Coconut curry shrimp is a creamy seafood dish made with coconut milk, red curry paste and tender shrimp simmered with vegetables. Serve over rice for a delicious meal.
Easy to Make Coconut Curry Shrimp
Description
Coconut curry shrimp is a creamy seafood dish made with coconut milk, red curry paste and tender shrimp simmered with vegetables. Serve over rice for a delicious meal.
Ingredients
Instructions
-
Prepare the Vegetables
Wash and slice the bell pepper, zucchini, mushrooms and bamboo shoots into thin, even pieces. Set them aside in a bowl.
Tip: Ensure all vegetables are cut uniformly to cook evenly.
-
Heat the Curry Base
In a large skillet or wok, heat 2 tablespoons of oil over medium heat. Add the red curry paste and stir for 1-2 minutes until fragrant.
Tip: Stirring the paste in oil releases its full flavor and aroma.
-
Add Coconut Milk
Pour the can of coconut milk into the skillet and stir until the curry paste is fully blended. Bring the mixture to a gentle simmer.
Tip: Use full-fat coconut milk for a richer and creamier sauce.
-
Season the Curry
Stir in the fish sauce and brown sugar, mixing thoroughly. Taste and adjust seasoning if needed.
Tip: Add more fish sauce for saltiness or sugar for sweetness, depending on your preference.
-
Cook the Vegetables
Add the sliced bell pepper, zucchini, mushrooms and bamboo shoots to the skillet. Simmer for 5-7 minutes until the vegetables are tender but not mushy.
Tip: Do not overcook the vegetables; they should retain a slight crunch for better texture.
-
Cook the Shrimp
Add the peeled and deveined shrimp to the skillet. Stir gently and cook for 3-5 minutes or until the shrimp turns pink and opaque.
Tip: Avoid overcooking the shrimp as they can become rubbery.
-
Garnish and Serve
Turn off the heat and stir in the chopped fresh cilantro. Serve the curry over cooked rice with lime wedges on the side.
(see also: Veal’s leg with cranberry sauce and Salmon rolls recipe)
Tip: Squeeze fresh lime juice over the curry for a burst of zesty flavor before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Cholesterol 190mg64%
- Total Carbohydrate 15g5%
- Sugars 6g
- Protein 25g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools:
Large skillet, cutting board, sharp knife, wooden spoon
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