Beef with red onion is a hearty dish featuring tender beef cubes braised with sliced red onions and red wine. It’s slow-cooked to develop rich flavors.
Beef with Red Onion
Description
Beef with red onion is a hearty dish featuring tender beef cubes braised with sliced red onions and red wine. It's slow-cooked to develop rich flavors.
Ingredients
Instructions
Prepare the Beef
Trim any excess fat from the beef cubes and pat them dry with a paper towel. This helps the beef sear properly. Season generously with salt and pepper, ensuring each piece is evenly coated.
Tip: Drying the beef prevents steaming during searing and enhances caramelization.
Sear the Beef
Heat a large, heavy-bottomed skillet or the oven over medium-high heat. Add a tablespoon of oil, ensuring the bottom is well-coated. When the oil is shimmering, add the beef cubes in a single layer, ensuring they do not touch. Sear for 2-3 minutes per side until a deep golden crust forms. Work in batches if necessary to avoid overcrowding. Remove the seared beef and set it aside.
Tip: Use tongs to handle the beef for easy turning and to retain the crust.
Sauté the Onions
Reduce the heat to medium and add another tablespoon of oil to the pan if needed. Add the sliced red onions and a pinch of salt to the pan, stirring occasionally. Cook for 5-7 minutes until the onions become soft and caramelize. Scrape any browned bits from the bottom of the pan to incorporate flavor.
Tip: Adding a splash of water or stock can help loosen stubborn browned bits.
Deglaze with Wine
Pour the red wine into the pan with the onions, stirring to combine. Increase the heat to medium-high and allow the wine to simmer for 2-3 minutes, reducing slightly. This process helps enhance the sauce’s depth and removes the raw alcohol flavor.
Tip: Use a wooden spoon to gently scrape the bottom of the pan, ensuring all caramelized bits are mixed into the sauce.
Combine and Simmer
Return the seared beef to the pan, ensuring it is evenly distributed among the onions and wine. Lower the heat to a gentle simmer and cover the pan with a tight-fitting lid. Let the dish cook for 1.5 to 2 hours, stirring occasionally, until the beef is tender and infused with flavor. Add a splash of water or stock if the liquid reduces too much.
Tip: Stir gently to avoid breaking the beef cubes and ensure even cooking.
Serve the Dish
Once the beef is tender and the sauce has thickened slightly, taste and adjust seasoning with salt and pepper if needed. Serve hot, garnished with fresh herbs if desired. Pair with crusty bread, mashed potatoes, or a side of vegetables for a complete meal.
Tip: Let the dish rest for 5 minutes before serving to allow the flavors to settle.
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 80mg27%
- Sodium 350mg15%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Dutch oven, sharp knife, cutting board, measuring cups
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