Spiced chocolate cherry tart blends rich chocolate with pitted cherries and a hint of cinnamon in a crisp tart shell. A quick preparation is finished with whipped cream garnish.
Easy to Make Spiced Chocolate Cherry Tart
Description
Spiced chocolate cherry tart blends rich chocolate with pitted cherries and a hint of cinnamon in a crisp tart shell. A quick preparation is finished with whipped cream garnish.
Ingredients
Instructions
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PREPARE THE CHERRIES
Rinse the pitted cherries thoroughly under cold water and pat them dry with paper towels. Slice a few cherries in half to use as decorative toppings later and leave the rest whole. Set them aside in a bowl.
Tip: Drying the cherries well ensures no excess moisture dilutes the tart filling.
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MELT THE CHOCOLATE
Add the dark chocolate chips and heavy cream to a small saucepan. Heat over low heat, stirring constantly with a whisk or spatula, until the chocolate is melted and the mixture is smooth and glossy. Be careful not to overheat, as the chocolate can burn easily. Remove from heat.
Tip: Use a double boiler or heatproof bowl over simmering water if you're worried about scorching the chocolate.
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FLAVOR THE CHOCOLATE MIXTURE
Once the chocolate is melted, whisk in the cocoa powder and cinnamon until fully combined. Taste the mixture and adjust the cinnamon (if needed) for a stronger spice kick. Let the mixture cool slightly for 2-3 minutes before using.
Tip: Cooling the chocolate mixture prevents it from melting the tart shells or making them soggy.
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ASSEMBLE THE TARTS
Place the tart shells on a flat surface or serving plate. Spoon an even layer of the chocolate mixture into each tart shell, filling about 3/4 of the way. Gently press whole cherries into the chocolate mixture, distributing them evenly across the tarts. Add a few halved cherries on top for decoration.
Tip: Be gentle when pressing the cherries to avoid cracking the tart shells.
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CHILL THE TARTS
Transfer the assembled tarts to the refrigerator and chill for at least 10 minutes to allow the chocolate to set. Ensure the tarts are placed on a flat surface to keep the filling level.
Tip: For faster setting, place the tarts in the freezer for 5 minutes, but avoid leaving them too long to prevent the shells from becoming too hard.
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ADD THE FINAL TOUCHES
Once the chocolate filling has been set, remove the tarts from the refrigerator. Top each tart with a dollop of whipped cream in the center. Optionally, dust a light sprinkle of cocoa powder over the whipped cream for extra visual appeal.
Tip: Add the whipped cream just before serving to maintain its texture and freshness.
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SERVE
Arrange the tarts on a decorative serving platter. Serve chilled and enjoy immediately. These tarts pair beautifully with a cup of coffee or a dessert wine for a delightful treat.
Tip: For a fancier presentation, garnish the serving platter with a few fresh cherries or mint leaves.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 310kcal
- % Daily Value *
- Total Fat 18g28%
- Cholesterol 25mg9%
- Sodium 25mg2%
- Total Carbohydrate 32g11%
- Dietary Fiber 3g12%
- Sugars 20g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
mixing bowl, saucepan, whisk, spoon, piping bag
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