Quesadillas are a traditional Mexican dish made with tortillas filled with cheese and various fillings, such as chicken. Cooked until the cheese melts. Assembled, folded and fried in a pan until crispy and golden on both sides.
How to Make Quesadillas
Description
Quesadillas are a traditional Mexican dish made with tortillas filled with cheese and various fillings, such as chicken. Cooked until the cheese melts. Assembled, folded and fried in a pan until crispy and golden on both sides.
Ingredients
Instructions
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Prepare the Fillings
Lay the tortillas on a flat surface. Evenly distribute 1/4 cup of shredded chicken and 1/4 cup of shredded cheese over one half of each tortilla.
Add 1/4 cup of salsa on top of the fillings.
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Fold and Cook
Fold each tortilla in half to cover the fillings.
Heat a skillet over medium heat, put a quesadilla in the skillet and cook for 2–3 minutes per side until the cheese is melted and the tortilla is golden brown.
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Serve with Toppings
Slice each quesadilla into wedges and serve with sour cream on the side for dipping.
Note
Tip:
Use a spatula to press down lightly on the quesadilla while cooking for even browning and melting.
