Croissant a la Carbonara combines flaky croissants with a creamy carbonara filling made of bacon, cooking cream, parmesan and black pepper, ready in 25 minutes.
Croissant a la Carbonara
Description
Croissant a la Carbonara combines flaky croissants with a creamy carbonara filling made of bacon, cooking cream, parmesan and black pepper, ready in 25 minutes.
Ingredients
Instructions
PREPARE THE INGREDIENTS
Cook the bacon in a skillet until crispy, then place it on paper towels to drain excess grease. Slice the croissants horizontally, without cutting them all the way through. Grate the parmesan cheese and set it aside.
Tip: Make sure the bacon is evenly cooked for maximum flavor and crunch.
MAKE THE CARBONARA SAUCE
Heat the cooking cream over low heat in a medium pan until slightly thickened. Stir in the grated parmesan cheese and black pepper. Mix well until the cheese is melted and forms a smooth, creamy sauce.
Tip: Avoid high heat to prevent the cream from curdling.
ASSEMBLE THE CROISSANTS
Place two slices of bacon inside each croissant. Drizzle a generous amount of the carbonara sauce over the bacon. Close the croissants gently, allowing the sauce to coat the filling.
Tip: Use a spoon to evenly distribute the sauce for every bite.
BAKE THE CROISSANTS
Preheat the oven to 180°C. Place the croissants on a baking tray lined with parchment paper and bake for 5 minutes until warm and slightly crisp.
Tip: Keep a close eye on the croissants to avoid over-browning.
SERVE
Arrange the croissants on a serving platter or individual plates. Serve immediately while warm, optionally with a side salad or extra sauce for dipping.
Tip: Pair with a creamy drink like a latte or cappuccino for a luxurious meal experience.
Servings 4
- Amount Per Serving
- Calories 470kcal
- % Daily Value *
- Total Fat 32g50%
- Cholesterol 60mg20%
- Sodium 800mg34%
- Total Carbohydrate 26g9%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 18g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
pastry brush, baking tray, whisk, grater
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