Delicious Savory Pies

Delicious Savory Pies are a culinary treasure, offering a delightful balance of flaky crusts and hearty fillings. These pies, filled with meat, vegetables, cheese, or sauces, are found in cuisines worldwide, each with its unique twist. From England’s classic steak and kidney pie to France’s rich quiche, savory pies are deeply rooted in history. Ancient Romans filled pastry with meats, while Medieval Europeans perfected the art of enclosing stews in dough. Today, savory pies are versatile, ranging from handheld Cornish pasties to elaborate puff pastry dishes, always delivering comfort and flavor in every bite. Unlike sweet pies, which often indulge the senses with sugary decadence, savory pies captivate with their savory allure, offering a flavorful escape from the ordinary.

Savory Sausage and Pepper Pie

Prep Time: 20 minutes
Total Time: 50 minutes

Nutrition Facts:

• Calories: 320
• Fat: 22g
• Carbs: 15g
• Protein: 18g

Ingredients:

• 1 lb of sausage
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 pie crust
• 1 cup of shredded cheese
• 4 eggs

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Sausage:
In a large skillet over medium heat, cook the sausage until browned and fully cooked, breaking it apart with a spatula into small crumbles. Once done, drain any excess fat and set the sausage aside.

Sauté the Vegetables:
In the same skillet, add the sliced bell pepper and onion. Sauté over medium heat until soft and slightly caramelized, about 5-7 minutes. Stir occasionally to avoid burning. Remove from heat and set aside.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish, ensuring it is evenly distributed along the base and edges. Prick the bottom with a fork to prevent bubbling during baking.

Layer the Filling:
Spread the cooked sausage evenly over the bottom of the pie crust. Then, layer the sautéed bell peppers and onions on top of the sausage.

Add Cheese and Eggs:
Sprinkle the shredded cheese over the vegetables and sausage. In a separate bowl, whisk the eggs until fully combined, then pour them over the pie filling, ensuring the eggs are evenly distributed.

Bake the Pie:
Place the pie in the preheated oven and bake for 30 minutes, or until the eggs are fully set and the crust is golden brown. Check for doneness by inserting a knife into the center—if it comes out clean, the pie is ready.

Cool and Serve:
Allow the pie to cool for about 5 minutes before slicing. Serve warm.

Curry Chicken Pie

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 280
• Fat: 15g
• Carbs: 20g
• Protein: 18g

Ingredients:

• 1 lb of chicken, diced
• 1 can (14 oz) of coconut milk
• 2 tbsp of Thai curry paste
• 1 cup of mixed vegetables
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Chicken:
In a skillet over medium heat, cook the diced chicken until fully cooked and browned. Set it aside.

Prepare the Curry Mixture:
In the same skillet, add the coconut milk and curry paste. Stir together and bring the mixture to a simmer.

Add Vegetables and Chicken:
Add the mixed vegetables and cooked chicken to the curry sauce. Stir everything and let it cook for a few minutes.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the curry chicken and vegetable mixture into the pie crust.

Bake the Pie:
Place the pie in the (preheated) oven and bake for 30-40 minutes or until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Mediterranean Veggie Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 250
• Fat: 12g
• Carbs: 28g
• Protein: 8g

Ingredients:

• 2 zucchinis, sliced
• 1 eggplant, diced
• 2 tomatoes, sliced
• 1 cup of crumbled feta cheese
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Sauté the Vegetables:
In a skillet over medium heat, sauté the sliced zucchini, eggplant and tomatoes until tender. Set aside.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Place the sautéed vegetables into the pie crust, spreading them evenly.

Add Feta Cheese:
Sprinkle the crumbled feta cheese on top of the vegetables.

Bake the Pie:
Place the pie in the oven and bake for 30-40 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Smoked Salmon and Asparagus Pie

Prep Time: 20 minutes
Total Time: 45 minutes

Nutrition Facts:

• Calories: 290
• Fat: 18g
• Carbs: 22g
• Protein: 14g

Ingredients:

• 8 oz of smoked salmon
• 1 bunch of asparagus, trimmed
• 8 oz of cream cheese
• 2 tbsp of chopped dill
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
Mix the smoked salmon, cream cheese, chopped dill and asparagus until combined.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the smoked salmon and asparagus mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Spinach and Artichoke Pie

Prep Time: 25 minutes
Total Time: 55 minutes

Nutrition Facts:

• Calories: 260
• Fat: 16g
• Carbs: 23g
• Protein: 9g

Ingredients:

• 1 lb of spinach
• 1 can (14 oz) of artichoke hearts, chopped
• 8 oz of cream cheese
• 1/2 cup of grated parmesan cheese
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
In a skillet over medium heat, cook the spinach until wilted. Add the chopped artichokes, cream cheese and parmesan cheese. Stir until fully combined.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the spinach and artichoke mixture into the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Taco Pie

Prep Time: 20 minutes
Total Time: 50 minutes

Nutrition Facts:

• Calories: 340
• Fat: 18g
• Carbs: 27g
• Protein: 20g   

Ingredients:

• 1 lb of ground beef
• 1 packet of taco seasoning
• 1 cup of corn
• 1 cup of black beans
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C) to prepare for baking.

Cook the Beef:
In a skillet over medium heat, cook the ground beef with taco seasoning until fully cooked. Add the corn and black beans, stirring to combine.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the beef, corn, and bean mixture into the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Lamb and Feta Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 310
• Fat: 20g
• Carbs: 22g
• Protein: 15g

Ingredients:

• 1 lb of ground lamb
• 1 cup of crumbled feta cheese
• 2 tomatoes, sliced
• 1/2 cup of sliced olives
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Lamb:
In a pan, over medium heat, cook the ground lamb until fully browned. Set aside.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Spread the cooked lamb on the bottom of the pie crust. Then, layer the tomatoes, olives, and crumbled feta cheese on top.

Bake the Pie:
Place the pie in the oven and bake for 30-40 minutes.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Butter Chicken Pie

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 290
• Fat: 14g
• Carbs: 23g
• Protein: 16g

Ingredients:

• 1 lb of chicken, diced
• 1 jar (15 oz) of butter chicken sauce
• 1 cup of peas
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Chicken:
In a skillet over medium heat, cook the diced chicken until fully cooked. Add the butter chicken sauce and peas. Stir to combine.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the butter chicken mixture into the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 30-40 minutes (until the crust is golden brown).

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Tomato Pie

Prep Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts:

• Calories: 270
• Fat: 16g
• Carbs: 23g
• Protein: 12g

Ingredients:

• 3 tomatoes, sliced
• 8 oz of mozzarella cheese, sliced
• 1/4 cup of fresh basil leaves
• 2 tbsp of balsamic glaze
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Place the sliced tomatoes and mozzarella cheese in alternating layers inside the pie crust.

Add Basil and Balsamic Glaze:
Sprinkle fresh basil leaves on top of the tomatoes and cheese. Drizzle the balsamic glaze over the filling.

Bake the Pie:
Place the pie in the oven and bake for 20-25 minutes, until the crust is golden brown and the cheese is melted.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Chorizo Pie

Prep Time: 25 minutes
Total Time: 55 minutes

Nutrition Facts:

• Calories: 330
• Fat: 21g
• Carbs: 25g
• Protein: 15g

Ingredients:

• 1 lb of chorizo
• 1 bell pepper, diced
• 1 onion, diced
• 1 cup of black beans
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Chorizo:
In a skillet over medium heat, cook the chorizo until fully browned. Add the diced bell pepper and onion and cook until softened. Add the black beans and stir to combine.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the chorizo, vegetable and bean mixture into the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes (until the crust is golden brown).

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Mushroom and Quiche Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 290
• Fat: 18g
• Carbs: 22g
• Protein: 12g

Ingredients:

• 8 oz of mushrooms, sliced
• 1 cup of shredded Swiss cheese
• 1 onion, diced
• 1 cup of heavy cream
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Sauté the Vegetables:
In a skillet over medium heat, sauté the sliced mushrooms and diced onions until tender.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Spread the sautéed vegetables and shredded Swiss cheese evenly into the pie crust.

Add the Cream Mixture:
In a separate bowl, whisk the heavy cream with salt and pepper. Pour the cream mixture over the filling.

Bake the Pie:
Place the pie in the oven and bake for 35-40 minutes until the crust is golden and the filling is set.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Meatball Pie

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 320
• Fat: 19g
• Carbs: 24g
• Protein: 18g        

Ingredients:

• 1 lb of meatballs
• 1 jar (24 oz) of marinara sauce
• 1 cup of ricotta cheese
• 1/2 cup of grated parmesan cheese
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Meatballs:
If using frozen meatballs, cook according to package instructions. If using fresh meatballs, cook them in a skillet until browned and fully cooked.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Spread the cooked meatballs evenly across the bottom of the pie crust. Pour the marinara sauce over the meatballs. Spread ricotta cheese on top, then sprinkle grated parmesan.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Cornbread Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 350
• Fat: 20g
• Carbs: 26g
• Protein: 16g

Ingredients:

• 1 lb of ground beef
• 1 box (8.5 oz) of cornbread mix
• 1 cup of corn kernels
• 1 cup of shredded cheddar cheese
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Beef:
Cook the ground beef over medium heat until completely browned. Add the corn kernels and season as desired.

Prepare the Cornbread Mix:
Prepare the cornbread mix according to the package instructions.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Spread the beef and corn mixture into the pie crust. Pour the cornbread mixture on top, spreading it evenly.

Add Cheese:
Sprinkle shredded cheddar cheese over the cornbread mixture.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes (until the cornbread topping is golden brown).

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Onion Soup Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 280
• Fat: 15g
• Carbs: 25g
• Protein: 10g

Ingredients:

• 3 onions, sliced
• 4 cups of beef broth
• 1 cup of shredded Gruyere cheese
• 1 thin pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Sauté the Onions:
In a large pot, sauté the sliced onions over medium heat until golden and caramelized.

Prepare the Broth:
Add the beef broth to the onions and simmer for 10 minutes to blend the flavors.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the onion and broth mixture into the pie crust. Sprinkle shredded Gruyère cheese on top.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

BBQ Pulled Pork Pie

Prep Time: 20 minutes
Total Time: 45 minutes

Nutrition Facts:

• Calories: 300
• Fat: 12g
• Carbs: 30g
• Protein: 18g

Ingredients:

• 1 lb of pulled pork
• 1 cup of barbecue sauce
• 1/2 cup of diced pineapple
• 1/2 cup of diced red onion
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C) to prepare for baking.

Prepare the Filling:
In a bowl, mix the pulled pork with the barbecue sauce. Stir in the diced pineapple and red onion.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the pulled pork mixture into the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes (until the crust is golden brown).

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Pie with Lamb

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 330
• Fat: 18g
• Carbs: 25g
• Protein: 20g

Ingredients:

• 1 lb of lamb, cubed
• 1 cup of diced carrots
• 1 cup of diced potatoes
• 1/2 cup of raisins
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C) to prepare for baking.

Prepare the Filling:
In a skillet, cook the cubed lamb until browned. Add the diced carrots and potatoes and cook until they become soft. Stir in the raisins and season as desired.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the lamb mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Cajun Shrimp Pie

Prep Time: 20 minutes
Total Time: 45 minutes

Nutrition Facts:

• Calories: 270
• Fat: 10g
• Carbs: 22g
• Protein: 20g

Ingredients:

• 1 lb of shrimp, peeled and deveined
• 2 tbsp of Cajun seasoning
• 1 cup of diced bell peppers
• 1 cup of diced onions
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Shrimp:
In a skillet over medium heat, cook the shrimp until pink and opaque. Add the diced bell peppers and onions and sauté until softened. Season with Cajun seasoning.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the shrimp and vegetable mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes (or until the crust is golden brown).

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving

Teriyaki Tofu Pie

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 240
• Fat: 12g
• Carbs: 20g
• Protein: 14g

Ingredients:

• 1 block of tofu, diced
• 1/2 cup of teriyaki sauce
• 1 cup of sliced mushrooms
• 1 cup of sliced bell peppers
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Tofu:
In a skillet, sauté the diced tofu until golden brown. Add sliced mushrooms and bell peppers, cooking until tender. Stir in teriyaki sauce.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the tofu mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Chorizo and Potato Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 360
• Fat: 22g
• Carbs: 28g
• Protein: 16g   

Ingredients:

• 1 lb of chorizo
• 2 cups of diced potatoes
• 1 cup of diced onions
• 1 cup of diced tomatoes
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Chorizo and Potatoes:
In a skillet over medium heat, cook the chorizo until browned. Add the diced potatoes, cooking until tender. Stir in the diced onions and tomatoes, cooking until softened.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the chorizo and potato mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Pho Pie

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 290
• Fat: 15g
• Carbs: 20g
• Protein: 18g

Ingredients:

• 1 lb of beef, thinly sliced
• 4 cups of beef broth
• 2 tbsp of fish sauce
• 1 cup of sliced mushrooms
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Beef Filling:
In a skillet, cook the thinly sliced beef until browned. Add the beef broth and fish sauce, simmering for a few minutes. Stir in the sliced mushrooms.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the beef and broth mixture into the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Ham and Pineapple Pie

Prep Time: 25 minutes
Total Time: 55 minutes

Nutrition Facts:

• Calories: 310
• Fat: 18g
• Carbs: 24g
• Protein: 16g

Ingredients:

• 1 lb of diced ham
• 1 cup of diced pineapple
• 1 cup of diced bell peppers
• 1 cup of shredded mozzarella cheese
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
Mix the diced ham with the diced pineapple and bell peppers.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the ham mixture into the pie crust, spreading it evenly. Sprinkle shredded mozzarella cheese on top.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Bulgogi Beef Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 320
• Fat: 15g
• Carbs: 26g
• Protein: 20g

Ingredients:

• 1 lb of thinly sliced beef
• 1/2 cup of bulgogi marinade
• 1 cup of sliced bell peppers
• 1 cup of sliced onions
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Beef Filling:
In a skillet, cook the thinly sliced beef with the bulgogi marinade until fully cooked. Add the sliced bell peppers and onions, cooking until softened.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the beef mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

New Margherita Pie

Prep Time: 20 minutes
Total Time: 40 minutes

Nutrition Facts:

• Calories: 280
• Fat: 15g
• Carbs: 23g
• Protein: 12g

Ingredients:

• 3 tomatoes, sliced
• 8 oz of fresh mozzarella cheese, sliced
• 1/4 cup of fresh basil leaves
• 2 tbsp of olive oil
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Arrange the sliced tomatoes and fresh mozzarella cheese in alternating layers inside the pie crust. Sprinkle fresh basil leaves on top.

Drizzle with Olive Oil:
Drizzle olive oil over the filling to enhance flavor.

Bake the Pie:
Place the pie in the oven and bake for 25-30 minutes until the crust is golden brown and the cheese is melted.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Fried Chicken Pie

Prep Time: 25 minutes
Total Time: 55 minutes 

Nutrition Facts:

• Calories: 340
• Fat: 18g
• Carbs: 27g
• Protein: 20g

Ingredients:

• 1 lb of fried chicken, shredded
• 1 cup of mashed potatoes
• 1 cup of shredded cheddar cheese
• 1/2 cup of diced green onions
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
Combine shredded fried chicken with mashed potatoes, cheddar cheese and diced green onions.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Spread the chicken mixture evenly in the pie crust.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Picadillo Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 320
• Fat: 19g
• Carbs: 25g
• Protein: 18g

Ingredients:

• 1 lb of ground beef
• 1 cup of diced potatoes
• 1 cup of diced bell peppers
• 1 cup of diced onions
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Filling:
In a skillet, cook the ground beef until browned. Add diced potatoes, bell peppers, and onions, cooking until tender. Season as desired.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the picadillo mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Bratwurst and Sauerkraut Pie

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 330
• Fat: 20g
• Carbs: 22g
• Protein: 15g

Ingredients:

• 1 lb of bratwurst
• 2 cups of sauerkraut
• 1 cup of diced potatoes
• 1 cup of shredded Swiss cheese
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Cook the Bratwurst:
In a skillet, cook the bratwurst until browned and fully cooked. Add the sauerkraut and diced potatoes, cooking until heated through.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the bratwurst mixture into the pie crust. Sprinkle shredded Swiss cheese on top.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Chicken Pie

Prep Time: 25 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 290
• Fat: 15g
• Carbs: 20g
• Protein: 18g

Ingredients:

• 1 lb of chicken, diced
• 1/2 cup of marinade
• 1 cup of diced pineapple
• 1 cup of diced bell peppers
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
In a skillet, cook the diced chicken until fully cooked. Add the marinade and diced pineapple, stirring to combine.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the chicken mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

     Beef Pie I

Prep Time: 30 minutes
Total Time: 1 hour 

Nutrition Facts:

• Calories: 320
• Fat: 18g
• Carbs: 25g
• Protein: 20g

Ingredients:

• 1 lb of beef, thinly sliced
• 1 cup of sliced mushrooms
• 1 cup of diced onions
• 1 cup of sour cream
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
In a skillet, cook the ground beef until browned. Add diced potatoes and carrots, cooking until tender. Season as desired.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the beef mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.

Beef Pie II

Prep Time: 30 minutes
Total Time: 1 hour

Nutrition Facts:

• Calories: 340
• Fat: 18g
• Carbs: 28g
• Protein: 16g

Ingredients:

• 1 lb of beef stew meat
• 1 cup of diced carrots
• 1 cup of diced potatoes
• 1 cup of diced onions
• 1 can (14 oz) of Guinness beer
• 1 pie crust

Directions:

Preheat the Oven:
Preheat your oven to 375°F (190°C).

Prepare the Filling:
In a skillet, cook the ground beef until browned. Stir in diced onions, garlic and diced tomatoes. Cook until the vegetables are tender.

Prepare the Pie Crust:
Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork.

Layer the Filling:
Pour the beef mixture into the pie crust, spreading it evenly.

Bake the Pie:
Place the pie in the oven and bake for 30-35 minutes or until the crust is golden brown.

Cool and Serve:
Let the pie cool for 5 minutes before slicing and serving.