Zucchini and goat cheese pancakes are a light, savory dish with grated zucchini and tangy goat cheese in a fluffy pancake batter. Sauté and enjoy!
Easy Made Zucchini and Goat Cheese Pancakes
Description
Zucchini and goat cheese pancakes are a light, savory dish with grated zucchini and tangy goat cheese in a fluffy pancake batter. Sauté and enjoy!
Ingredients
Instructions
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Prepare the Zucchini
Grate the zucchini and place it in a clean kitchen towel. Squeeze out as much moisture as possible to prevent soggy pancakes.
Tip: Removing excess water ensures crispier pancakes and better texture.
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Mix the Dry Ingredients
Whisk the flour, baking powder and salt until evenly combined.
(Similar to the Spinach and Feta Pancakes, Sundried tomato and parmesan pancakes recipes)
Tip: Sifting the dry ingredients can prevent lumps and promote even mixing.
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Combine the Wet Ingredients
In another bowl, whisk the milk, egg and melted butter until smooth. Slowly pour the wet mixture into the dry ingredients, stirring gently to create a batter.
Tip: Avoid overmixing to keep the pancakes light and fluffy.
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Fold in the Add-ins
Gently fold in the grated zucchini and crumbled goat cheese until just combined. Ensure even distribution without overmixing.
Tip: Add a pinch of pepper or herbs like dill for extra flavor if desired.
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Preheat the Pan
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
Tip: A well-heated pan prevents sticking and ensures even browning.
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Cook the Pancakes
Spoon small portions of the batter (around ¼ cup) onto the pan. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for 2-3 minutes until golden brown.
Tip: Avoid overcrowding the pan to maintain consistent heat and easy flipping.
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Serve and Garnish
Transfer the pancakes to a serving plate and keep them warm. Top with yogurt, sliced cherry tomatoes or your favorite garnish.
Tip: Serve immediately for the best flavor and texture.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210kcal
- % Daily Value *
- Total Fat 9g14%
- Cholesterol 55mg19%
- Total Carbohydrate 24g8%
- Sugars 3g
- Protein 8g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Helpful Tools: Box grater, mixing bowls, whisk, non-stick skillet, spatula
