25 New Food Recipes of Chinese Taste

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Food Recipes of Chinese Taste

Chicken-Wings-25-New-Food-Recipes-of-Chinese-Taste

Peking-Duck-25-New-Food-Recipes-of-Chinese-Taste

Vegetable-Spring-Rolls-25-New-Food-Recipes-of-Chinese-Taste

Soy-Glazed-Eggplant-25-New-Food-Recipes-of-Chinese-Taste

Dim-Sum-with-Blue-Rice-25-New-Food-Recipes-of-Chinese-Taste

Chinese cuisine is one of the cornerstones of the international culinary arts, captivating taste buds and inspiring culinary innovation.

Ingeniously incorporating techniques like stir-frying and steaming, Spanish cuisine, is renowned for its bold flavors and vibrant ingredients.

Culinary techniques, known for their sophistication and meticulous preparation, find common ground with Greek cuisine, as seen in dishes like braised meats and delicate sauces, elevating the dining experience to new heights of refinement and indulgence.

Traditions, celebrated for their fresh ingredients and Mediterranean flavors, harmonize with Serbian cuisine cooking methods, blending the essence of herbs and spices to create vibrant dishes that tantalize the senses and evoke a sense of culinary adventure.

Food artistry, renowned for its precision and simplicity, intersects with Italian cuisine cooking styles, inspiring innovative fusion dishes like sushi rolls with Chinese-style marinades and tempura with crispy noodle toppings, offering a delightful fusion of flavors and textures.

The culinary artistry, with its hearty and flavorful dishes, draws inspiration from French cuisine culinary techniques, incorporating stir-frying and marinating methods into traditional recipes, resulting in both comforting and delicious.

Culinary flair, known for its bold flavors and vibrant ingredients, shares a symbiotic relationship with Thai cuisine culinary traditions.

Mastery, celebrated for its balance of sweet, sour, salty, and spicy flavors, finds common ground with Japanese cuisine culinary traditions, like Thai-style hot pots and Chinese-inspired curries.

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Here you can find new recipes for various needs:

4-step meals

Meal ideas for the workweek

3-10 min meals

10-30 min meals

Handcrafted delights for 2

New recipes for all seasons

New desserts and sweets

The best of national cuisines

Transforming scarp into delights

Birthday Cake For Kids

Famous traditional cuisines

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Peking Duck

Peking-Duck-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 20 minutes          Total Time: 2 hours 40 minutes

Nutrition Facts (Per Serving):

  • Calories: 450 kcal
  • Carbohydrates: 30g
  • Protein: 40g
  • Fat: 20g
  • Fiber: 2g
  • Cholesterol: 110mg

Ingredients:

  • 1 whole duck (about 5-6 lbs)
  • 1 tablespoon of five-spice powder
  • 2 tablespoons of honey
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of Chinese cooking wine (Shaoxing wine)
  • 1 teaspoon of salt
  • 5 cups of boiling water
  • 12 Chinese pancakes (for serving)
  • 1 cup of hoisin sauce (for serving)
  • 2 cucumbers (cut into thin strips)
  • 4 spring onions (cut into thin strips)

Directions:

  1. Prep the duck:
    Begin by cleaning the duck thoroughly, removing any excess fat and innards. Pat the duck dry with paper towels. Use a sharp skewer or fork to prick the skin, ensuring you don’t pierce the meat underneath. This will allow the fat to render and create a crispy skin.

  2. Season the duck:
    Rub the entire duck inside and out with salt and the five-spice powder, ensuring an even coating. This will enhance the flavor of the meat and the skin.

  3. Prepare the glaze:
    Combine honey, soy sauce, rice vinegar, and Chinese cooking wine. Heat the mixture over low heat, stirring until the honey is dissolved. Set aside.

  4. Scald the duck:
    Place the duck on a wire rack over the sink. Carefully pour the boiling water over the duck, allowing the skin to tighten. Let the duck air-dry for at least 30 minutes, or ideally hang the duck in a cool, dry place for 1-2 hours to achieve better crisping.

  5. Apply the glaze:
    Brush the duck with the honey-soy glaze, covering the entire surface. Let it sit for 20 minutes for the glaze to soak into the skin.

  6. Roast the duck:
    Preheat the oven to 375°F (190°C). Place the duck breast-side up on a roasting rack inside a roasting pan. Roast the duck for about 1 ½ to 2 hours, turning the duck over halfway through to ensure even cooking and crispy skin. The skin should be golden brown and crispy when done.

  7. Carve the duck:
    Once cooked, remove the duck from the oven and allow it to rest for 10 minutes. Cut the duck into thin slices to separate the crispy skin from the meat.

  8. Prepare the pancakes and condiments:
    Warm the Chinese pancakes by steaming or microwaving. Serve the duck slices alongside the pancakes, hoisin sauce, cucumber strips, and spring onions.

  9. Assemble and serve:
    To eat, spread a little hoisin sauce on a pancake, place a slice of crispy duck, a few cucumber strips, and spring onion. Roll it up and enjoy your Peking Duck!

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Gong Bao Tofu with Peanuts

Gong-Bao-Tofu-with-Peanuts-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes
Total Time: 30 minutes

Nutrition Facts (per serving, makes 4 servings):

  • Calories: 380
  • Fat: 24g
  • Carbohydrates: 22g
  • Protein: 20g

Ingredients:

  • 1 block of firm tofu, cut into cubes
  • 1/2 cup of peanuts, roasted
  • 3 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, minced
  • 2 green onions, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  •    tablespoon of hoisin sauce
  •    tablespoon of sugar
  •    teaspoon of cornstarch mixed with 2 teaspoons of water
  •    teaspoon of sesame oil
  • Cooked white rice, for serving

Directions:

  1. In a wok or skillet, heat vegetable oil over medium-high heat.
  2. Add tofu cubes and stir-fry until golden brown.
  3. Remove from the wok and set aside.
  4. In the same wok, add a bit more oil if needed.
  5. Stir in garlic, ginger and green onions until fragrant.
  6. Return the tofu to the wok, add soy sauce, rice vinegar, hoisin sauce, sugar and stir well.
  7. Pour in the cornstarch mixture, stirring until the sauce thickens.
  8. Add roasted peanuts and sesame oil, tossing until evenly coated.
  9. Serve over cooked white rice.
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Dim Sum with Blue Rice

Dim-Sum-with-Blue-Rice-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes
Total Time: 30 minutes

Nutrition Facts (per serving, makes 4 servings):

  • Calories: 110
  • Fat: 1g
  • Carbohydrates: 20g
  • Protein: 5g

Ingredients:

  • 1 cup of blue rice
  • 1/2 cup of shrimp, cooked and chopped
  • 1/2 cup of seasonal vegetables (e.g., peas, carrots), finely diced
  • Soy sauce for dipping

Directions:

  1. Cook the blue rice according to the package instructions.
  2. Mix the cooked shrimp and diced vegetables.
  3. Take small portions of the blue rice and form small balls.
  4. Make an indentation in each rice ball and fill it with the shrimp and vegetable mixture.
  5. Serve the dim sum with soy sauce for dipping.
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Chicken Wings

Chicken-Wings-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes
Total Time: 1 hour

Nutrition Facts (per serving, makes 4 servings):

  • Calories: 480
  • Fat: 26g
  • Carbohydrates: 28g
  • Protein: 34g

Ingredients:

  • 2 lbs of chicken wings
  • 1/2 cup of tomato sauce
  • 1/4 cup of ginger, grated
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of rice vinegar
  • 2 cloves of garlic, minced
  • 1 tablespoon of vegetable oil
  • 1 package of apricot noodles, cooked according to package instructions

Directions:

  1. Preheat the oven to 400°F (200°C).
  2. Mix tomato sauce, grated ginger, soy sauce, honey, rice vinegar and minced garlic to create the sauce.
  3. Toss chicken wings in the sauce until evenly coated.
  4. Place wings on a baking sheet and bake for 40-45 minutes or until crispy.
  5. Heat vegetable oil and stir-fry cooked apricot noodles.
  6. Serve the crispy chicken wings over the stir-fried apricot noodles.
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Wonton Soup with Green Tea

Wonton-Soup-with-Green-Tea-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes
Total Time: 20 minutes

Nutrition Facts (per serving, makes 4 servings):

  • Calories: 150
  • Fat: 3g
  • Carbohydrates: 20g
  • Protein: 9g

Ingredients:

  • 1 cup of beef wontons
  • 4 cups of beef broth
  • 1 green tea bag
  • 1 cup of mixed vegetables (e.g., bok choy, carrots)
  • Green onions, chopped for garnish
  • Salt and pepper to taste

Directions:

  1. Brew a strong cup of green tea using the tea bag.
  2. Bring beef broth to a simmer and add the brewed green tea.
  3. Add mixed vegetables and beef wontons to the simmering broth.
  4. Cook until the wontons are tender and the vegetables are cooked.
  5. Season with salt and pepper to taste.
  6. Garnish with chopped green onions before serving.
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Chinese Peanut and Onion Salad

Chinese-Peanut-and-Onion-Salad-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes
Total Time: 15 minutes

Nutrition Facts (per serving, makes 4 servings):

  • Calories: 250
  • Fat: 18g
  • Carbohydrates: 15g
  • Protein: 10g

Ingredients:

  • 2 large onions, thinly sliced
  • 1 cup of fresh peanuts
  • 1/4 cup of cilantro, chopped
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of sesame oil
  • 1 teaspoon of sugar
  • Red pepper flakes (optional, for heat)

Directions:

  1. Combine thinly sliced onions, fresh peanuts and chopped cilantro.
  2. Whisk soy sauce, rice vinegar, sesame oil and sugar.
  3. Pour the dressing over the salad and toss until well-coated.
  4. Add red pepper flakes if desired for some heat.
  5. Let the flavors meld for a few minutes before serving.
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Spicy Szechuan Shrimp

Spicy-Szechuan-Shrimp-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 20 minutes

Nutrition Facts (per serving):

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 5g
  • Protein: 25g

Ingredients:

  • 1 lb of shrimp, peeled and deveined
  • 3 tablespoons of Szechuan peppercorns
  • 1/4 cup of soy sauce
  • 2 tablespoons of chili paste
  • 2 tablespoons of sesame oil
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger

Directions:

  • Toast Szechuan peppercorns in a dry skillet until fragrant.
  • Mix soy sauce, chili paste, sesame oil, garlic and ginger.
  • Toss shrimp in the sauce until coated.
  • Stir-fry shrimp in a hot pan until cooked.
  • Serve hot.
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Crispy Orange Tofu

Crispy-Orange-Tofu-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts (per serving):

  • Calories: 280
  • Fat: 14g
  • Carbohydrates: 20g
  • Protein: 18g

Ingredients:

  • 1 block of tofu, cubed
  • 1/2 cup of orange juice
  • Zest of 1 orange
  • 1/4 cup of soy sauce
  • 2 tablespoons of cornstarch
  • 2 tablespoons of vegetable oil
  • Green onions, chopped for garnish

Directions:

  • Press tofu to remove excess water, then coat in cornstarch.
  • Mix orange juice, orange zest and soy sauce in a bowl.
  • Heat oil in a pan and fry tofu until crispy.
  • Pour orange sauce over tofu and cook until thickened.
  • Garnish with chopped green onions before serving.
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Five-Spice Beef Stir-Fry

Five-Spice-Beef-Stir-Fry-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 20 minutes          Total Time: 30 minutes

Nutrition Facts (per serving):

  • Calories: 380
  • Fat: 18g
  • Carbohydrates: 20g
  • Protein: 34g

Ingredients:

  • 1 lb of beef sirloin, thinly sliced
  • 1 tablespoon of five-spice powder
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 2 tablespoons of brown sugar
  • 3 cups of mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tablespoons of vegetable oil

Directions:

  • Marinate beef slices in five-spice powder, soy sauce, hoisin sauce and brown sugar.
  • Heat oil in a wok and stir-fry beef until browned.
  • Add mixed vegetables and stir-fry until tender.
  • Serve hot with steamed rice.
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Honey Sesame Chicken

Honey-Sesame-Chicken-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 30 minutes

Nutrition Facts (per serving):

  • Calories: 320
  • Fat: 12g
  • Carbohydrates: 20g
  • Protein: 30g

Ingredients:

  • 1 lb of chicken breast, cut into bite-sized pieces
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 2 tablespoons of sesame seeds

Directions:

  • Mix honey, soy sauce, sesame oil, garlic and ginger in a bowl.
  • Marinate chicken in the sauce for at least 30 minutes.
  • Heat a skillet and cook chicken until browned and cooked.
  • Sprinkle sesame seeds over the chicken before serving.
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Garlic Ginger Bok Choy

Garlic-Ginger-Bok-Choy-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 15 minutes

Nutrition Facts (per serving):

  • Calories: 70
  • Fat: 5g
  • Carbohydrates: 6g
  • Protein: 2g

Ingredients:

  • 4 baby bok choy, halved
  • 3 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of chili flakes (optional)
  • 1 tablespoon of vegetable oil

Directions:

  • Heat vegetable oil in a pan and sauté garlic and ginger until fragrant.
  • Add bok choy halves and stir-fry until slightly wilted.
  • Pour soy sauce and sesame oil over bok choy and toss to coat.
  • Sprinkle chili flakes if desired before serving.
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Kung Pao Cauliflower

Kung-Pao-Cauliflower-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts (per serving):

  • Calories: 180
  • Fat: 12g
  • Carbohydrates: 14g
  • Protein: 6g

Ingredients:

  • 1 head of cauliflower, cut into florets
  • 1/2 cup of roasted peanuts
  • 2 tablespoons of soy sauce
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of chili paste
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 2 tablespoons of vegetable oil

Directions:

  • Roast cauliflower florets in a preheated oven until tender.
  • Heat oil in a skillet and sauté garlic and ginger until fragrant.
  • Add roasted peanuts, soy sauce, hoisin sauce, rice vinegar and chili paste to the skillet.
  • Toss in roasted cauliflower and stir-fry until evenly coated.
  • Serve hot.
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Soy-Glazed Eggplant

Soy-Glazed-Eggplant-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 40 minutes

Nutrition Facts (per serving):

  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 16g
  • Protein: 3g

Ingredients:

  • 2 large eggplants, sliced
  • 1/4 cup of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • Green onions, chopped for garnish

Directions:

  • Mix soy sauce, honey, sesame oil, garlic and ginger.
  • Marinate eggplant slices in the sauce for 30 minutes.
  • Grill or roast eggplant slices until tender.
  • Garnish with chopped green onions before serving.
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Scallion Pancakes

Scallion-Pancakes-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 1 hour

Nutrition Facts (per serving):

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 25g
  • Protein: 4g

Ingredients:

  • 2 cups of all-purpose flour
  • 1 cup of boiling water
  • 1/4 cup of sesame oil
  • 1/2 cup of chopped scallions
  • Salt to taste
  • Vegetable oil for frying

Directions:

  • Mix flour and boiling water to form a dough.
  • Knead dough until smooth, then let it rest for 30 minutes.
  • Divide dough into small balls and roll out into thin pancakes.
  • Brush pancakes with sesame oil and sprinkle chopped scallions and salt.
  • Roll up pancakes, then flatten and roll out again.
  • Fry pancakes in hot oil until golden brown on both sides.
  • Serve hot with dipping sauce.
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Beef Noodle Stir-Fry

Beef-Noodle-Stir-Fry-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 20 minutes          Total Time: 30 minutes

Nutrition Facts (per serving):

  • Calories: 420
  • Fat: 16g
  • Carbohydrates: 40g
  • Protein: 28g

Ingredients:

  • 1 lb of flank steak, thinly sliced
  • 1/4 cup of soy sauce
  • 2 tablespoons of hoisin sauce
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cornstarch
  • 1 tablespoon of vegetable oil
  • 1 onion, sliced
  • 3 cups of cooked noodles

Directions:

  • Marinate beef slices in soy sauce, hoisin sauce, brown sugar and cornstarch.
  • Heat oil in a wok and stir-fry beef until browned.
  • Add sliced onion and stir-fry until translucent.
  • Toss in cooked noodles and stir-fry until heated.
  • Serve hot.
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Sweet and Sour tofu

Sweet-and-Sour-Tofu-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts (per serving):

  • Calories: 280
  • Fat: 14g
  • Carbohydrates: 24g
  • Protein: 16g

Ingredients:

  • 1 block of tofu, cubed
  • 1/4 cup of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of ketchup
  • 2 tablespoons of brown sugar
  • 1 tablespoon of cornstarch
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 tablespoon of vegetable oil

Directions:

  • Mix soy sauce, rice vinegar, ketchup, brown sugar and cornstarch, to make the sauce.
  • Heat oil in a skillet and fry tofu until golden brown.
  • Remove tofu from the skillet and set aside.
  • Sauté bell pepper and onion until tender.
  • Pour sauce into the skillet and cook until thickened.
  • Add fried tofu back into the skillet and toss until coated.
  • Serve hot with steamed rice.
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Hoisin Glazed Salmon

Prep Time: 10 minutes          Total Time: 20 minutes

Nutrition Facts (per serving):

  • Calories: 320
  • Fat: 14g
  • Carbohydrates: 12g
  • Protein: 32g

Ingredients:

  • 4 salmon fillets
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of grated ginger
  • Sesame seeds for garnish

Directions:

  • Preheat the oven to 400°F (200°C).
  • Mix hoisin sauce, soy sauce, honey, rice vinegar and grated ginger in a bowl.
  • Place salmon fillets on a baking sheet and brush with the sauce.
  • Bake for 12-15 minutes or until salmon is cooked.
  • Sprinkle sesame seeds over the salmon before serving.
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Chinese BBQ Pork (Chair Siu)

Chinese-BBQ-Pork-(Char Siu)-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 2 hours 45 minutes (including marinating time)

Nutrition Facts (per serving):

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 12g
  • Protein: 28g

Ingredients:

  • 1 lb of pork tenderloin
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of soy sauce
  • 2 tablespoons of honey
  • 1 tablespoon of rice wine or dry sherry
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger

Directions:

  • Mix hoisin sauce, soy sauce, honey, rice wine, sesame oil, garlic and ginger in a bowl.
  • Marinate pork tenderloin in the sauce for at least 2 hours or overnight.
  • Preheat the oven to 375°F (190°C).
  • Place marinated pork on a baking sheet and roast for 25-30 minutes, basting occasionally.
  • Slice pork and serve hot.
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Egg Drop Soup

Egg-Drop-Soup-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 5 minutes          Total Time: 10 minutes

Nutrition Facts (per serving):

  • Calories: 70
  • Fat: 5g
  • Carbohydrates: 3g
  • Protein: 5g

Ingredients:

  • 4 cups of chicken broth
  • 2 eggs, beaten
  • 2 green onions, thinly sliced
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and white pepper to taste

Directions:

  • Bring chicken broth to a simmer in a pot.
  • Slowly pour beaten eggs into the simmering broth while stirring gently.
  • Add sliced green onions, soy sauce, sesame oil, salt and white pepper.
  • Cook for another minute, then serve hot.
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Broccoli with Oyster Sauce 

Broccoli-with-Oyster-Sauce-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 15 minutes

Nutrition Facts (per serving):

  • Calories: 80
  • Fat: 5g
  • Carbohydrates: 6g
  • Protein: 4g

Ingredients:

  • 1 bunch of Chinese broccoli (gai lan)
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced

Directions:

  • Blanch Chinese broccoli in boiling water for 1-2 minutes, then drain.
  • Heat oil in a pan and sauté garlic until fragrant.
  • Add blanched Chinese broccoli to the pan and stir-fry for a minute.
  • Pour oyster sauce and soy sauce over the broccoli, then toss to coat.
  • Serve hot.
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Moo Shu Vegetables

Moo-Shu-Vegetables-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 25 minutes

Nutrition Facts (per serving):

  • Calories: 180
  • Fat: 6g
  • Carbohydrates: 28g
  • Protein: 5g

Ingredients:

  • 2 cups of shredded cabbage
  • 1 carrot, julienned
  • 1 bell pepper, sliced
  • 1/2 cup of sliced shiitake mushrooms
  • 2 tablespoons of hoisin sauce
  • 1 tablespoon of soy sauce
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of vegetable oil
  • 4 flour tortillas

Directions:

  • Heat oil in a skillet and stir-fry shredded cabbage, julienned carrot, sliced bell pepper and shiitake mushrooms until tender.
  • Mix hoisin sauce, soy sauce, rice and vinegar in a bowl, then pour over the vegetables.
  • Cook until sauce thickens, then serve hot with warm flour tortillas.
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Black Pepper Beef

Black-Pepper-Beef-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 25 minutes

Nutrition Facts (per serving):

  • Calories: 340
  • Fat: 18g
  • Carbohydrates: 10g
  • Protein: 30g

Ingredients:

  • 1 lb of beef sirloin, thinly sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of black pepper
  • 1 tablespoon of vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cloves of garlic, minced

Directions:

  • Marinate beef slices in soy sauce, oyster sauce and black pepper.
  • Heat oil in a skillet and stir-fry beef until browned.
  • Add sliced onion, sliced bell pepper and minced garlic to the skillet.
  • Stir-fry until vegetables are tender and beef is cooked.
  • Serve hot with steamed rice.
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Stir-Fried Glass Noodles

Stir-Fried-Glass-Noodles-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 20 minutes

Nutrition Facts (per serving):

  • Calories: 280
  • Fat: 8g
  • Carbohydrates: 45g
  • Protein: 6g

Ingredients:

  • 8 oz of glass noodles (mung bean vermicelli)
  • 1/4 cup of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 cup of mixed vegetables (carrots, bell peppers, snap peas)

Directions:

  • Cook glass noodles according to package instructions, then drain and set aside.
  • Mix soy sauce, oyster sauce and sesame oil in a bowl.
  • Heat vegetable oil in a wok and sauté minced garlic until fragrant.
  • Add mixed vegetables to the wok and stir-fry until tender.
  • Toss in cooked glass noodles and sauce, then stir-fry until heated.
  • Serve hot.
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Vegetable Spring Rolls

Vegetable-Spring-Rolls-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 20 minutes          Total Time: 30 minutes

Nutrition Facts (per serving, makes 8 rolls):

  • Calories: 120
  • Fat: 6g
  • Carbohydrates: 15g
  • Protein: 3g

Ingredients:

  • 8 spring roll wrappers
  • 2 cups of shredded cabbage
  • 1 carrot, julienned
  • 1/2 cup of bean sprouts
  • 1/4 cup of sliced shiitake mushrooms
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • Vegetable oil for frying

Directions:

  • Mix shredded cabbage, julienned carrot, bean sprouts, sliced shiitake mushrooms, soy sauce and sesame oil.
  • Place a spoonful of the vegetable mixture onto a spring roll wrapper and roll tightly, sealing the edges with water.
  • Heat vegetable oil in a skillet and fry spring rolls until golden brown and crispy.
  • Serve hot with dipping sauce.
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Fish with Ginger and Scallions

Fish-with-Ginger-and-Scallions-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 10 minutes          Total Time: 20 minutes

Nutrition Facts (per serving):

  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 3g
  • Protein: 25g

Ingredients:

  • 1 lb of white fish fillets (such as tilapia or cod)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of rice wine or dry sherry
  • 1 tablespoon of sesame oil
  • 2 cloves of garlic, minced
  • 2 tablespoons of grated ginger
  • 2 green onions, thinly sliced

Directions:

  • Place fish fillets on a heatproof plate.
  • Mix soy sauce, rice wine, sesame oil, minced garlic and grated ginger in a bowl.
  • Pour the sauce over the fish fillets, then sprinkle sliced green onions on top.
  • Steam the fish for 10-12 minutes or until cooked.
  • Serve hot with steamed rice.
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Shrimp and Snow Pea Stir-Fry

Shrimp-and-Snow-Pea-Stir-Fry-25-New-Food-Recipes-of-Chinese-Taste

Prep Time: 15 minutes          Total Time: 25 minutes

Nutrition Facts (per serving):

  • Calories: 220
  • Fat: 8g
  • Carbohydrates: 12g
  • Protein: 24g

Ingredients:

  • 1 lb of shrimp, peeled and deveined
  • 2 cups of snow peas, trimmed
  • 1 bell pepper, sliced
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger

Directions:

  • Heat oil in a wok and stir-fry minced garlic and grated ginger until fragrant.
  • Add shrimp to the wok and stir-fry until pink and cooked.
  • Add snow peas and sliced bell pepper to the wok and stir-fry until tender.
  • Pour soy sauce and oyster sauce over the shrimp and vegetables, then toss to coat.
  • Serve hot with steamed rice.

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