Here’s your chance to find out why three groups of cocktails are the most popular drinks in all groups. From juices to alcohol, they are great combinations for all occasions.
Meanwhile, non-alcoholic cocktails offer an array of refreshing options for those abstaining from alcohol. Picture an ice cream float mocktail, featuring creamy vanilla ice cream floating atop a fizzy soda, offering a nostalgic nod to childhood favorites. Or perhaps a fruit salad spritzer, combining a medley of fresh fruits with sparkling water and a hint of citrus for a vibrant and thirst-quenching drink. Desserts are always compatible.
For a touch of sophistication without the alcohol, indulge in a pudding parfait mocktail, layering creamy pudding with fruit compote and topping with whipped cream, creating a luxurious treat that’s as decadent as it is alcohol-free.
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Here you can also find new recipes for various needs:
Transforming scrap into delights
HERE are many dishes you will want to try:
Non-alcoholic cocktails
Sakura Sunrise
Ingredients:
- Cherry blossom tea-infused vodka (1.5 oz)
- Pineapple juice (2 oz)
- Grenadine (0.5 oz)
- Splash of vodka
- Cherry blossom for garnish
Directions:
- Mix cherry blossom tea-infused vodka, pineapple juice, grenadine and a splash of vodka in a shaker with ice.
- Shake well and strain into a tall glass filled with ice.
- Garnish with a cherry blossom.
Decoration Suggestions: Cherry blossom garnish.
Bellini Sparkle
Ingredients:
- Peach puree (2 oz)
- Prosecco (3 oz)
- Elderflower liqueur (0.5 oz)
- Peach slice and mint sprig for garnish
Directions:
- Blend peach puree with prosecco and elderflower liqueur.
- Pour into champagne flutes.
- Garnish with a peach slice and a mint sprig.
Decoration Suggestions: Peach slice and mint sprig.
Mango Michelada
Ingredients:
- Mango juice (3 oz)
- Lime juice (1 oz)
- Mexican beer (1 bottle)
- Dash of hot sauce
- Chili salt for rimming
- Mango slices and lime wedges for garnish
Directions:
- Rim glasses with chili salt.
- Combine mango juice, lime juice, Mexican beer and hot sauce.
- Pour into prepared glasses over ice.
- Garnish with mango slices and lime wedges.
Decoration Suggestions: Mango slices, lime wedges and chili salt rim.
Lavender Lemonade Spritzer
Ingredients:
- Lavender-infused lemonade (3 oz)
- Sparkling water (2 oz)
- Gin (1 oz)
- Lavender stems for garnish
Directions:
- Mix lavender-infused lemonade with sparkling water and gin.
- Pour into a mason jar over ice.
- Garnish with a lavender stem.
Decoration Suggestions: Lavender stem.
Spiced Apple Chai-tini
Ingredients:
- Apple juice (2 oz)
- Chai tea (1 oz)
- Cinnamon syrup (0.5 oz)
- Vodka (1.5 oz)
- Cinnamon sugar for rimming
- Apple slice for garnish
Directions:
- Rim martini glasses with cinnamon sugar.
- Shake apple juice, chai tea, cinnamon syrup and vodka with ice.
- Strain into prepared glasses.
- Garnish with an apple slice.
Decoration Suggestions: Cinnamon sugar rim and apple slice.
Caipirinha Fresca
Ingredients:
- Lime wedges
- Kiwi slices
- Sugar
- Cachaca
- Crushed ice
- Kiwi wheels and lime twists for garnish
Directions:
- Muddle lime wedges with kiwi slices and sugar in a glass.
- Add cachaca and crushed ice.
- Stir well.
- Garnish with kiwi wheels and lime twists.
Decoration Suggestions: Kiwi wheels and lime twists.
Mango Coconut Cooler
Ingredients:
- Mango chunks
- Coconut milk
- Lime juice
- Rum
- Coconut shell for serving
- Mango slice and mint sprig for garnish
Directions:
- Blend mango chunks with coconut milk, lime juice and rum.
- Pour into a coconut shell.
- Garnish with a mango slice and a mint sprig.
Decoration Suggestions: Mango slice and mint sprig.
Sangria Rosa
Ingredients:
- Rose wine
- Grapefruit juice
- Raspberry syrup
- Brandy
- Sliced strawberries
- Rose petals for garnish
Directions:
- Mix rose wine with grapefruit juice, raspberry syrup and brandy.
- Add sliced strawberries.
- Serve in wine glasses.
- Garnish with rose petals.
Decoration Suggestions: Rose petals.
Melon Feta Smash
Ingredients:
- Watermelon
- Feta cheese
- Mint leaves
- Ouzo
- Chilled glasses
- Feta-stuffed olive skewer for garnish
Directions:
- Blend watermelon with feta cheese, mint leaves and ouzo.
- Pour into chilled glasses.
- Garnish with a feta-stuffed olive skewer.
Decoration Suggestions: Feta-stuffed olive skewer.
Pineapple Rum Punch
Ingredients:
- Pineapple juice
- Dark rum
- Coconut water
- Lime juice
- Hollowed-out pineapple
- Pineapple leaves and edible flowers for garnish
Directions:
- Combine pineapple juice with dark rum, coconut water and lime juice.
- Pour into a hollowed-out pineapple.
- Garnish with pineapple leaves and edible flowers.
Decoration Suggestions: Pineapple leaves and edible flowers.
juice-alcohol cocktails
Sake Sakura Spritz
Ingredients:
- Sake (2 oz)
- Cherry blossom tea (1 oz)
- Elderflower liqueur (0.5 oz)
- Splash of soda water
- Cherry blossom for garnish
Directions:
- Mix sake with cherry blossom tea, elderflower liqueur and a splash of soda water.
- Serve in a chilled glass.
- Garnish with a cherry blossom floating on top.
Decoration Suggestions: Cherry blossom floating on top.
Limoncello Bellini
Ingredients:
- Limoncello (2 oz)
- Peach puree (2 oz)
- Prosecco (3 oz)
- Lemon twist
- Sugar rim
Directions:
- Blend limoncello with peach puree and prosecco.
- Serve in champagne flutes with a lemon twist.
- Rim the glass with sugar before serving.
Decoration Suggestions: Lemon twist and sugar rim.
Spicy Mango Michelada
Ingredients:
- Mango juice (3 oz)
- Lime juice (1 oz)
- Mexican lager beer (1 bottle)
- Hot sauce
- Dash of chili powder
- Salt for rimming
- Mango slices and chili pepper for garnish
Directions:
- Rim glasses with salt.
- Combine mango juice, lime juice, Mexican beer, hot sauce and chili powder.
- Serve in prepared glasses.
- Garnish with mango slices and a chili pepper.
Decoration Suggestions: Mango slices, chili pepper and salt rim.
Rosé Grapefruit Fizz
Ingredients:
- Rosé wine (3 oz)
- Grapefruit juice (2 oz)
- Elderflower syrup (0.5 oz)
- Club soda
- Grapefruit slices
- Edible flowers for garnish
Directions:
- Mix rosé wine with grapefruit juice and elderflower syrup.
- Top with club soda.
- Garnish with grapefruit slices and edible flowers.
Decoration Suggestions: Grapefruit slices and edible flowers.
Masala Chai-tini
Ingredients:
- Vodka (2 oz)
- Chai tea (1 oz)
- Vanilla syrup (0.5 oz)
- Splash of cream
- Cinnamon stick and star anise for garnish
Directions:
- Shake vodka with chai tea, vanilla syrup and a splash of cream.
- Strain into martini glasses.
- Garnish with a cinnamon stick and star anise.
Decoration Suggestions: Cinnamon stick and star anise.
Caipirinha de Abacaxi
Ingredients:
- Pineapple chunks
- Lime wedges
- Brown sugar
- Cachaca
- Crushed ice
- Pineapple leaves and pineapple wedge for garnish
Directions:
- Muddle pineapple chunks with lime wedges and brown sugar.
- Add cachaca and crushed ice.
- Garnish with pineapple leaves and a pineapple wedge.
Decoration Suggestions: Pineapple leaves and pineapple wedge.
Lychee Lemongrass Mojito
Ingredients:
- Lychees
- Mint leaves
- Lemongrass syrup
- Rum
- Lime juice
- Soda water
- Lychee skewers
- Lemongrass stalk for garnish
Directions:
- Muddle lychees with mint leaves and lemongrass syrup.
- Add rum, lime juice and soda water.
- Serve in a tall glass with lychee skewers and a lemongrass stalk.
Decoration Suggestions: Lychee skewers and lemongrass stalk.
Sangria Blanca
Ingredients:
- White wine
- Peach schnapps
- Orange juice
- Sliced stone fruits
- Sugar rim
- Fruit skewers for garnish
Directions:
- Mix white wine with peach schnapps, orange juice and sliced stone fruits.
- Serve in a wine glass with a sugar rim.
- Garnish with fruit skewers.
Decoration Suggestions: Sugar rim and fruit skewers.
Watermelon Feta Spritz
Ingredients:
- Watermelon
- Feta cheese
- Mint leaves
- Ouzo
- Watermelon wedge
- Feta-stuffed olive skewer for garnish
Directions:
- Blend watermelon with feta cheese, mint leaves and ouzo.
- Serve in a chilled glass with a watermelon wedge.
- Garnish with a feta-stuffed olive skewer.
Decoration Suggestions: Watermelon wedge and feta-stuffed olive skewer.
Rum Punch
Ingredients:
- Pineapple juice
- Orange juice
- Dark rum
- Grenadine
- Lime juice
- Hollowed-out pineapple
- Pineapple leaves and edible flowers for garnish
Directions:
- Combine pineapple juice, orange juice, dark rum, grenadine and lime juice.
- Serve in a hollowed-out pineapple.
- Garnish with pineapple leaves and edible flowers.
Decoration Suggestions: Pineapple leaves and edible flowers.
AL-Cocktails
Lavender Martini
Ingredients:
- Gin (2 oz)
- Lavender syrup (0.5 oz)
- Dry vermouth (0.5 oz)
- Lavender sprig and lemon twist for garnish
Directions:
- Combine gin, lavender syrup and dry vermouth in a shaker with ice.
- Shake well and strain into a martini glass.
- Garnish with a lavender sprig and a lemon twist.
Decoration Suggestions: Lavender sprig and lemon twist.
Amaretto Sour
Ingredients:
- Amaretto (2 oz)
- Lemon juice (1 oz)
- Simple syrup (0.5 oz)
- Egg white
- Orange slice and maraschino cherry for garnish
Directions:
- Shake amaretto, lemon juice, simple syrup and egg white vigorously with ice.
- Strain into a glass filled with ice.
- Garnish with an orange slice and a maraschino cherry.
Decoration Suggestions: Orange slice and maraschino cherry.
Spicy Paloma
Ingredients:
- Tequila (2 oz)
- Grapefruit juice (1 oz)
- Lime juice (0.5 oz)
- Agave syrup (0.5 oz)
- Jalapeño slices
- Chili salt for rimming
- Grapefruit wedge and jalapeño slice for garnish
Directions:
- Rim the glass with chili salt.
- Shake tequila, grapefruit juice, lime juice, agave syrup and jalapeño slices with ice.
- Strain into the prepared glass over ice.
- Garnish with a grapefruit wedge and a jalapeño slice.
Decoration Suggestions: Grapefruit wedge and jalapeño slice.
Sakura Spritz
Ingredients:
- Cherry blossom tea-infused gin (2 oz)
- Elderflower liqueur (1 oz)
- Soda water
- Cherry blossom for garnish
Directions:
- Mix cherry blossom tea-infused gin and elderflower liqueur in a glass.
- Top with soda water.
- Garnish with a cherry blossom floating on top.
Decoration Suggestions: Cherry blossom floating on top
Champagne Cocktail
Ingredients:
- Champagne (4 oz)
- Sugar cube
- Angostura bitters
- Lemon twist and cocktail cherry for garnish
Directions:
- Place a sugar cube at the bottom of a champagne flute.
- Add a dash of Angostura bitters to the sugar cube.
- Fill the glass with champagne.
- Garnish with a lemon twist and a cocktail cherry.
Decoration Suggestions: Lemon twist and cocktail cherry.
Negroni Sbagliato
Ingredients:
- Campari (1 oz)
- Sweet vermouth (1 oz)
- Prosecco (1 oz)
- Orange twist for garnish
Directions:
- Pour Campari and sweet vermouth into a glass filled with ice.
- Top with prosecco.
- Garnish with an orange twist.
Decoration Suggestions: Orange twist.
Mezcal Margarita
Ingredients:
- Mezcal (2 oz)
- Lime juice (1 oz)
- Agave syrup (0.5 oz)
- Triple sec (0.5 oz)
- Smoked salt for rimming
- Lime wedge for garnish
Directions:
- Rim the glass with smoked salt.
- Shake mezcal, lime juice, agave syrup and triple sec with ice.
- Strain into the prepared glass over ice.
- Garnish with a lime wedge.
Decoration Suggestions: Lime wedge.
Matcha Gimlet
Ingredients:
- Gin (2 oz)
- Matcha powder (1 tsp)
- Simple syrup (0.5 oz)
- Lime juice (0.5 oz)
- Lime wheel and matcha powder for garnish
Directions:
- Shake gin, matcha powder, simple syrup, and lime juice with ice.
- Strain into a glass filled with ice.
- Garnish with a lime wheel and a sprinkle of matcha powder.
Decoration Suggestions: Lime wheel and a sprinkle of matcha powder.
Cocktail 75
Ingredients:
- Gin (1.5 oz)
- Lemon juice (0.5 oz)
- Simple syrup (0.5 oz)
- Champagne (2 oz)
- Lemon twist for garnish
Directions:
- Shake gin, lemon juice and simple syrup with ice.
- Strain into a champagne flute.
- Top with champagne.
- Garnish with a lemon twist.
Decoration Suggestions: Lemon twist.
Limoncello Spritz
Ingredients:
- Limoncello (2 oz)
- Prosecco (3 oz)
- Soda water
- Lemon twist and fresh thyme sprig for garnish
Directions:
- Mix limoncello and prosecco in a glass filled with ice.
- Top with soda water.
- Garnish with a lemon twist and a sprig of fresh thyme.
Decoration Suggestions: Lemon twist and fresh thyme sprig.