How to Make Air Fryer Brownies

Place the butter in a microwave-safe bowl. Heat it in the microwave in 15-second intervals, stirring after each interval until fully melted. Let it cool slightly before use.

In a mixing bowl, combine the melted butter and sugar. Whisk thoroughly until the mixture is smooth and glossy. Crack the eggs, one at a time, whisking well after each addition, to incorporate fully.

Sift the cocoa powder, flour, baking powder and salt into a separate bowl to remove any lumps. Gradually add the dry mixture to the wet mixture, stirring gently with a spatula until the batter is thick and uniform. Avoid overmixing.

Line the air fryer basket or a small baking pan that fits into the air fryer with parchment paper. Lightly grease the parchment with cooking spray or a small amount of butter to prevent sticking.

Pour the brownie batter into the prepared pan, spreading it evenly with a spatula to ensure uniform thickness. Smooth the top for even baking.

Preheat the air fryer to 160°C (320°F). Place the pan in the air fryer basket and cook for 15-18 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs. Adjust the time slightly (if needed).

Carefully remove the pan from the air fryer using tongs or oven mitts. Let the brownies cool completely in the pan before transferring them to a cutting board. Slice into 9 even squares.

Arrange the brownies on a serving plate and serve as is or with a scoop of ice cream, a drizzle of chocolate sauce or fresh berries.

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