Shrimp tacos are a flavorful Mexican dish featuring seasoned shrimp wrapped in soft tortillas, topped with shredded cabbage, salsa and fresh cilantro.

How to Easy Make Shrimp Tacos
Description
Shrimp tacos are a flavorful Mexican dish featuring seasoned shrimp wrapped in soft tortillas, topped with shredded cabbage, salsa and fresh cilantro.
Ingredients
Instructions
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PREPARE THE SHRIMP
Rinse the shrimp under cold running water and pat them completely dry with paper towels. Remove any lingering shells or veins. Place the shrimp in a bowl, drizzle with olive oil and sprinkle the chili powder, paprika, garlic powder, salt and pepper. Toss thoroughly to coat the shrimp evenly with the spices.
Tip: Ensure the shrimp are fully dry before adding the seasoning to help the spices adhere better and enhance flavor.
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COOK THE SHRIMP
Heat a large skillet over medium heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2-3 minutes on one side, then flip and cook for 2 minutes or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside on a plate.
Tip: Avoid overcrowding the skillet; cook in batches (if necessary) to ensure even cooking.
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WARM THE TORTILLAS
Heat a clean skillet or griddle over medium heat. Place each tortilla in the skillet and warm for about 20-30 seconds on each side until pliable and slightly charred. Wrap the warmed tortillas in a clean kitchen towel to keep them soft and warm.
Tip: Use tongs to flip the tortillas safely and avoid burning your fingers.
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ASSEMBLE THE TACOS
Lay a warm tortilla flat on a plate. Add a small handful of shredded cabbage as the base. Place 3-4 cooked shrimp on top, followed by a spoonful of salsa. Sprinkle chopped cilantro over the top to finish. Repeat for all tortillas.
Tip: Serve the tacos immediately to enjoy the freshest texture and flavors.
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SERVE
Arrange the tacos on a serving platter or individual plates. Serve with lime wedges on the side over the tacos, before eating. Optionally, pair with a creamy sauce like sour cream or guacamole.
Tip: Encourage guests to customize their tacos with extra toppings such as hot sauce, avocado slices or pickled onions for added flavor.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 120mg40%
- Sodium 350mg15%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 2g
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Mixing bowl, frying pan, tongs, cutting board, knife
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