This is your culinary journey worldwide and an exceptional opportunity to enjoy the best international street food.

From spicy Korean barbecue to delicious Indian curry, every bite is a taste sensation. Discover international street food’s rich tastes and smells, reflecting local culture.

Enjoy the bold spices of Moroccan tagines, the crunchy delights of Chinese dumplings and the tangy soy of Mexican tacos. Every dish is a testament to the creativity and passion of the local chefs. Experience the vibrant energy of bustling street markets, where the sounds of sizzling meat and the crowd’s chatter create an unforgettable atmosphere. Treat your palate to a world of flavors and textures and discover why international street food is a must-try culinary adventure.

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 Mexican Tacos Al Pastor

Prep Time: 15 minutes          Total Time: 1 hour 30 minutes

Nutrition Facts:

• 250 calories
• 10g fat
• 20g protein
• 15g carbs

Ingredients:

• 2 lbs of pork shoulder
• 1 cup of pineapple, chopped
• 1 cup of onions, diced
• 1/2 cup of cilantro, chopped
• 12 corn of tortillas
• 1/4 cup of achiote paste
• 3 cloves of garlic, minced
• 1/4 cup of vinegar
• 1 lime, juiced
• 1 tsp of salt
• 1/2 tsp of pepper

Description:

1. Marinate pork with achiote paste, garlic, vinegar and lime.
2. Grill the marinated pork with pineapple.
3. Serve the pork on corn tortillas.
4. Top with chopped onions and cilantro.

Thai Pad Thai

Prep Time: 20 minutes          Total Time: 30 minutes

Nutrition Facts:

• 300 calories
• 12g fat
• 25g protein
• 35g carbs

Ingredients:

• 8 oz of rice noodles
• 12 shrimps, peeled and deveined
• 1/2 cup of tofu, cubed
• 2 eggs, beaten
• 1 cup of bean sprouts
• 1/4 cup of peanuts, crushed
• 1/4 cup of green onions, chopped
• 3 cloves of garlic, minced
• 3 tbsp of tamarind paste
• 2 tbsp of fish sauce
• 1 tbsp of sugar
• 1 lime, juiced
• 1/2 tsp of chili powder

Description:

1. Stir-fry rice noodles with shrimp, tofu and eggs.
2. Add bean sprouts and green onions.
3. Incorporate tamarind paste, fish sauce and sugar.
4. Squeeze lime juice and sprinkle with chili powder.
5. Garnish with peanuts before serving.

Indian Samosas

Prep Time: 30 minutes          Total Time: 1 hour

Nutrition Facts:

• 180 calories
• 7g fat
• 4g protein
• 25g carbs

Ingredients:

• 3 potatoes, boiled and mashed
• 1/2 cup of peas
• 1 cup of onions, finely chopped
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 green chili, chopped
• 1 tsp of coriander powder
• 1 tsp of cumin powder
• 1 tsp of garam masala
• 2 cups of flour
• 2 cups of oil (for frying)
• 1/2 cup of water
• 1 tsp of salt

Description:

1. Cook and mash the potatoes with peas.
2. Sauté onions, garlic, ginger and green chili.
3. Mix with coriander, cumin and garam masala.
4. Prepare dough with flour, water and salt.
5. Fill the dough with the spiced potato mixture.
6. Deep-fry until golden brown.

Japanese Takoyaki

Prep Time: 20 minutes          Total Time: 40 minutes

Nutrition Facts:

• 200 calories
• 10g fat
• 10g protein
• 20g carbs

Ingredients:

• 1/2 lb of octopus, cooked and chopped
• 1 cup of flour
• 2 eggs
• 2 cups of dashi stock
• 1/4 cup of green onions, chopped
• 2 tbsp of pickled ginger, chopped
• 1/4 cup of tempura scraps
• 1/4 cup of takoyaki sauce
• 1/4 cup of mayonnaise
• 1/4 cup of bonito flakes
• 1 tsp of seaweed powder

Description:

1. Prepare the batter with flour, eggs and dashi stock.
2. Fill each takoyaki mold with batter and add octopus pieces.
3. Add green onions, pickled ginger and tempura scraps.
4. Cook until golden brown and crispy.
5. Serve with takoyaki sauce, mayonnaise, bonito flakes and seaweed powder.

Italian Arancini

Prep Time: 30 minutes          Total Time: 1 hour

Nutrition Facts:

• 300 calories
• 15g fat
• 12g protein
• 35g carbs

Ingredients:

• 2 cups of Arborio rice
• 1/2 cup of parmesan cheese, grated
• 4 oz of mozzarella cheese, cubed
• 2 eggs, beaten
• 1 cup of breadcrumbs
• 1/2 cup of flour
• 2 cups of olive oil (for frying)
• 1 cup of onions, chopped
• 2 cloves of garlic, minced
• 1 cup of tomato sauce
• 1/2 cup of peas

Description:

1. Cook Arborio rice and mix it with parmesan and eggs.
2. Form the rice into balls, stuffing each with mozzarella.
3. Coat rice balls in flour, beaten eggs and breadcrumbs.
4. Deep-fry until golden brown.
5. Serve with tomato sauce and peas.

Greek Gyro

Prep Time: 20 minutes          Total Time: 1 hour

Nutrition Facts:

• 400 calories
• 20g fat
• 25g protein
• 35g carbs

Ingredients:

• 1 lb of lamb, thinly sliced
• 1 cup of Greek yogurt
• 1 cucumber, grated
• 2 cloves of garlic, minced
• 1 lemon, juiced
• 2 tbsp of olive oil
• 1/2 cup of red onion, sliced
• 1 cup of tomatoes, chopped
• 4 pita breads
• 1 tsp of oregano

Description:

1. Marinate lamb with garlic, lemon juice, olive oil and oregano.
2. Grill the lamb until tender.
3. Prepare tzatziki sauce with Greek yogurt, cucumber, garlic and lemon juice.
4. Assemble gyro with grilled lamb, tzatziki, red onion and tomatoes in pita bread.

Vietnamese Banh Mi

Prep Time: 15 minutes          Total Time: 45 minutes

Nutrition Facts:

• 350 calories
• 15g fat
• 20g protein
• 35g carbs

Ingredients:

• 1 baguette
• 1/2 lb of pork belly
• 1/2 cup of pickled carrots
• 1/2 cup of pickled daikon
• 1/2 cup of cucumber, sliced
• 1/4 cup of cilantro
• 1 jalapeño, sliced
• 1/4 cup of mayonnaise
• 2 tbsp of soy sauce
• 1 tbsp of sugar
• 2 tbsp of vinegar

Description:

1. Marinate pork belly with soy sauce and sugar.
2. Grill the pork belly until crispy.
3. Assemble baguette with pork, pickled carrots, daikon, cucumber, cilantro, jalapeño and mayonnaise.

Chinese Jiaozi (Dumplings)

Prep Time: 30 minutes          Total Time: 1 hour

Nutrition Facts:

• 200 calories
• 10g fat
• 10g protein
• 20g carbs

Ingredients:

• 1/2 lb of ground pork
• 1 cup of cabbage, finely chopped
• 1/4 cup of green onions, chopped
• 1 inch of ginger, grated
• 2 cloves of garlic, minced
• 2 tbsp of soy sauce
• 1 tbsp of sesame oil
• 30 dumpling wrappers
• 1/4 cup of vinegar
• 2 tbsp of chili oil

Description:

1. Mix ground pork with cabbage, green onions, ginger, garlic, soy sauce and sesame oil.
2. Fill dumpling wrappers with the pork mixture.
3. Seal and steam or boil the dumplings.
4. Serve with vinegar and chili oil for dipping.

Brazilian Coxinha

Prep Time: 20 minutes          Total Time: 1 hour

Nutrition Facts:

• 250 calories
• 15g fat
• 15g protein
• 20g carbs

Ingredients:

• 2 cups of chicken breast, cooked and shredded
• 1/2 cup of cream cheese
• 1 cup of onions, chopped
• 2 cloves of garlic, minced
• 2 tbsp of parsley, chopped
• 2 cups of chicken broth
• 2 cups of flour
• 2 eggs, beaten
• 2 cups of breadcrumbs
• 2 cups of oil (for frying)

Description:

1. Cook and shred the chicken breast.
2. Sauté onions and garlic, then mix with chicken and cream cheese.
3. Shape the mixture into drumstick shapes.
4. Coat in flour, beaten eggs and breadcrumbs.
5. Deep-fry until golden brown.

Turkish Kebab

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts:

• 300 calories
• 20g fat
• 20g protein
• 10g carbs

Ingredients:

• 1 lb of ground lamb
• 1 cup of onions, grated
• 3 cloves of garlic, minced
• 1/4 cup of parsley, chopped
• 1 tsp of cumin
• 1 tsp of paprika
• 1 tsp of salt
• 1/2 tsp of pepper
• 4 flatbreads
• 2 tomatoes, sliced
• 1 cup of yogurt

Description:

1. Mix ground lamb with onions, garlic, parsley, cumin and paprika.
2. Shape into skewers and grill until cooked.
3. Serve with flatbread, sliced tomatoes and yogurt.

Spanish Churros

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts:

• 200 calories
• 10g fat
• 3g protein
• 25g carbs

Ingredients:

• 1 cup of flour
• 1 cup of water
• 2 tbsp of butter
• 2 eggs
• 1/2 cup of sugar
• 1 tsp of cinnamon
• 2 cups of oil (for frying)

Description:

1. Boil water with butter, then add flour and stir until smooth.
2. Incorporate eggs into the mixture.
3. Pipe dough into hot oil and fry until golden brown.
4. Roll churros in a mixture of sugar and cinnamon.

Korean Tteokbokki

Prep Time: 10 minutes          Total Time: 20 minutes

Nutrition Facts:

• 350 calories
• 10g fat
• 10g protein
• 50g carbs

Ingredients:

• 1 lb of rice cakes
• 2 tbsp of gochujang (Korean chili paste)
• 1 tbsp of gochugaru (Korean chili flakes)
• 2 cups of fish broth
• 2 tbsp of soy sauce
• 1 tbsp of sugar
• 1/2 cup of fish cakes, sliced
• 2 green onions, chopped
• 2 hard-boiled eggs

Description:

1. Boil fish broth with gochujang, gochugaru, soy sauce and sugar.
2. Add rice cakes and fish cakes to the broth.
3. Cook until the rice cakes are soft and the sauce thickens.
4. Garnish with green onions and serve with hard-boiled eggs.

Lebanese Falafel

Prep Time: 20 minutes          Total Time: 1 hour

Nutrition Facts:

• 300 calories
• 15g fat
• 10g protein
• 35g carbs

Ingredients:

• 2 cups of chickpeas, soaked
• 1/2 cup of parsley, chopped
• 1/4 cup of cilantro, chopped
• 1/2 cup of onions, chopped
• 3 cloves of garlic, minced
• 1 tsp of cumin
• 1 tsp of coriander powder
• 1 tsp of salt
• 1/2 tsp of baking powder
• 2 cups of oil (for frying)
• 4 pita breads

Description:

1. Blend chickpeas, parsley, cilantro, onions, garlic, cumin, coriander and salt.
2. Form mixture into balls and flatten slightly.
3. Coat in baking powder and deep-fry until crispy.
4. Serve in pita bread with fresh vegetables.

Indonesian Satay

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts:

• 250 calories
• 12g fat
• 25g protein
• 10g carbs

Ingredients:

• 1 lb of chicken breast, cubed
• 1/2 cup of peanut butter
• 1/4 cup of soy sauce
• 2 tbsp of brown sugar
• 2 cloves of garlic, minced
• 1 tbsp of lime juice
• 1/4 tsp of chili flakes
• 8 bamboo skewers
• 1/4 cup of coconut milk

Description:

1. Marinate chicken with peanut butter, soy sauce, brown sugar, garlic, lime juice and chili flakes.
2. Thread chicken onto bamboo skewers.
3. Grill until cooked.
4. Serve with coconut milk dipping sauce.

Moroccan Merguez

Prep Time: 20 minutes          Total Time: 40 minutes

Nutrition Facts:

• 350 calories
• 25g fat
• 20g protein
• 15g carbs

Ingredients:

• 1 lb of ground lamb
• 1 tbsp of harissa paste
• 2 cloves of garlic, minced
• 1 tsp of cumin
• 1 tsp of paprika
• 1/2 tsp of fennel seeds
• 1/2 tsp of salt
• 1/4 tsp of pepper
• 4 pita breads
• 1/2 cup of onions, sliced
• 1 cup of tomatoes, chopped

Description:

1. Mix ground lamb with harissa paste, garlic, cumin, paprika, fennel seeds, salt and pepper.
2. Shape into sausages and grill until cooked.
3. Serve in pita bread with onions and tomatoes.

Peruvian Ceviche

Prep Time: 15 minutes          Total Time: 30 minutes

Nutrition Facts:

• 200 calories
• 5g fat
• 20g protein
• 25g carbs

Ingredients:

• 1 lb of white fish, cubed
• 1/2 cup of lime juice
• 1/4 cup of lemon juice
• 1 red onion, thinly sliced
• 1/4 cup of cilantro, chopped
• 1 jalapeño, chopped
• 1/2 tsp of salt
• 1/4 tsp of pepper
• 1 sweet potato, boiled and sliced
• 1 ear of corn, boiled and sliced

Description:

1. Marinate fish in lime and lemon juice until opaque.
2. Mix with red onion, cilantro, jalapeño, salt and pepper.
3. Serve with boiled sweet potato and corn.

Ethiopian Sambusa

Prep Time: 30 minutes          Total Time: 1 hour

Nutrition Facts:

• 250 calories
• 15g fat
• 15g protein
• 20g carbs

Ingredients:

• 1 lb of ground beef
• 1 cup of onions, chopped
• 2 cloves of garlic, minced
• 1 inch of ginger, grated
• 1 tsp of berbere spice
• 1 tsp of salt
• 1/2 tsp of pepper
• 2 cups of flour
• 1/2 cup of water
• 2 cups of oil (for frying)

Description:

1. Cook ground beef with onions, garlic, ginger, berbere spice, salt and pepper.
2. Prepare dough with flour and water.
3. Fill the dough with beef mixture and shape it into triangles.
4. Deep-fry until golden brown.

Polish Pierogi

Prep Time: 20 minutes          Total Time: 1 hour

Nutrition Facts:

• 300 calories
• 12g fat
• 10g protein
• 40g carbs

Ingredients:

• 2 cups of flour
• 1/2 cup of water
• 1 egg
• 1/2 tsp of salt
• 2 cups of potatoes, mashed
• 1/2 cup of cheese, shredded
• 1/4 cup of onions, chopped
• 2 tbsp of butter
• 1/4 cup of sour cream

Description:

1. Prepare dough with flour, water, egg and salt.
2. Fill with mashed potatoes and cheese.
3. Boil until they float, then sauté in butter with onions.
4. Serve with sour cream.

Malaysian Roti Canai

Prep Time: 20 minutes          Total Time: 1 hour

Nutrition Facts:

• 200 calories
• 8g fat
• 4g protein
• 30g carbs

Ingredients:

• 2 cups of flour
• 1/2 cup of water
• 1/4 cup of condensed milk
• 2 tbsp of butter
• 1 tsp of salt
• 1/2 cup of curry sauce

Description:

1. Prepare dough with flour, water, condensed milk, butter and salt.
2. Rest the dough, then stretch and fold multiple times.
3. Fry until golden brown.
4. Serve with curry sauce.

South African Bunny Chow

Prep Time: 15 minutes          Total Time: 45 minutes

Nutrition Facts:

• 400 calories
• 12g fat
• 25g protein
• 50g carbs

Ingredients:

• 1 loaf bread
• 1 lb of chicken, cubed
• 1 cup of onions, chopped
• 2 cloves of garlic, minced
• 2 tbsp of curry powder
• 1 cup of tomatoes, chopped
• 1/2 cup of peas
• 1/2 cup of carrots, diced
• 1 cup of chicken broth
• 1/2 tsp of salt

Description:

1. Cook chicken with onions, garlic, curry powder, tomatoes, peas and carrots.
2. Add chicken broth and simmer until thickened.
3. Hollow out the bread loaf and fill it with curry.