Creamy Garlic Mashed Potatoes are a classic side dish featuring smooth, fluffy potatoes blended with butter, cream and garlic for a rich, savory flavor. Simply boil the potatoes, mash with cream and butter until smooth and garnish with fresh chives.
How to Make Creamy Garlic Mashed Potatoes
Description
Creamy Garlic Mashed Potatoes are a classic side dish featuring smooth, fluffy potatoes blended with butter, cream and garlic for a rich, savory flavor. Simply boil the potatoes, mash with cream and butter until smooth and garnish with fresh chives.
Ingredients
Instructions
Cook the Potatoes
Boil peeled and cubed russet potatoes in salted water until tender, about 15 minutes.
Drain and return to the pot.
Mash the Potatoes
Melt butter in a small saucepan over medium heat.
Add minced garlic and cook until fragrant, about 1 minute.
Stir in heavy cream and heat until warm.
Mash the drained potatoes until smooth, then pour the warm butter and garlic mixture.
Tip: For extra smooth potatoes, use a potato ricer or food mill.
Season and Serve
Season with salt and pepper to taste and garnish with chopped chives before serving.
Tip: Add a dollop of sour cream or cream cheese for even creamier mashed potatoes.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
