Ratatouille is a French Provençal dish of mixed vegetables, typically including zucchini, eggplant and bell peppers, stewed with herbs. To prepare, sauté garlic and onion, add vegetables and thyme and simmer until tender for a rich, savory flavor.
How to Make Ratatouille
Description
Ratatouille is a French Provençal dish of mixed vegetables, typically including zucchini, eggplant and bell peppers, stewed with herbs. To prepare, sauté garlic and onion, add vegetables and thyme, and simmer until tender for a rich, savory flavor.
Ingredients
Instructions
Sauté the Aromatics
Heat 1/2 tablespoon of olive oil in a large skillet over medium heat.
Add diced onion and minced garlic, cooking until fragrant and softened.
Cook the Vegetables
Add sliced zucchini, yellow squash, diced eggplant and diced bell pepper.
Stir occasionally, cooking until vegetables begin to soften, (7–10 minutes).
Simmer with Tomatoes and Seasoning
Add 1/2 can of diced tomatoes and 1/2 teaspoon of dried thyme. Let simmer for 10 minutes, allowing flavors to meld. Season with salt and pepper to taste.
Note
Tip:
For a stronger flavor, add a bay leaf or a pinch of red pepper flakes while simmering.
