See How to Easy Make Tasteful Matcha Mochi

Matcha Mochi is a traditional Japanese dessert made from glutinous rice flour and matcha powder, giving it a chewy texture and vibrant green color.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cooking Method: quick meals, steaming

Cuisine: Far East, Japanese

Courses: dessert, snack

Difficulty: Beginner

Servings: 4

Calories: 150

Dietary: dairy-free, gluten-free, low-cholesterol, Mediterranean diet, vegan, vegetarian

Description

Matcha Mochi is a traditional Japanese dessert made from glutinous rice flour and matcha powder, giving it a chewy texture and vibrant green color.

Ingredients

Instructions

1
Prepare the Mochi Mix
Mix mochiko, sugar and matcha powder with water, until smooth.
2
Cook the Mochi
Cover and microwave for 3 minutes.
Stir well.
3
Shape the Mochi
Dust a surface with cornstarch, transfer dough, flatten and cut into pieces. Roll each piece into a ball.
Tip: Wet your hands to handle sticky mochi easily.

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Servings 4

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

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Keywords: Matcha Mochi, a chewy Japanese delight, combines earthy matcha flavor with a soft, sweet texture

Read it online: https://cullinarycharmers.com/recipe/matcha-mochi/

I appreciate your interest. Enjoy!