large mixing bowl, whisk the flour, baking powder and salt until well combined. In a separate bowl, whisk the milk, egg and melted butter until smooth. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. (Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Tip: Avoid overmixing to ensure the pancakes remain light and fluff
Incorporate Cheddar and Bacon
Fold the grated cheddar cheese and crumbled bacon into the batter, ensuring even distribution.
Tip: Reserve a small portion of bacon and cheese to sprinkle on top of the pancakes while cooking for extra flavor.
Preheat the Pan
Heat a non-stick frying pan or griddle over medium heat. Lightly grease it with butter or cooking spray.
Tip: A properly heated pan ensures the pancakes cook evenly and don’t stick.
Cook the Pancakes
Spoon about ¼ cup of batter onto the pan for each pancake. Cook for 2-3 minutes or until bubbles appear on the surface and the edges begin to set. Flip the pancakes and cook for 2-3 minutes until golden brown.
Tip: Use a spatula with a thin edge for easy flipping without tearing the pancakes.
Serve and Garnish
Transfer the cooked pancakes to a serving plate. Stack them, (if desired) drizzle with maple syrup and top with extra bacon bits for added crunch.
Tip: Keep cooked pancakes warm in a low-temperature oven (around 80°C) while preparing the rest.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240kcal
- % Daily Value *
- Total Fat 11g17%
- Cholesterol 55mg19%
- Total Carbohydrate 25g9%
- Sugars 3g
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, whisk, non-stick frying pan, spatula
There are many dishes You will also like to taste:
