BBQ for Picnic Lovers
During the summer, the allure of BBQ for Picnic Lovers lures us to a picnic with the promise of charred delights and the laughter of loved ones. The summer barbecue is a feast for the senses, a celebration of taste and fun that transcends the seasons.
Barbecue is not just the main dish, it is a symphony of side dishes and salads that complement each bite. Grilled corn, lively salads, and soft rolls elevate the meal.
Summing it all up, behind the food and drinks lies the real magic of barbecue recipes for picnics. The bonds of friendship and family, shared laughter and cherished memories make every gathering special. So, fire up the grill, embrace the season’s flavors and create moments that will last a lifetime.
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Here you can, also, find new recipes for various needs:
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BBQ Glazed Grilled Halibut Steaks are tender fish fillets brushed with a flavorful BBQ sauce blend, then grilled to perfection. Quick and easy, they pair well with fresh sides.
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Quinoa Salad with Roasted Vegetables is a healthy, vibrant dish that combines fluffy quinoa with roasted seasonal vegetables. To make, cook the quinoa, roast the vegetables and mix them with fresh herbs and a balsamic dressing for a light, flavorful meal.
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Grilled Honey Lime Shrimp Skewers are flavorful shrimp marinated in honey, lime and garlic, skewered and grilled until perfectly charred. Quick to prepare and ideal for outdoor cooking.
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BBQ Chicken Pineapple Skewers
Prep Time: 15 minutes
Total Time: 25 minutes
Nutrition Facts (per serving, serves 4):
- Calories: 320
- Fat: 12g
- Carbohydrates: 15g
- Protein: 25g
Ingredients:
- 2 boneless, skinless chicken breasts, cut into chunks
- 1 cup of pineapple chunks
- 6 slices of bacon, cut into halves
- BBQ sauce
- Wooden skewers, soaked in water
Directions:
1. Preheat Grill:
Preheat the grill to medium heat and oil the grates.
2. Prepare Skewers:
Thread the chicken, pineapple and bacon onto the skewers, alternating between ingredients.
3. Apply BBQ Sauce:
Coat the skewers with barbecue sauce so they are evenly coated.
4. Grill:
Place the skewers on the preheated grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked and the bacon is crispy.
5. Serve:
Serve the BBQ Chicken Skewers hot with additional BBQ sauce for dipping.
Tip: For added flavor, try marinating the chicken in the BBQ sauce for 1-2 hours before skewering and grilling.
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Halloumi and Vegetable Skewers
Prep Time: 15 minutes
Total Time: 25 minutes
Nutrition Facts (per serving, serves 4):
- Calories: 220
- Fat: 16g
- Carbohydrates: 8g
- Protein: 14g
Ingredients:
- 1 block of halloumi cheese, cut into cubes
- Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms)
- Olive oil
- Fresh herbs (rosemary, thyme, oregano)
- Salt and pepper to taste
Directions:
1. Preheat Grill:
Preheat the grill to medium heat and oil the grates.
2. Assemble Skewers:
Thread the halloumi cubes and vegetables onto skewers, alternating between ingredients.
3. Season:
Brush the skewers with olive oil and season with fresh herbs, salt and pepper.
4. Grill:
Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally, until the halloumi is golden brown and the vegetables are tender.
5. Serve:
Serve the grilled halloumi and vegetable skewers hot as a delicious vegetarian option at your BBQ.
Tip: For a visually appealing dish, use a mix of colorful vegetables like red, yellow and green bell peppers.
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Pulled Pork Sliders
Prep Time: 15 minutes
Total Time: 8 hours and 15 minutes
Nutrition Facts (per serving, serves 6):
- Calories: 450
- Fat: 18g
- Carbohydrates: 48g
- Protein: 25g
Ingredients:
- 1 lb of pork shoulder, trimmed of excess fat
- 1 cup of BBQ sauce
- Slider buns
- Coleslaw (store-bought or homemade)
Directions:
1. Season Pork:
Season the pork shoulder with salt and pepper and place it in a slow cooker.
2. Add BBQ Sauce:
Pour the BBQ sauce over the pork shoulder, ensuring it is evenly coated.
3. Slow Cook:
Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
4. Shred Pork:
Remove the pork from the slow cooker and shred it using two forks.
5. Toast Buns:
Toast the slider buns on the grill until lightly golden.
6. Assemble Sliders:
Assemble the sliders by placing a generous portion of pulled pork on each bun and topping with coleslaw.
7. Serve:
Serve the BBQ Pulled Pork Sliders hot and enjoy the mouthwatering combination of pork and tangy coleslaw.
Tip: Add a few pickle slices to the pork for a refreshing addition.
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Shrimp Tacos with Mango Salsa
Prep Time: 15 minutes
Total Time: 25 minutes
Nutrition Facts (per serving, serves 4):
- Calories: 300
- Fat: 7g
- Carbohydrates: 36g
- Protein: 25g
Ingredients:
- 1 lb of large shrimp, peeled and deveined
- 1 tablespoon of olive oil
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
- Corn or flour tortillas
- Mango salsa (diced mango, red onion, cilantro, lime juice)
Directions:
1. Season Shrimp:
Toss the shrimp with olive oil, chili powder, cumin, salt and pepper until evenly coated.
2. Preheat Grill:
Preheat the grill to medium-high heat and oil the grates.
3. Grill Shrimp:
Grill the shrimp on each side for 2-3 minutes until pink and cooked.
4. Warm Tortillas:
Warm the tortillas on the grill for 1-2 minutes on each side.
5. Assemble Tacos:
Assemble the tacos by placing grilled shrimp on each tortilla and topping with mango salsa.
6. Serve:
Serve the grilled shrimp tacos hot with lime wedges on the side for squeezing.
Tip: For added freshness, top each taco with a sprinkle of chopped cilantro.
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BBQ Jackfruit Sandwiches
Prep Time: 10 minutes
Total Time: 20 minutes
Nutrition Facts (per serving, serves 4):
- Calories: 400
- Fat: 8g
- Carbohydrates: 75g
- Protein: 8g
Ingredients:
- Canned young jackfruit (in water or brine): 2 cans (14 oz each)
- BBQ sauce: 1 cup
- Burger buns: 4
- Coleslaw: 1 cup
- Pickles: 1/4 cup (sliced)
Directions:
1. Shred Jackfruit:
Using a fork, shred the jackfruit into small pieces, resembling pulled pork.
2. Sauté Jackfruit:
Over medium heat, sauté the shredded jackfruit in a skillet until slightly browned.
3. Add BBQ Sauce:
Add the BBQ sauce to the skillet and stir until the jackfruit is evenly coated.
4. Heat Thoroughly:
Cook for 5-7 minutes, stirring occasionally, until heated.
5. Toast Buns:
Toast the burger buns on the grill until lightly golden.
6. Assemble Sandwiches:
Assemble the sandwiches by placing a generous amount of BBQ jackfruit on each bun and topping with coleslaw and pickles.
7. Serve:
Serve the BBQ Jackfruit Sandwiches hot and enjoy this delicious vegan alternative to pulled pork.
Tip: Add a dash of hot sauce to the coleslaw.
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Grilled Corn
Prep Time: 10 minutes
Total Time: 20 minutes
Nutrition Facts (per serving, serves 4):
- Calories: 180
- Fat: 12g
- Carbohydrates: 20g
- Protein: 3g
Ingredients:
- 4 ears of corn, husked
- 4 tablespoons of unsalted butter, softened
- Zest and juice of 1 lime
- 1 teaspoon of chili powder
- Salt to taste
- Fresh cilantro, chopped (optional)
Directions:
1. Preheat Grill:
Preheat the grill to medium-high heat.
2. Prepare Chili Lime Butter:
Combine the softened butter, lime zest, lime juice, chili powder and salt to make the chili lime butter.
3. Coat Corn:
Brush each ear of corn with the chili lime butter, ensuring they are evenly coated.
4. Grill Corn:
Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the kernels are charred and tender.
5. Serve:
Remove the corn from the grill and brush with any remaining chili lime butter. Sprinkle with fresh cilantro, if desired.
Tip: For a little spiciness, add a pinch of cayenne pepper to the chili lime butter.————————————–
Grilled Watermelon Salad
Prep Time: 10 minutes
Total Time: 20 minutes
Nutrition Facts (per serving, serves 4):
- Calories: 180
- Fat: 8g
- Carbohydrates: 24g
- Protein: 6g
Ingredients:
- 1 small seedless watermelon, sliced into wedges
- 1 cup of crumbled feta cheese
- Fresh mint leaves
- Balsamic glaze
- Olive oil
- Salt and pepper to taste
Directions:
1. Preheat Grill:
Preheat the grill to medium-high heat.
2. Season Watermelon:
Brush the watermelon wedges with olive oil and season with salt and pepper.
3. Grill Watermelon:
Grill the watermelon wedges on each side for 2-3 minutes until grill marks appear.
4. Assemble Salad:
Arrange the grilled watermelon on a platter and sprinkle with crumbled feta cheese.
5. Garnish and Serve:
Drizzle with balsamic glaze and garnish with fresh mint leaves before serving.
Tip: Add some chili flakes for a hint of spice to balance the sweetness of the watermelon.
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Grilled Teriyaki Salmon Skewers
Prep Time: 35 minutes Total Time: 40 minutes
Nutrition Facts:
- Calories: 250 per serving
- Fat: 12g
- Carbohydrates: 10g
- Protein: 25g
Ingredients:
- 1 lb of salmon fillets, cut into chunks
- 1/2 cup of teriyaki sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- Wooden skewers, soaked in water
Directions:
1. Prepare Marinade:
Mix teriyaki sauce, honey, sesame oil and minced garlic.
2. Marinate Salmon:
Marinate salmon chunks in the mixture for 30 minutes.
3. Assemble Skewers:
Thread marinated salmon onto skewers.
4. Grill Skewers:
Grill over medium heat for 4-5 minutes on each side or until cooked.
5. Serve:
Serve hot.
Tip: Sprinkle sesame seeds over the skewers before serving for added crunch and flavor.
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BBQ Grilled Shrimp Tacos
Prep Time: 15 minutes Total Time: 25 minutes
Nutrition Facts:
- Calories: 180 per serving
- Fat: 3g
- Carbohydrates: 20g
- Protein: 18g
Ingredients:
- 1 lb of large shrimp, peeled and deveined
- 1/4 cup of BBQ sauce
- 2 tablespoons of lime juice
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Corn or flour tortillas
- Optional toppings: shredded cabbage, diced tomatoes, sliced avocado, cilantro
Directions:
1. Prepare Marinade:
Combine BBQ sauce, lime juice, chili powder and cumin.
2. Season Shrimp:
Add shrimp to the mixture and toss to coat evenly.
3. Preheat Grill:
Preheat the grill to medium-high heat.
4. Grill Shrimp:
Grill shrimp for 2-3 minutes per side until pink and cooked.
5. Warm Tortillas:
Warm tortillas on the grill for 1-2 minutes per side.
6. Assemble Tacos:
Fill tortillas with grilled shrimp and desired toppings.
7. Serve:
Serve hot.
Tip: Add a dollop of sour cream or guacamole to each taco for extra creaminess.
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Grilled Vegetable and Halloumi Skewers
Prep Time: 20 minutes Total Time: 30 minutes
Nutrition Facts:
- Calories: 220 per serving
- Fat: 16g
- Carbohydrates: 10g
- Protein: 12g
Ingredients:
- 1 block of halloumi cheese, cut into cubes
- Assorted vegetables (bell peppers, zucchini, cherry tomatoes, mushrooms)
- 2 tablespoons of olive oil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Wooden skewers, soaked in water
Directions:
1. Preheat Grill:
Preheat the grill to medium-high heat.
2. Assemble Skewers:
Thread halloumi cubes and vegetables onto skewers, alternating between ingredients.
3. Season:
Brush skewers with olive oil and season with fresh herbs, salt and pepper.
4. Grill:
Grill for 8-10 minutes, turning occasionally.
5. Serve:
Serve hot.
Tip: Use colorful vegetables for a visually appealing dish.
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BBQ Pulled Pork Stuffed Sweet Potatoes
Prep Time: 10 minutes Total Time: 1 hour 20 minutes
Nutrition Facts:
- Calories: 350 per serving
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
Ingredients:
- 2 large sweet potatoes
- 1 lb of pork shoulder or pork loin
- 1 cup of BBQ sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Optional toppings: shredded cheese, green onions, sour cream
Directions:
1. Preheat Oven:
Preheat oven to 400°F (200°C).
2. Prepare Sweet Potatoes:
Rub sweet potatoes with olive oil and sprinkle with salt. Pierce with a fork and place on a baking sheet.
3. Bake:
Bake for 45-60 minutes or until tender.
4. Cook Pork:
Season pork with salt and pepper, then cook on low for 6-8 hours until tender. Shred pork and mix with BBQ sauce.
5. Assemble:
Cut sweet potatoes in half lengthwise and fluff the flesh with a fork. Top with BBQ pulled pork and desired toppings.
6. Serve:
Serve hot with toppings like shredded cheese, green onions and sour cream.
Tip: For a spicy flavor, add a sprinkle of cayenne or hot sauce to the BBQ sauce mixture.
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BBQ Chicken and Pineapple Quesadillas
Prep Time: 15 minutes Total Time: 25 minutes
Nutrition Facts:
- Calories: 400 per serving
- Fat: 18g
- Carbohydrates: 35g
- Protein: 25g
Ingredients:
- 2 cups of cooked shredded chicken
- 1 cup of BBQ sauce
- 1 cup of diced pineapple
- 4 large flour tortillas
- 2 cups of shredded Monterey Jack cheese
- Olive oil, for brushing
Directions:
1. Prepare Chicken Filling:
Mix shredded chicken with BBQ sauce until evenly coated.
2. Heat Skillet:
Heat a large skillet over medium heat.
3. Assemble Quesadillas:
Place one tortilla in a skillet, sprinkle with cheese, BBQ chicken, diced pineapple and more cheese. Fold tortilla in half over filling.
4. Cook Quesadillas:
Brush the top of the quesadilla with olive oil. Cook for 2-3 minutes per side until golden brown and crispy.
5. Slice and Serve:
Slice quesadillas into wedges. Serve hot with sour cream and salsa.
Tip: Add jalapeños or green onions to the filling for extra flavor.
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BBQ Pulled Chicken Stuffed Bell Peppers
Prep Time: 20 minutes Total Time: 50 minutes
Nutrition Facts:
- Calories: 300 per serving
- Fat: 12g
- Carbohydrates: 25g
- Protein: 22g
Ingredients:
- 4 large bell peppers, halved and seeds removed
- 2 cups of cooked shredded chicken
- 1 cup of BBQ sauce
- 1/2 cup of diced red onion
- 1/2 cup of corn kernels
- 1/2 cup of black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
- Optional garnish: chopped cilantro, sliced jalapeños
Directions:
1. Preheat Oven:
Preheat oven to 375°F (190°C).
2. Make Chicken Filling:
Mix shredded chicken with BBQ sauce. Add diced red onion, corn, black beans and half the cheddar cheese.
3. Stuff Peppers:
Spoon chicken mixture into halved bell peppers, filling each pepper evenly.
4. Bake:
Place stuffed peppers on a baking sheet and sprinkle the remaining cheese on top. Bake for 25-30 minutes until peppers are tender and cheese is melted.
5. Serve:
Garnish with cilantro and jalapeños if desired.
Tip: Add cooked rice or quinoa to the filling for added texture and volume.
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Grilled Peach and Halloumi Salad
Prep Time: 15 minutes Total Time: 25 minutes
Nutrition Facts:
- Calories: 280 per serving
- Fat: 18g
- Carbohydrates: 25g
- Protein: 10g
Ingredients:
- 4 ripe peaches, halved and pitted
- 1 block of halloumi cheese, sliced
- 6 cups of mixed salad greens
- 1/4 cup of balsamic glaze
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Optional toppings: toasted nuts, dried cranberries
Directions:
1. Preheat Grill:
Preheat the grill to medium-high heat.
2. Prepare Peaches and Halloumi:
Brush peach halves and halloumi slices with olive oil.
3. Grill:
Grill peaches for 2-3 minutes per side and halloumi for 1-2 minutes per side until golden brown.
4. Assemble Salad:
Toss salad greens with balsamic glaze, salt and pepper. Arrange grilled peaches and halloumi on greens.
5. Serve:
Sprinkle with toasted nuts or dried cranberries if desired.
Tip: Add a drizzle of honey for extra sweetness.
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BBQ Pork and Pineapple Pizza
Prep Time: 20 minutes Total Time: 30 minutes
Nutrition Facts:
- Calories: 320 per serving
- Fat: 12g
- Carbohydrates: 35g
- Protein: 18g
Ingredients:
- 1 lb of pizza dough
- 1 cup of BBQ sauce
- 2 cups of cooked shredded pork
- 1 cup of diced pineapple
- 1 cup of shredded mozzarella cheese
- 1/4 cup of sliced red onion
- Fresh cilantro, chopped
- Cornmeal, for dusting
Directions:
1. Preheat Grill:
Preheat the grill to medium-high heat.
2. Prepare Dough:
Roll out pizza dough and transfer to a pizza peel dusted with cornmeal.
3. Assemble Pizza:
Brush dough with BBQ sauce. Top with pork, pineapple, mozzarella and red onion.
4. Grill Pizza:
Slide pizza onto the grill. Cook for 8-10 minutes with the lid closed.
5. Serve:
Sprinkle with chopped cilantro before slicing.
Tip: Try adding sliced jalapeños for a spicy pizza.
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Grilled Lemon Garlic Salmon Fillets
Prep Time: 10 minutes Total Time: 20 minutes
Nutrition Facts:
- Calories: 300 per serving
- Fat: 18g
- Carbohydrates: 2g
- Protein: 30g
Ingredients:
- 4 salmon fillets
- 2 tablespoons of olive oil
- Zest and juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Directions:
1. Preheat Grill:
Preheat the grill to medium heat.
2. Prepare Marinade:
Whisk olive oil, lemon zest, lemon juice, garlic, thyme, salt and pepper.
3. Marinate Salmon:
Brush both sides of salmon fillets with marinade.
4. Grill:
Grill salmon fillets for 4-5 minutes per side.
5. Serve:
Serve hot with lemon wedges and garnish with parsley.
Tip: Serve over a bed of mixed greens for a complete meal.
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Grilled Mahi Mahi with Mango Salsa
Prep Time: 15 minutes Total Time: 25 minutes
Nutrition Facts:
- Calories: 220 per serving
- Fat: 8g
- Carbohydrates: 10g
- Protein: 30g
Ingredients:
- 4 mahi mahi fillets
- 2 tablespoons of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- Salt and pepper to taste
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/2 red bell pepper, diced
- 1 jalapeño, seeded and minced
- Juice of 1 lime
- Fresh cilantro, chopped, for garnish
Directions:
1. Preheat Grill:
Preheat the grill to medium-high heat.
2. Season Fish:
Brush mahi mahi with olive oil, cumin, chili powder, salt and pepper.
3. Grill Fish:
Grill mahi mahi for 3-4 minutes per side.
4. Make Salsa:
Combine mango, red onion, bell pepper, jalapeño and lime juice.
5. Serve:
Serve fish with salsa on top, garnished with cilantro.
Tip: Add diced avocado to the salsa for creaminess.
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Grilled Lemon Herb Tilapia Fillets
Prep Time: 10 minutes Total Time: 20 minutes
Nutrition Facts:
- Calories: 200 per serving
- Fat: 10g
- Carbohydrates: 1g
- Protein: 25g
Ingredients:
- 4 tilapia fillets
- 2 tablespoons of olive oil
- Zest and juice of 1 lemon
- 2 cloves of garlic, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried parsley
- Salt and pepper to taste
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Directions:
1. Preheat Grill:
Preheat the grill to medium heat.
2. Make Marinade:
Mix olive oil, lemon zest, lemon juice, garlic, thyme, parsley, salt and pepper.
3. Marinate Tilapia:
Brush fillets with marinade.
4. Grill:
Grill tilapia for 3-4 minutes per side.
5. Serve:
Serve hot with lemon wedges and parsley.
Tip: Add a side of grilled asparagus for a complete meal.