Quick and Easy One-Pan Sausage and Vegetable Bake

One-Pan Sausage and Vegetable Bake is a hearty Mediterranean-inspired dish made by baking sliced sausages, bell peppers, zucchini and cherry tomatoes with olive oil and seasoning.

Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Cooking Method: baking, quick meals, roasting

Cuisine: Greek, Italian, Spanish

Courses: dinner, lunch

Difficulty: Beginner

Cooking Temp: 200 C

Servings: 2

Calories: 280

Dietary: dairy-free, gluten-free, low-carb, Mediterranean diet, paleo, whole30

Description

One-Pan Sausage and Vegetable Bake is a hearty Mediterranean-inspired dish made by baking sliced sausages, bell peppers, zucchini and cherry tomatoes with olive oil and seasoning.

Ingredients

2 sausages (sliced)
1 bell pepper (sliced)
1 zucchini (sliced)
1 cup cherry tomatoes
1 tbsp oil (olive)
1 tsp seasoning
(to taste) salt and pepper

Instructions

1
Preheat and Prepare Ingredients
Preheat the oven to 400°F (200°C).
Slice 2 sausages, 1 bell pepper and 1 zucchini. Halve 1 cup of cherry tomatoes.
2
Assemble on Baking Sheet
Arrange the sausage slices, bell pepper, zucchini and cherry tomatoes on a baking sheet.
Drizzle 1 tablespoon of olive oil over everything and season with 1 tsp of seasoning, salt and pepper.
3
Bake
Toss the ingredients on the sheet to coat evenly with oil and seasonings.
Bake for 20–25 minutes until the vegetables are tender and the sausages are cooked.
Tip: Serve with a side of crusty bread to soak up the juices from the bake.

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