Bacon Wrapped Green Beans are a delicious combination of fresh green beans bundled in bacon, brushed with melted butter, brown sugar and garlic powder then baked until the bacon is crisp. This easy-to-make dish is savory and slightly sweet, making pleasure.
How to make Bacon Wrapped Green Beans
Description
Bacon Wrapped Green Beans are a delicious combination of fresh green beans bundled in bacon, brushed with melted butter, brown sugar and garlic powder then baked until the bacon is crisp. This easy-to-make dish is savory and slightly sweet, making pleasure.
Ingredients
Instructions
Blanch the Green Beans
Boil green beans in salted water for 3 minutes, then drain and pat dry.
Tip: Blanching helps maintain the vibrant green color of the beans.
Wrap with Bacon
Bundle a few green beans and wrap them with a half slice of bacon.
Secure with a toothpick, if needed.
Tip: Use thin-cut bacon for quicker, crisper cooking.
Brush with Glaze
Combine brown sugar, melted butter, garlic powder, salt and pepper in a small bowl.
Brush the mixture over the bacon-wrapped green beans.
Tip: Add a little cayenne pepper to the glaze for a hint of heat.
Roast the Green Beans
Place the bacon-wrapped bundles on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 20-25 minutes or until the bacon is crispy.
Tip: Turn the bundles halfway through cooking for even crisping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 10g4%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
