Rainbow-Fruit Pie

Prep Time: 20 minutes
Total Time: 1 hour 20 minutes (including chilling time)

Nutrition Facts (per serving):
Calories: 240
Fat: 14g
Carbohydrates: 26g
Protein: 3g

Ingredients:

• Pre-made pie crust (or homemade if preferred)
• 1 cup of cream cheese, softened
• 1/4 cup of powdered sugar
• Assorted fresh fruits (e.g., strawberries, blueberries, kiwi, mango, raspberries)
• 1/4 cup of apricot preserves
• Fresh mint leaves for garnish

Directions:

1. Preheat Oven and Bake Crust
Preheat oven to 375°F (190°C). Roll out the pie crust and press it into a pie dish. Prick the bottom with a fork and bake according to package instructions until golden brown. Let it cool.

2. Prepare Cream Cheese Layer
Beat cream cheese and powdered sugar until smooth. Spread evenly over the cooled crust.

3. Arrange Fruit
Arrange fresh fruits in a rainbow pattern over the cream cheese layer.

4. Glaze and Chill
Warm apricot preserves in the microwave for 30 seconds and brush over the fruits to create a shiny glaze. Chill in the refrigerator for 1 hour.

Tip:

Garnish with fresh mint leaves before serving for added color.

Chocolate and Caramel Drizzle

Prep Time: 15 minutes          Total Time: 2 hours 15 minutes (including chilling time)

Nutrition Facts (per serving):

• Calories: 330 calories
• Fat: 22g
• Carbohydrates: 32g
• Protein: 3g

Ingredients:

• Pre-made chocolate pie crust (or homemade if preferred)
• 1 cup of heavy cream
• 8 oz of semisweet chocolate chips
• 1/4 cup of caramel sauce
• Sea salt flakes for garnish

Directions:

1. Heat Cream
Place chocolate chips in a heatproof bowl. In a saucepan, heat the heavy cream until it begins to simmer.

2. Combine and Stir
Pour the hot cream over the chocolate chips and let it sit for 2 minutes. Stir until smooth and glossy.

3. Pour and Drizzle
Pour the chocolate mixture into the chocolate pie crust and spread evenly. Drizzle caramel sauce over the chocolate ganache in a decorative pattern.

4. Garnish and Chill
Sprinkle sea salt flakes over the tart for a salty-sweet contrast. Refrigerate for at least 2 hours or until set before slicing and serving.

Tip:

For a richer flavor, consider using dark chocolate instead of semisweet.

Pie Lemon Meringue

Prep Time: 20 minutes          Total Time: 1 hour 10 minutes

Nutrition Facts (per serving):

• Calories: 300 calories
• Fat: 11g
• Carbohydrates: 47g
• Protein: 4g

Ingredients:

• Pre-made tart crust (or homemade if preferred)
• 1 cup of granulated sugar
• 1/4 cup of cornstarch
• 1 cup of water
• 3 egg yolks
• 1/2 cup of fresh lemon juice
• Zest of 1 lemon
• 2 tablespoons of unsalted butter
• 3 egg whites
• 1/2 cup of granulated sugar
• 1/2 teaspoon of vanilla extract

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Lemon Filling
Combine sugar, cornstarch, water, egg yolks, lemon juice and lemon zest. Cook over medium heat, stirring constantly, until thickened.

3. Add Butter
Remove from heat and stir in butter until melted, then pour the lemon filling into the pre-baked tart crust.

4. Prepare Meringue
In a clean, dry bowl, beat egg whites until soft peaks form. Gradually add sugar and vanilla extract, beating until stiff peaks form.

5. Top and Bake
Spread the meringue over the lemon filling, making decorative peaks with a spatula. Bake for 10-12 minutes or until the meringue is lightly golden.

6. Cool and Serve
Cool completely before slicing and serving.

Tip:

For extra zest, add a little more lemon zest to the filling.

Pie Raspberry Rose Pistachio

Prep Time: 15 minutes          Total Time: 1 hour 15 minutes (including chilling time)

Nutrition Facts (per serving):

• Calories: 270 calories
• Fat: 17g
• Carbohydrates: 28g
• Protein: 3g

Ingredients:

• Pre-made pistachio pie crust (or homemade if preferred)
• 1 cup of fresh raspberries
• 1/4 cup of raspberry jam
• 1 tablespoon of rose water
• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• Edible rose petals for garnish

Directions:

1. Bake Crust
Preheat oven to 350°F (175°C). Bake the pistachio crust according to package instructions and let it cool completely.

2. Prepare Jam Mixture
In a small saucepan, heat raspberry jam and rose water until melted and smooth. Remove from heat and let it cool slightly.

3. Assemble Tart
Spread a thin layer of the jam mixture over the bottom of the cooled crust. Arrange fresh raspberries on the jam in a circular pattern, starting from the outer edge and working toward the center.

4. Whip Cream
Whip heavy cream and powdered sugar until stiff peaks form, then spread the whipped cream over the raspberries.

5. Garnish and Chill
Garnish with edible rose petals for an elegant touch. Chill the tart in the refrigerator for at least 1 hour before serving.

Tip:

Add a few chopped pistachios on top for a little extra crunch.

Maple Pecan Tart with Whiskey

Prep Time: 15 minutes          Total Time: 1 hour 45 minutes (including cooling time)

Nutrition Facts (per serving):

• Calories: 410 calories
• Fat: 27g
• Carbohydrates: 38g
• Protein: 5g

Ingredients:

• Pre-made tart crust (or homemade if preferred)
• 1 cup of pecan halves
• 1/2 cup of maple syrup
• 1/4 cup of dark brown sugar
• 2 tablespoons of unsalted butter, melted
• 2 eggs
• 1/2 teaspoon of vanilla extract
• Pinch of salt
• 1 cup of heavy cream
• 1 tablespoon of whiskey (optional)
• 1 tablespoon of powdered sugar

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Tart Crust
Arrange pecan halves in the pre-baked tart crust.

3. Make Filling
Whisk maple syrup, dark brown sugar, melted butter, eggs, vanilla extract and a pinch of salt until well combined.

4. Pour and Bake
Pour the maple syrup mixture over the pecans in the tart crust. Bake for 25-30 minutes or until the filling is set.

5. Cool Completely
Allow the tart to cool completely before slicing.

6. Whip Cream Topping
In a separate bowl, whip heavy cream until soft peaks form. Add whiskey (if using) and powdered sugar, then whip until stiff peaks form.

7. Serve with Topping
Serve slices of the maple pecan tart with a dollop of whiskey-infused cream on top.

Tip:

To intensify the flavor, use aged whiskey in the whipped cream topping.

Caramel Apple Pie

Prep Time: 20 mins              Total Time: 1 hr

Nutrition Facts:

• Calories: 320
• Fat: 12g
• Carbs: 50g
• Protein: 2g

Ingredients:

• 6 apples, peeled and sliced
• 1 cup of caramel sauce
• 1/2 cup of brown sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F.

2. Prepare Filling
Mix apples with caramel sauce and brown sugar.

3. Assemble Pie
Place the apple mixture into the pie crust and cover with another crust.

4. Bake
Bake for 40 minutes or until the crust is golden and the apples are tender.

Tip:

Brush the top crust with an egg wash before baking for a shiny, golden finish

Peach Melba Pie

Prep Time: 15 mins              Total Time: 50 mins

Nutrition Facts:

• Calories: 280
• Fat: 10g
• Carbs: 45g
• Protein: 3g

Ingredients:

• 4 cups of sliced peaches
• 1 cup of raspberries
• 1/2 cup of granulated sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 350°F.

2. Prepare Filling
Toss peaches with raspberries and sugar.

3. Assemble Pie
Place the fruit mixture into the pie crust and cover with another crust.

4. Bake
Bake for 35 minutes or until the crust is golden.

Tip:

Serve with a scoop of vanilla ice cream for a classic pairing.

Chocolate Peanut Butter Pie

Prep Time: 10 mins              Total Time: 1 hr 10 mins

Nutrition Facts:

• Calories: 380
• Fat: 25g
• Carbs: 30g
• Protein: 10g

Ingredients:

• 1 cup of peanut butter
• 1/2 cup of powdered sugar
• 1/2 cup of chocolate chips
• Pie crust

Directions:

1. Prepare Filling
Mix peanut butter with powdered sugar until smooth.

2. Assemble Pie
Spread the peanut butter mixture into the pie crust and sprinkle with chocolate chips.

3. Chill
Chill for 1 hour before serving.

Tip:

For an extra crunch, add chopped peanuts on top.

Banana Cream Pie with Caramel Drizzle

Prep Time: 15 mins              Total Time: 2 hrs 15 mins

Nutrition Facts:

• Calories: 290
• Fat: 15g
• Carbs: 40g
• Protein: 3g

Ingredients:

• 3 bananas, sliced
• 1 cup of whipped cream
• 1/4 cup of caramel sauce
• Pie crust

Directions:

1. Layer Ingredients
Layer sliced bananas and whipped cream in the pie crust.

2. Add Caramel Drizzle
Drizzle caramel sauce over the top of the whipped cream.

3. Chill
Chill for 2 hours before serving.

Tip:

For added texture, sprinkle crushed graham crackers on top before serving.

Lemon Meringue Pie

Prep Time: 25 mins              Total Time: 1 hr

Nutrition Facts:

• Calories: 250
• Fat: 8g
• Carbs: 40g
• Protein: 4g

Ingredients:

• 3 lemons, juiced and zested
• 3/4 cup of sugar
• 3 eggs
• Pie crust

Directions:

1. Prepare Filling
Mix lemon juice, zest, sugar and egg yolks.

2. Bake Filling
Pour the lemon mixture into the pie crust and bake for 20 minutes.

3. Add Meringue and Bake Again
Top with meringue and bake for an additional 10 minutes until lightly golden.

Tip:

To get the meringue peaks, gently press a spoon into the meringue and lift slightly before baking.

Blueberry Custard Pie

Prep Time: 10 mins              Total Time: 40 mins

Nutrition Facts:

• Calories: 270
• Fat: 10g
• Carbs: 40g
• Protein: 5g

Ingredients:

• 2 cups of blueberries
• 1 cup of milk
• 1/2 cup of sugar
• Pie crust

Directions:

1. Prepare Filling
Mix blueberries, milk and sugar.

2. Bake Pie
Pour the blueberry mixture into the pie crust and bake for 30 minutes.

Tip:

For added flavor, sprinkle a little cinnamon over the blueberries before baking.

Strawberry Pie with Almond Crust

Prep Time: 15 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 300
• Fat: 14g
• Carbs: 40g
• Protein: 4g

Ingredients:

• 2 cups of sliced strawberries
• 1 cup of chopped rhubarb
• 1/2 cup of almond flour
• Pie crust

Directions:

1. Prepare Filling
Mix strawberries and rhubarb, then sprinkle with almond flour.

2. Assemble Pie
Place the fruit mixture into the pie crust and cover with another crust.

3. Bake
Bake for 40 minutes or until the crust is golden.

Tip:

Use slivered almonds as a garnish for a nice texture.

Coconut Cream Pie

Prep Time: 10 mins              Total Time: 3 hrs 10 mins

Nutrition Facts:

• Calories: 260
• Fat: 18g
• Carbs: 25g
• Protein: 3g

Ingredients:

• 1 cup of coconut milk
• 1/2 cup of shredded coconut
• 1/4 cup of sugar
• Pie crust

Directions:

1. Prepare Filling
Mix coconut milk, shredded coconut and sugar.

2. Chill
Pour the mixture into the pie crust and chill for 3 hours before serving.

Tip:

Toast some coconut flakes to sprinkle on top before serving.

Cherry Chocolate Pie

Prep Time: 20 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 330
• Fat: 14g
• Carbs: 45g
• Protein: 5g

Ingredients:

• 2 cups of pitted cherries
• 1 cup of chocolate chunks
• 1/4 cup of brown sugar
• Pie crust

Directions:

1. Prepare Filling
Mix pitted cherries, chocolate chunks and brown sugar.

2. Assemble Pie
Place the cherry mixture into the pie crust and cover with another crust.

3. Bake
Bake for 35 minutes or until the crust is golden.

Tip:

Serve with a dollop of whipped cream for a richer taste.

Pumpkin Pecan Pie

Prep Time: 15 mins              Total Time: 45 mins

Nutrition Facts:

• Calories: 290
• Fat: 16g
• Carbs: 35g
• Protein: 4g

Ingredients:

• 1 cup of canned pumpkin
• 1/2 cup of chopped pecans
• 1/4 cup of maple syrup
• Pie crust

Directions:

1. Prepare Filling
Mix canned pumpkin, chopped pecans and maple syrup.

2. Bake Pie
Pour the mixture into the pie crust and bake for 30 minutes.

Tip:

Add a pinch of cinnamon to the filling for a warm, spiced flavor.

Key Lime Pie with Graham Cracker Crust

Prep Time: 10 mins              Total Time: 2 hrs 10 mins

Nutrition Facts:

• Calories: 280
• Fat: 12g
• Carbs: 40g
• Protein: 5g

Ingredients:

• 1/2 cup of key lime juice
• 1 cup of sweetened condensed milk
• 1/2 cup of graham cracker crumbs
• Pie crust

Directions:

1. Prepare Filling
Mix key lime juice and sweetened condensed milk.

2. Assemble Pie
Pour the lime mixture into the pie crust and sprinkle with graham cracker crumbs.

3. Chill
Chill for 2 hours before serving.

Tip:

Garnish with a twist of lime zest for added color and flavor.

Raspberry White Chocolate Pie

Prep Time: 20 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 320
• Fat: 15g
• Carbs: 45g
• Protein: 3g

Ingredients:

• 2 cups of fresh raspberries
• 1 cup of white chocolate chips
• 1/4 cup of granulated sugar
• Pie crust

Directions:

1. Prepare Filling
Mix fresh raspberries, white chocolate chips and sugar.

2. Assemble Pie
Place the raspberry mixture into the pie crust and cover with another crust.

3. Bake
Bake for 35 minutes or until the crust is golden.

Tip:

Dust with powdered sugar before serving for a decorative finish.

Mango Coconut Cream Pie

Prep Time: 15 mins              Total Time: 2 hrs 15 mins

Nutrition Facts:

• Calories: 290
• Fat: 14g
• Carbs: 40g
• Protein: 3g

Ingredients:

• 2 ripe mangoes, diced
• 1 cup of coconut cream
• 1/4 cup of honey
• Pie crust

Directions:

1. Prepare Filling
Mix diced mangoes, coconut cream and honey.

2. Chill
Pour the mango mixture into the pie crust and chill for 2 hours before serving.

Tip:

Add a sprinkle of shredded coconut on top for extra flavor

Blackberry Cheesecake Pie

Prep Time: 20 mins              Total Time: 3 hrs 20 mins

Nutrition Facts:

• Calories: 330
• Fat: 18g
• Carbs: 40g
• Protein: 4g

Ingredients:

• 2 cups of blackberries
• 1 cup of cream cheese
• 1/2 cup of powdered sugar
• Pie crust

Directions:

1. Prepare Filling
Mix blackberries, cream cheese and powdered sugar.

2. Chill
Pour the mixture into the pie crust and chill for 3 hours before serving.

Tip:

Garnish with a few fresh blackberries for a better presentation.

Apricot Almond Pie

Prep Time: 15 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 300
• Fat: 16g
• Carbs: 35g
• Protein: 5g

Ingredients:

• 2 cups of sliced apricots
• 1 cup of almond flour
• 1/4 cup of honey
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Combine sliced apricots, almond flour and honey until the mixture is well combined.

3. Assemble Pie
Pour the apricot mixture into the pie crust. Cover with a second crust, sealing the edges.

4. Bake
Place the pie in the oven and bake for 40 minutes or until the crust is golden and the filling is bubbly.

Tip:

Add a sprinkle of sliced almonds on top for an extra crunch.

Hazelnut Chocolate Pie

Prep Time: 10 mins              Total Time: 1 hr 10 mins

Nutrition Facts:

• Calories: 350
• Fat: 20g
• Carbs: 40g
• Protein: 4g

Ingredients:

• 1 cup of hazelnut spread
• 1/2 cup of chocolate chips
• 1/4 cup of hazelnuts, chopped
• Pie crust

Directions:

1. Prepare Filling
Blend the hazelnut spread with chocolate chips until smooth.

2. Assemble Pie
Spread the chocolate mixture into the pie crust, ensuring an even layer.

3. Top and Chill
Sprinkle chopped hazelnuts on top of the pie. Chill in the refrigerator for 1 hour before serving.

Tip:

For added flavor, add a dash of vanilla extract to the filling.

Cranberry Orange Pie

Prep Time: 20 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 270
• Fat: 10g
• Carbs: 40g
• Protein: 3g

Ingredients:

• 2 cups of cranberries
• 1 cup of orange juice
• 1/2 cup of sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Mix cranberries, orange juice and sugar until well combined.

3. Assemble Pie
Pour the cranberry mixture into the pie crust and cover with a top crust, sealing the edges.

4. Bake
Bake the pie for 35 minutes or until the crust is golden and cranberries are tender.

Tip:

Add a pinch of cinnamon to the filling for a warm, spiced flavor.

Grapefruit Custard Pie

Prep Time: 15 mins              Total Time: 45 mins

Nutrition Facts:

• Calories: 280
• Fat: 10g
• Carbs: 35g
• Protein: 4g

Ingredients:

• 2 grapefruits, juiced and zested
• 1 cup of milk
• 1/2 cup of sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Filling
Combine grapefruit juice, zest, milk and sugar, stirring until smooth.

3. Assemble Pie
Pour the grapefruit custard mixture into the pie crust, spreading evenly.

4. Bake
Bake for 30 minutes or until the custard is set but slightly jiggly in the center.

Tip:

Garnish with thin grapefruit slices or zest for a citrusy finish.

Cinnamon Pear Pie

Prep Time: 15 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 290
• Fat: 10g
• Carbs: 45g
• Protein: 3g

Ingredients:

• 4 ripe pears, sliced
• 1/4 cup of brown sugar
• 1 tsp of cinnamon
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Toss pear slices with brown sugar and cinnamon until evenly coated.

3. Assemble Pie
Place the pear mixture into the pie crust and cover with a top crust, sealing the edges.

4. Bake
Bake the pie for 40 minutes or until the crust is golden and the pears are tender.

Tip:

Add a few dashes of nutmeg for extra warmth and spice.

Pistachio Fig Pie

Prep Time: 20 mins              Total Time: 50 mins

Nutrition Facts:

• Calories: 310
• Fat: 15g
• Carbs: 40g
• Protein: 4g

Ingredients:

• 1 cup of chopped figs
• 1/2 cup of pistachios, chopped
• 1/4 cup of honey
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Filling
Mix chopped figs, pistachios and honey until well combined.

3. Assemble Pie
Pour the fig mixture into the pie crust, spreading evenly.

4. Bake
Bake for 30 minutes or until the filling is soft and fragrant.

Tip:

Sprinkle extra chopped pistachios on top before baking for a nutty crust.

Mint Chocolate Chip Pie

Prep Time: 10 mins              Total Time: 1 hr 10 mins

Nutrition Facts:

• Calories: 340
• Fat: 18g
• Carbs: 45g
• Protein: 3g

Ingredients:

• 1 cup of chocolate chips
• 1/2 cup of mint extract
• 1/4 cup of sugar
• Pie crust

Directions:

1. Prepare Filling
Mix chocolate chips, mint extract and sugar until combined.

2. Assemble Pie
Spread the chocolate mixture into the pie crust, creating an even layer.

3. Chill
Place the pie in the refrigerator to chill for 1 hour.

Tip:

Garnish with whipped cream and fresh mint leaves for a festive look

Plum Ginger Pie

Prep Time: 15 mins              Total Time: 50 mins

Nutrition Facts:

• Calories: 280
• Fat: 10g
• Carbs: 40g
• Protein: 3g

Ingredients:

• 2 cups of sliced plums
• 1/4 cup of crystallized ginger, chopped
• 1/2 cup of brown sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Combine sliced plums, chopped crystallized ginger and brown sugar.

3. Assemble Pie
Place the plum mixture into the pie crust and cover with a top crust, sealing the edges.

4. Bake
Bake for 35 minutes or until the crust is golden and the filling is bubbling.

Tip:

Add a dash of ground ginger for extra warmth and spice.

Chocolate Cherry Pie

Prep Time: 20 mins              Total Time: 1 hr

Nutrition Facts:

• Calories: 330
• Fat: 14g
• Carbs: 45g
• Protein: 4g

Ingredients:

• 1 cup of chocolate chips
• 2 cups of pitted cherries
• 1/4 cup of cocoa powder
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Filling
Mix chocolate chips, pitted cherries and cocoa powder until well combined.

3. Assemble Pie
Pour the chocolate cherry mixture into the pie crust, spreading evenly.

4. Bake
Bake for 40 minutes or until the crust is golden and the filling is bubbly.

Tip:

Serve with whipped cream or vanilla ice cream and it will be a special hint.

Gingerbread Apple Pie

Prep Time: 20 mins              Total Time: 1 hr 5 mins

Nutrition Facts:

• Calories: 310
• Fat: 12g
• Carbs: 50g
• Protein: 3g

Ingredients:

• 4 apples, peeled and sliced
• 1/2 cup of molasses
• 1 tsp of ground ginger
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Toss apple slices with molasses and ground ginger until evenly coated.

3. Assemble Pie
Place the apple mixture into the pie crust and cover with a second crust, sealing the edges.

4. Bake
Bake for 45 minutes or until the crust is golden and the apples are tender.

Tip:

Sprinkle a bit of cinnamon for extra warmth.

Vanilla Bean Plum Pie

Prep Time: 15 mins              Total Time: 50 mins

Nutrition Facts:

• Calories: 290
• Fat: 10g
• Carbs: 40g
• Protein: 3g

Ingredients:

• 2 cups of sliced plums
• 1 vanilla bean, seeds scraped
• 1/4 cup of granulated sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Filling
Mix sliced plums, vanilla bean seeds and sugar until well combined.

3. Assemble Pie
Place the plum mixture into the pie crust and cover with a top crust, sealing the edges.

4. Bake
Bake for 35 minutes or until the crust is golden and the filling is bubbling.

Tip:

For an extra hint of vanilla, add a dash of vanilla extract to the filling.

Peanut Butter Banana Cream Pie

Prep Time: 15 mins              Total Time: 2 hrs 15 mins

Nutrition Facts:

• Calories: 320
• Fat: 18g
• Carbs: 35g
• Protein: 6g

Ingredients:

• 3 bananas, sliced
• 1 cup of peanut butter
• 1/4 cup of honey
• Pie crust

Directions:

1. Prepare Layers
In the pie crust, layer banana slices and smooth peanut butter.

2. Drizzle with Honey
Drizzle honey over the top to add sweetness.

3. Chill
Chill the pie in the refrigerator for 2 hours before serving.

Tip:

Add crushed peanuts on top for an extra crunch.

Caramelized Pear Pie with Walnut Crumble

Prep Time: 20 mins              Total Time: 1 hr

Nutrition Facts:

• Calories: 300
• Fat: 14g
• Carbs: 45g
• Protein: 4g

Ingredients:

• 4 ripe pears, sliced
• 1/4 cup of brown sugar
• 1/2 cup of chopped walnuts
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Toss pear slices with brown sugar until coated.

3. Assemble the Pie and Add Crumble
Place the pear mixture into the pie crust. Sprinkle chopped walnuts on top.

4. Bake
Bake for 40 minutes or until the crust is golden and the pears are tender.

Tip:

Serve warm with a dollop of whipped cream.

Salted Caramel Chocolate Pie

Prep Time: 10 mins              Total Time: 1 hr 10 mins

Nutrition Facts:

• Calories: 350
• Fat: 18g
• Carbs: 45g
• Protein: 3g

Ingredients:

• 1 cup of chocolate chips
• 1/2 cup of caramel sauce
• 1/4 cup of sea salt flakes
• Pie crust

Directions:

1. Prepare Chocolate Layer
Spread chocolate chips evenly into the pie crust.

2. Add Caramel and Salt
Drizzle caramel sauce over the chocolate and sprinkle with sea salt flakes.

3. Chill
Place the pie in the refrigerator to chill for 1 hour before serving.

Tip:

Add a touch of espresso powder to the chocolate for a richer flavor.

Cranberry Walnut Pie

Prep Time: 20 mins              Total Time: 55 mins

Nutrition Facts:

• Calories: 290
• Fat: 14g
• Carbs: 40g
• Protein: 4g

Ingredients:

• 2 cups of cranberries
• 1 cup of chopped walnuts
• 1/2 cup of sugar
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 375°F (190°C).

2. Prepare Filling
Mix cranberries, chopped walnuts and sugar until combined.

3. Assemble Pie
Pour the cranberry mixture into the pie crust and cover with a second crust, sealing the edges.

4. Bake
Bake for 35 minutes or until the crust is golden and the filling is bubbly.

Tip:

Add a sprinkle of cinnamon for a warm, cozy flavor.

Raspberry Lemon Pie

Prep Time: 15 mins              Total Time: 45 mins

Nutrition Facts:

• Calories: 280
• Fat: 10g
• Carbs: 40g
• Protein: 3g

Ingredients:

• 2 cups of fresh raspberries
• 1 lemon, juiced and zested
• 1/4 cup of honey
• Pie crust

Directions:

1. Preheat Oven
Preheat oven to 350°F (175°C).

2. Prepare Filling
Mix fresh raspberries with lemon juice, zest and honey until well combined.

3. Assemble Pie
Pour the raspberry mixture into the pie crust, spreading evenly.

4. Bake
Bake for 30 minutes or until the crust is golden and the filling is bubbling.

Tip:

Garnish with lemon zest for an extra citrusy note.