Name: Beef Steak in Marinade
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 4
Ingredients: 1 pound (approximately 450 grams) Beef steak; 1/2 cup Red wine; 1 tbsp Rosemary; 1 tsp Salt; 1/2 tsp Pepper

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Beef Steak in Marinade

Cooking Method: frying, grilling, roasting Cuisine: American, French, Greek, Italian, Spanish Courses: dinner, lunch Recipe Keys: C corn-free E egg-free H high-protein L low-carb N non-vegetarian N nut-free organic

Difficulty: Intermediate Prep Time 35 mins Cook Time 15 mins Total Time 50 mins

Cooking Temp: 220 °C Servings: 4 Calories: 250

Dietary:

D dairy-free G gluten-free K Keto L low-carb M Mediterranean diet P paleo

Description

Beef steak in marinade is a flavorful dish where steak is soaked in red wine and rosemary before grilling or frying to tender perfection.

Instructions

Prepare the Marinade
Combine 1/2 cup of red wine, 1 tablespoon of finely chopped rosemary, 1 teaspoon of salt and 1/2 teaspoon of pepper. Mix well.
Tip: For deeper flavor, use a bold red wine like Cabernet Sauvignon.
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Marinate the Beef Steak
Place the beef steak in a shallow dish or resealable bag. Pour the marinade over the steak, ensuring it’s fully coated. Cover and refrigerate for at least 30 minutes.
(see also: Veal’s leg with cranberry sauce and Salmon rolls recipe)
Tip: For enhanced tenderness, marinate the steak for up to 4 hours.
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Preheat the Grill or Pan
Preheat your grill or frying pan to medium-high heat. Lightly oil the surface to prevent sticking.
Tip: Use a high-smoke-point oil like avocado oil for better searing.
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Cook the Steak
Remove the steak from the marinade, allowing excess liquid to drip off. Place it on the preheated grill or pan. Cook for 4-5 minutes on each side for medium-rare or adjust desired doneness.
Tip: Use a meat thermometer; 60°C (140°F) is ideal for medium-rare steak.
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Rest the Steak
Remove the steak from the heat and place it on a plate. Cover loosely with foil and let it rest for 5 minutes to redistribute the juices.
(see also: Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes, Chickpea and spinach pancakes recipes)
Tip: Resting ensures the steak stays juicy and flavorful when sliced.
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Serve
Slice the steak against the grain and serve with your favorite sides or garnish with additional rosemary if desired.
Tip: Pair with roasted vegetables or a fresh salad for a balanced meal.
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Nutrition Facts

Servings 4